Research Catalog

  • The Cheddar Valley gazette [electronic resource].

    • Text
    • Derby, England : Northcliffe Electronic Pub.
    • unknown-present
    • 2 Resources

    Available Online

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  • The cheddar box in two volumes : vol. 1. cheese cheddar / by Dean Collins.

    • Text
    • Portland, Or. : Oregon journal, 1933-
    • 1933-present
    • 1 Item
    FormatCall NumberItem Location
    Text 338.1 C694 v.1Off-site
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  • The cheddar box in two volumes : vol. 1. cheese cheddar / by Dean Collins.

    • Text
    • Portland, Or. : Oregon journal, 1933-
    • 1933-present
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Collins, D. Cheddar box)Offsite
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  • The bacteriology of cheddar cheese / by E.G. Hastings, Alice C. Evans, and E.B. Hart.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.
    • 1912
    • 2 Items
    FormatCall NumberItem Location
    Text VPO (United States. Animal Industry Bureau. Bull. no. 150.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPQ p.v. 16 no. 6Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In search of Cheddar Man / Larry Barham, Philip Priestley & Adrian Targett.

    • Text
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text CC78 .B37 1999Off-site
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  • Pictorial guide to the caves Cheddar.

    • Text
    • [Bristol, E.W. Savory, Ltd., 193-?]
    • 193
  • Cheese-making on the Canadian Cheddar principle.

    • Text
    • Sydney, W.A. Gullick, Govt. Prtr. 1896.
    • 1896
  • Cheddar gorge; a book of English cheeses, edited by John Squire; with illustrations by Ernest H Shepard.

    • Text
    • London, Collins [1937]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTB (Squire, J. C. Cheddar gorge)Offsite
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  • Relation of bacteria to flavors of cheddar cheese [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1904.
    • 1904
  • Cheddar in the industrial age / Peter Daniel.

    • Text
    • [Somerset] The Somerset Industrial Archaeological Society, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Mendip-Cheddar, its gorge and caves ...

    • Text
    • Wells : Clare, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text PSG (Balch, H. E. Mendip--Cheddar)Offsite
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  • Cheddar gorge ; a book of English cheeses / edited by John Squire; with illustrations by Ernest H Shepard.

    • Text
    • London : Collins, [1937]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text 942.5 Sq58Off-site
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  • The Saxon and Medieval palaces at Cheddar : excavation, 1960-62 / Philip Rahtz with contributions by ... [others] ; edited by S.M. Hirst.

    • Text
    • Oxford : British Archaeological Reports, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text AA963 B7682 no.65Off-site
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  • Cheddar : a journey to the heart of America's most iconic cheese / Gordon Edgar.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-409Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Saxon and medieval palaces at Cheddar : excavations, 1960-62 / Philip Rahtz, with contributions by F.W. Anderson [and others] ; edited by S.M. Hirst.

    • Text
    • Oxford : B.A.R., 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text DA690.C475 R34q OversizeOff-site
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  • The Saxon and medieval palaces at Cheddar : excavations, 1960-62 / Philip Rahtz, with contributions by F.W. Anderson ... [et al.] ; edited by S.M. Hirst.

    • Text
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text DA690.C475 R34qOff-site
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  • Farm-to-retail price spreads for cheddar cheese in the South / [by Irving Dubov and D.D. MacPherson].

    • Text
    • Washington, D.C. : Agricultural Marketing Service, Marketing Research Division, U.S. Department of Agriculture, 1959.
    • 1959
  • The Saxon and medieval palaces at Cheddar : excavations, 1960-62 / Philip Rahtz, with contributions by F.W. Anderson ... [et al.] ; edited by S.M. Hirst.

    • Text
    • Oxford : B.A.R., 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 82-282Offsite
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  • The manufacture of cheese of the cheddar type from pasteurized milk / by J.L. Sammis and A.T. Bruhn.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913.
    • 1913
    • 2 Items
    FormatCall NumberItem Location
    Text VPO (United States. Animal Industry Bureau. Bull. 165.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPQ p.v. 17 no. 17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cunning woman's grandson : a tale of Cheddar a hundred years ago / by Charlotte Yonge ; with five full-page illustrations by W. S. Stacey.

    • Text
    • London : National Society's Depository ; New York : T. Whittaker, [1889].
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text 3999.6.3275Off-site
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  • Layouts and operating criteria for automation of dairy plants processing cheddar cheese / [by P.H. Tracy.

    • Text
    • Washington] : U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.879-894Off-site
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  • The cunning woman's grandson : a tale of Cheddar a hundred years ago / by Charlotte Yonge ; with five full-page illustrations by W.S. Stacey.

    • Text
    • London : National Society's Depository ; New York : T. Whittaker, [1889]
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text *9-NCW (Yonge, C. Cunning woman's grandson. 1889)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties --intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York, Orange Judd publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Cheese. 1927)Offsite
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  • Relation of the action of certain bacteria to the ripening of cheese of the cheddar type, by E.B. Hart, E.G. Hastings, E.M. Flint, and A.C. Evans.

    • Text
    • Washington, D.C., 1914.
    • 1914-
  • By the labor of their hands : the story of Ontario cheddar cheese / by Heather Menzies.

    • Text
    • Kingston, Ont. : Quarry Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • A big cheese for the White House : the true tale of a tremendous cheddar / by Candace Fleming ; illustrated by S.D. Schindler.

    • Text
    • New York : DK Pub., c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC FOffsite
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  • Bacteria concerned in the production of the characteristic flavor in cheese of the cheddar type, by A.C. Evans, E.G. Hastings, and E.B. Hart.

    • Text
    • Washington, D.C., 1914.
    • 1914-1914
  • Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York : Orange Judd, 1952, c1949.
    • 1952-1949
    • 1 Item
    FormatCall NumberItem Location
    Text JXE 82-84Offsite
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  • The tourist's guide to Wells and the cathedral, Cheddar Cliffs, Wookey Hole, Ebbor Rocks ...

    • Text
    • Wells: A. Young [1890?]
    • 1890
    • 1 Item
    FormatCall NumberItem Location
    Text COB (Wells) (Tourist's guide to Wells and the cathedral, Cheddar Cliffs, Wookey Hole, Ebbor Rocks)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cheese making ; Cheddar, Swiss, brick, Limburger, Edam, cottage / by John W. Decker.

    • Text
    • Columbus, Oh. : Decker, 1905, c1900.
    • 1905-1900
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Decker, J. W. Cheese making)Offsite
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  • The cunning woman's grandson : a tale of Cheddar a hundred years ago / by Charlotte Yonge ; with five full-page illustrations by W. S. Stacey.

    • Text
    • London : National Society's Depository ; New York : T. Whittaker, [1889].
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text 3999.6.3275Off-site
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  • Geology of the country around Wells and Cheddar : (explanation of One-inch geological sheet 280, new series) / by G.W. Green, and F.B.A. Welch ; with contributions by G.A. Kellaway [and others].

    • Text
    • London : Her Majesty's Stationery Office, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text QE262.S63 G7Off-site
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  • Branch line to Cheddar : including the Wrington Vale light railway / Vic Mitchell and Keith Smith.

    • Text
    • Midhurst : Middleton, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • A new popular descriptive guide to the city of Bath, with excursions into its environs, and visits to Wells, Glastonbury, Frome, Cheddar, etc ...

    • Text
    • London, Ward, Lock and Co., Ltd. [1897?]
    • 1897
    • 1 Item
    FormatCall NumberItem Location
    Text COB (Bath) (Ward, Lock & Company, Ltd. New popular descriptive guide to the city of Bath)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Report on the results of investigations into Cheddar cheesemaking, carried out on behalf of the Bath and West and Souther counties society in the years 1891-98.

    • Text
    • London, Darling & Son, Prts., 1899.
    • 1899
  • The Tourist's guide to Wells, the cathedral, Cheddar cliffs, Wookey Hole, Ebbor rocks, &c.

    • Text
    • Wells, 1867.
    • 1867
    • 1 Item
    FormatCall NumberItem Location
    Text Br 5244.64.9Off-site
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  • Tourist's guide to Wells and the cathedral, Cheddar cliffs, Wookey hole, Ebbor rocks, etc.

    • Text
    • Wells, [1875].
    • 1875
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:007032872
    FormatCall NumberItem Location
    Text Br 5244.64.8.4 Off-site
  • A pictorial and descriptive guide to the city of Bath : with excursions to Wells, Glastonbury, Frome, Cheddar, etc., and an appendix for cyclists.

    • Text
    • London : Ward, Lock, [1901]
    • 1901
    • 1 Item
    FormatCall NumberItem Location
    Text KD 41330 Off-site
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  • A pictorial and descriptive guide to Bath, Cheddar, Wells, Glastonbury, etc. Plans of Bath and Wells and map of the district. Special section for motorists.

    • Text
    • London, Ward, Lock & Co., Ltd. [1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text COB (Bath) (Ward, Lock & Company, Ltd. Pictorial and descriptive guide to Bath, Cheddar, Wells, Glastonbury, etc.) 1933Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Making great cheese at home : 30 simple recipes from cheddar to chèvre : plus 18 delicious cheese dishes / Barbara Ciletti.

    • Text
    • New York : Lark Books, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-5383Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Geology of the country around Wells and Cheddar / by G.W. Green and F.B.A. Welch ; with contributions by G.A. Kellaway [and others].

    • Text
    • London : H.M.S.O., 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text DU 7800Off-site
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  • Blue-mold and Cheddar cheeses; report to the President on investigation no. 22-6 (supplemental) under section 22 of the Agricultural adjustment act, as amended.

    • Text
    • Washington, 1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text US 973.6 U/F61Off-site
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  • The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...

    • Text
    • New York, O. Judd company, 1909.
    • 1909
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006766277
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Science and practice of cheese making)Offsite
  • The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.

    • Text
    • New York, Simon and Schuster [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 5386Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The heart of Mendip: an account of the history, archaeology and natural history of the parishes of Winscombe, Shipham, Rowberrow, Churchill, Burrington, Christon, Loxton, Compton Bishop, Axbridge and Cheddar, and of the ancient mining station of Charterhouse-on-Mendip / by Francis A. Knight.

    • Text
    • London : Dent, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text CO (Mendip) (Knight, F. A. Heart of Mendip)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The heart of Mendip: an account of the history, archaeology and natural history of the parishes of Winscombe, Shipham, Rowberrow, Churchill, Burrington, Christon, Loxton, Compton Bishop, Axbridge and Cheddar, and of the ancient mining station of Charterhouse-on-Mendip / by Francis A. Knight.

    • Text
    • London : Dent, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text DA670.M5K554 1915Off-site
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  • The heart of Mendip : an account of the history, archaeology and natural history of the parishes of Winscombe, Shipham, Rowberrow, Churchill, Burrington, Christon, Loxton, Compton Bishop, Axbridge and Cheddar, and of the ancient mining station of Charterhouse-on-Mendip / by Francis A. Knight.

    • Text
    • London : Dent, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text AA964 So5 K74Off-site
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  • The heart of Mendip: an account of the history, archaeology and natural history of the parishes of Winscombe, Shipham, Rowberrow, Churchill, Burrington, Christon, Loxton, Compton Bishop, Axbridge and Cheddar, and of the ancient mining station of Charterhouse-on-Mendip / by Francis A. Knight.

    • Text
    • London : Dent, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text DA670.M5 K554 1915Off-site
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  • Alplerden Kafkaslara Kars peynirciliğinin 150 yıllık tarihi / yayına hazırlayan Ozan Torun.

    • Text
    • İstanbul : Boğatepe Çevre ve Yaşam Derneği, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text SF274.T9 A47 2014Off-site
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  • Alplerden Kafkaslara Kars peynirciliğinin 150 yıllık tarihi / Proje Koordinatörü İlhan Koçulu ; Proje Ekibi Gülay Kayacan, Fatih Tatari, Ozan Torun, Deniz Ünsal ; Yayına Hazırlayan Ozan Torun ; Çeviri Mark Wyers.

    • Text
    • İstanbul : Boğatepe Çevre ve Yaşam Derneği, 2014, ©2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text SF274.T9 A47 2014gOff-site
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