Research Catalog

  • Care and testing of Camembert cheese [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1909.
    • 1909
  • Camembert cheese problems in U.S. [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1909.
    • 1909
  • The care and testing of Camembert cheese. By Charles Thom ...

    • Text
    • Washington, Government Printing Office, 1909.
    • 1909-1907
  • Fungi in cheese ripening [microform] : camembert and Roquefort.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1906.
    • 1906
  • Camembert type of soft cheese in U.S. [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1905.
    • 1905
  • Proteolytic changes in the ripening of Camembert cheese / by Arthur W.Dox.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1908.
    • 1908
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ p.v. 8 no. 14Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Proteolytic changes in ripening of Camembert cheese [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1908.
    • 1908
  • Investigations in manufacture and curing of cheese [microform] : vII. Directions for making Camembert typeof cheese.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1907.
    • 1907
  • Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.

    • Text
    • Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text VPO p.v. 16 no. 15Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Camembert type of soft cheese in the United States / by H.W. Conn ... [et al.].

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905.
    • 1905
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ p.v. 11 no. 3Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.

    • Text
    • New York, Simon and Schuster [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 5386Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Camembert : a national myth / Pierre Boisard ; translated from the French by Richard Miller.

    • Text
    • Berkeley : University of California Press, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 03-17329Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le camembert : mythe national / Pierre Boisard.

    • Text
    • Paris : Calmann-Lévy, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text SF272.C33 B65 1992Off-site
    How do I pick up this item and when will it be ready?
  • Le camembert : mythe français / Pierre Boisard.

    • Text
    • Paris : Jacob, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 08-4418Offsite
    How do I pick up this item and when will it be ready?
  • Camembert : fromage de France et du monde / Han Huynh.

    • Text
    • Paris : L'Harmattan, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-111399Offsite
    How do I pick up this item and when will it be ready?
  • Camembert de Normandie / Julie Deffontaines ; photographies de Franck Bel.

    • Text
    • Paris : L'Épure, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text SF272.C33 D44 2006Off-site
    How do I pick up this item and when will it be ready?
  • Les étiquettes de Camembert / par Arielle Brau.

    • Text
    • Paris : Syros alternatives, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 93-11309Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • A broken world : letters, diaries and memories of the Great War / edited by Sebastian Faulks with Hope Wolf.

    • Text
    • London : Hutchinson, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-5485Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Oxford companion to cheese / edited by Catherine Donnelly.

    • Text
    • New York : Oxford University Press, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-1531Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ler dla canpane / par Dubufe J. [sic].

    • Text
    • [Paris] : Art brut, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text Spencer Coll. French 1948 93-1Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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