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Displaying 1-13 of 13 results for keywords "Cambridge Sausages"
The Oxford sausage: or, Select poetical pieces [microform], written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
- Text
- London, J. Fletcher and co., 1764.
- 1900-1983
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 921 Off-site The Oxford sausage; or, Select poetical pieces, written by the most celebrated wits of the University of Oxford.
- Text
- London, Longman, Hurst, Rees, Orme, and Brown, 1815.
- 1815-1764
- 1 Item
Item details Format Call Number Item Location Text MEM B572o (Oxford sausage) Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Oxford sausage: or, Select poetical pieces [microform], written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
- Text
- London, J. Fletcher and co., 1764.
- 1900-1983
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 921 Off-site The Oxford sausage : being select poetical pieces / by the most celebrated wits in that university.
- Text
- Cambridge : Printed by W. Hatfield, for W. Grant, Cambridge, and J. Grant, Oxford, 1822.
- 1822
- 1 Item
Item details Format Call Number Item Location Text Pforz (Warton/Oxford) 1822 Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Oxford sausage: being select poetical pieces: by the most celebrated wits in that university.
- Text
- Cambridge, Printed by W. Hatfield for W. Grant, Cambridge, and J. Grant, Oxford, 1822.
- 1822
- 1 Item
Item details Format Call Number Item Location Text PR1215 .W3 1822s Off-site The oxford sausage [electronic resource] : or, select poetical pieces, written by the most celebrated wits of the University of Oxford.
- Text
- Oxford : printed for G. Robinson, in Pater-Noster-Row, and F. Newbery, the Corner of St. Paul's Church-Yard, London; W. Jackson and J. Lister, in Oxford; and sold by the booksellers of Oxford and Cambridge, M.DCC.LXXVII. [1777]
- 1777
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0710000200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe oxford sausage [electronic resource] : or, select poetical pieces, written by the most celebrated wits of the University of Oxford.
- Text
- Oxford : printed for G. Robinson, in Paternoster Row, and E. Newbury, the Corner of St. Paul's Church Yard, London; W. Dawson and Co. in Oxford; And sold by the Booksellors of Oxford and Cambridge, [1798?]
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0438901800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe Oxford sausage: or, Select poetical pieces, written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
- Text
- London, Printed for J. Fletcher, 1764.
- 1764
- 1 Item
Item details Format Call Number Item Location Text Berg Coll 76-421 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The oxford sausage [electronic resource] : or, select poetical pieces, written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
- Text
- London : printed for J. Fletcher and Co. at the Oxford Theatre, in St. Paul's Church-Yard; and sold by the booksellers of Oxford and Cambridge, M.DCC.LXIV. [1764]
- 1764
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0332100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe oxford sausage [electronic resource] : or, select poetical pieces, written by the most celebrated wits of the University of Oxford. A new edition. Adorned with cuts, engraved in a new taste, and designed by the best masters,.
- Text
- Oxford : printed for G. Robinson, in Pater-Noster-Row, and F. Newberry, the Corner of St. Paul's Church-Yard, [London;] W. Jackson and J. Lister in Oxford; and sold by the booksellers of Oxford and Cambridge, M.DCC.LXXII. [1772]
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1031300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplIn sight of Sever : essays from Harvard / David McCord.
- Text
- Cambridge, Massachusetts : Harvard University Press, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text LD2150 .M24 1963 Off-site The art of cookery, [electronic resource] : made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse.
- Text
- London : printed for the author, and sold at Mrs. Wharton's Toy-Shop, the Bluecoat-Boy, near the Royal-Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs. Condall's Toy-Shop, near Gray's-Inn-Gate, Holborn; at the author's, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; and at all the great towns in England, [1748]
- 1748
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1039400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplConceptualising the global in the wake of the postmodern : literature, culture, theory / Joel Evans, University of Nottingham.
- Text
- New York : Cambridge University Press, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-2666 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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