Research Catalog

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  • Cutting capers, caper sauce, and other poems.

    • Text
    • Capetown, Miller, [1906], c1896.
    • 1906
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:007695840
    FormatCall NumberItem Location
    Text PR4705 .F61cOff-site

  • A Vestrician dish, or, Caper sauce for a goose pye.

    • Still image
    • [London] F. Assen & J. Jones, 1781.
    • 1781
    • 1 Resource

    Available Online

    https://digitalcollections.nypl.org/items/e0d87ab0-1e93-0133-2f0d-58d385a7b928

  • Caper-sauce: a volume of chit-chat about men, women, and things. By Fanny Fern.

    • Text
    • New York, G.W. Carleton & Co.; London, S. Low, Son & Co., 1872.
    • 1872
    • 1 Item
    FormatCall NumberItem Location
    Text 3885.05.323Off-site
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  • Caper-sauce: a volume of chit-chat about men, women, and things. By Fanny Fern.

    • Text
    • New York, G.W. Carleton & Co.; London, S. Low, Son & Co., 1872.
    • 1872
    • 1 Item
    FormatCall NumberItem Location
    Text 3885.05.323Off-site
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  • Caper-sauce: a volume of chit-chat about men, women, and things. By Fanny Fern.

    • Text
    • New York, G.W. Carleton & Co.; London, S. Low, Son & Co., 1872.
    • 1872
    • 2 Items
    FormatCall NumberItem Location
    Text NBQ (Parton, S. P. W. Caper-sauce)Offsite
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    FormatCall NumberItem Location
    Text NBQ (Parton, S. P. W. Caper-sauce)Offsite

  • Caper-sauce [electronic resource] : a volume of chit-chat about men, women, and things / By Fanny Fern [pseud.].

    • Text
    • New York : G.W. Carleton & Co., 1872
    • 1872
    • 1 Resource

    Available Online

    http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAQCADO370559919&dviSelectedPage=1&userGroupName=nypl

  • Caper-sauce; a volume of chit-chat about men, women, and things, by Fanny Fern [pseud.]

    • Text
    • New York, G. W. Carleton & co., 1872.
    • 1872
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-T3340 reel 403 no. 2893-2902Offsite
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  • A Peep at the P*v****n; or, Boiled mutton with caper sauce, at the Temple of Joss. : A satirical poem.

    • Text
    • London: : Printed by and for E. Wilson ..., 1820.
    • 1820
    • 1 Item
    FormatCall NumberItem Location
    Text D-10 8787 no. 1-8Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A peep at the p*v****n, or, Boiled mutton with caper sauce at the Temple of Joss : a satirical poem.

    • Text
    • London : Printed by and for E. Wilson, 1820.
    • 1820
    • 2 Items
    FormatCall NumberItem Location
    Text Arents BIP (Hone. Political) AL 03-294 vol. 2Schwarzman Building - Arents Collection Room 328
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Pforz (Caroline) Tracts V 2Schwarzman Building - Pforzheimer Collection Room 319
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eat, memory : great writers at the table : a collection of essays from the New York Times / edited by Amanda Hesser.

    • Text
    • New York : W.W. Norton, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-1606Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Del Posto cookbook / Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina.

    • Text
    • New York : Grand Central Life & Style, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-2119Schwarzman Building - Main Reading Room 315
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  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
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Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 5 results from Digital Research Books Beta