Research Catalog

  • The bean cookbook : a celebration of the delicious legume from Hoppin' John to simple cassoulet / Judith Choate ; principal photography by Peter Johansky ; food styling by Dyne Benner.

    • Text
    • London ; New York : Simon & Schuster, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-11958Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The cassoulet saved our marriage : true tales of food, family, and how we learn to eat / edited by Caroline M. Grant & Lisa Catherine Harper.

    • Text
    • Boston : Roost Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-3389Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Real stew : 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and much more / Clifford A. Wright.

    • Text
    • Boston : Harvard Common Press, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 04-4900Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cassoulet saved our marriage : true tales of food, family, and how we learn to eat / edited by Caroline M. Grant & Lisa Catherine Harper.

    • Text
    • Boston : Roost Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX714 .C3764 2013Off-site
    How do I pick up this item and when will it be ready?
  • Du passé faisons table rase! : pour en finir avec Mozart, le cassoulet, la gauche, la droite et autres vieilleries / Rémo Forlani.

    • Text
    • Paris : R. Deforges, c1991.
    • 1991-
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2666.O74 D8 1991Off-site
    How do I pick up this item and when will it be ready?
  • Cooking for friends / Gordon Ramsay ; food, Mark Sargeant ; text, Emily Quah ; photographer, Ditte Isager ; stylist, Christine Rudolph ; art director, Patrick Budge.

    • Text
    • New York : William Morrow, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 09-899Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Une contre-mondialisation audiovisuelle, ou, Comment la France exporte la diversité culturelle / Romain Lecler.

    • Text
    • Paris : Sorbonne université presses, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-24306Offsite
    How do I pick up this item and when will it be ready?
  • Accueillir les migrants : rien n'est facile mais tout est possible / Stéphanie Bossard.

    • Text
    • Paris : Éditions Syllepse, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 20-60175Offsite
    How do I pick up this item and when will it be ready?
  • Ils sont fous ces Juifs : chroniques insolites et insolentes sur un peuple en ballottage / Hugues Serraf.

    • Text
    • Paris : Moment, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-53475Offsite
    How do I pick up this item and when will it be ready?
  • Toulouse : les années tubes : 1978-1992, la bande-son d'une génération / Yves Gabay.

    • Text
    • Biarritz : Atlantica, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-6181Offsite
    How do I pick up this item and when will it be ready?
  • Dictionnaire du bien manger et des modèles culinaires / Kilien Stengel.

    • Text
    • Paris : Honoré Champion éditeur, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-66112Offsite
    How do I pick up this item and when will it be ready?
  • Guide de l'Ouest imaginaire / Claude Aziza, Olivier Thomas.

    • Text
    • Paris : Vendémiaire, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-10819Offsite
    How do I pick up this item and when will it be ready?
  • Frêche : je vous l'avais bien dit : 30 ans d'entretiens avec La Gazette / [Georges Frêche] ; préface de Frantz-Olivier Giesbert.

    • Text
    • Perpignan : Talaïa, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50185Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Festas d'Oc : fêtes et traditions : Languedoc et Roussillon / Philippe Calas.

    • Text
    • Argeliers : Salès, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-60698Offsite
    How do I pick up this item and when will it be ready?
  • Le complexe du cochon : faut-il manger du jambon pour être français? / Misgav Har-Peled, David Nadjari.

    • Text
    • Paris : Hermann, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-108727Offsite
    How do I pick up this item and when will it be ready?
  • L'épicerie du monde : la mondialisation par les produits alimentaires, du XVIIIe siècle à nos jours / sous la direction de Pierre Singaravélou et Sylvain Venayre.

    • Text
    • Paris : Fayard, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-112813Offsite
    How do I pick up this item and when will it be ready?
  • Les petits plats de l'histoire / Jean Vitaux.

    • Text
    • Paris : Presses universitaires de France, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-50799Temporary Storage

    Available - Can be used on site. Please visit New York Public Library - Temporary Storage to submit a request in person.

  • Le dessous des plats : chroniques gourmandes / Jean Vitaux.

    • Text
    • Paris : Presses universitaires de France, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-52490Offsite
    How do I pick up this item and when will it be ready?
  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64019Offsite
    How do I pick up this item and when will it be ready?

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