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Displaying 1-6 of 6 results for keywords "Camembert Cheese w"
Proteolytic changes in ripening of Camembert cheese [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1908.
- 1908
Camembert type of soft cheese in U.S. [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1905.
- 1905
Investigations in manufacture and curing of cheese [microform] : vII. Directions for making Camembert typeof cheese.
- Text
- [Washington, D.C.] : U.S. G.P.O., 1907.
- 1907
The Camembert type of soft cheese in the United States / by H.W. Conn ... [et al.].
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905.
- 1905
- 1 Item
Item details Format Call Number Item Location Text VPQ p.v. 11 no. 3 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Oxford companion to cheese / edited by Catherine Donnelly.
- Text
- New York : Oxford University Press, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ler dla canpane / par Dubufe J. [sic].
- Text
- [Paris] : Art brut, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. French 1948 93-1 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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