Research Catalog
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Displaying 1-37 of 37 results for keywords "Cheddar cheese"
The bacteriology of cheddar cheese / by E.G. Hastings, Alice C. Evans, and E.B. Hart.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.
- 1912
- 2 Items
Item details Format Call Number Item Location Text VPO (United States. Animal Industry Bureau. Bull. no. 150.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPQ p.v. 16 no. 6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Relation of bacteria to flavors of cheddar cheese [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1904.
- 1904
Cheddar gorge; a book of English cheeses, edited by John Squire; with illustrations by Ernest H Shepard.
- Text
- London, Collins [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTB (Squire, J. C. Cheddar gorge) Offsite Cheese-making on the Canadian Cheddar principle.
- Text
- Sydney, W.A. Gullick, Govt. Prtr. 1896.
- 1896
Cheddar gorge ; a book of English cheeses / edited by John Squire; with illustrations by Ernest H Shepard.
- Text
- London : Collins, [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text 942.5 Sq58 Off-site The cheddar box in two volumes : vol. 1. cheese cheddar / by Dean Collins.
- Text
- Portland, Or. : Oregon journal, 1933-
- 1933-present
- 1 Item
Item details Format Call Number Item Location Text 338.1 C694 v.1 Off-site The cheddar box in two volumes : vol. 1. cheese cheddar / by Dean Collins.
- Text
- Portland, Or. : Oregon journal, 1933-
- 1933-present
- 1 Item
Item details Format Call Number Item Location Text VPQ (Collins, D. Cheddar box) Offsite Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties --intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.
- Text
- New York, Orange Judd publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Cheese. 1927) Offsite Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.
- Text
- New York : Orange Judd, 1952, c1949.
- 1952-1949
- 1 Item
Item details Format Call Number Item Location Text JXE 82-84 Offsite Cheddar : a journey to the heart of America's most iconic cheese / Gordon Edgar.
- Text
- White River Junction, Vermont : Chelsea Green Publishing, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFE 16-409 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Farm-to-retail price spreads for cheddar cheese in the South / [by Irving Dubov and D.D. MacPherson].
- Text
- Washington, D.C. : Agricultural Marketing Service, Marketing Research Division, U.S. Department of Agriculture, 1959.
- 1959
The manufacture of cheese of the cheddar type from pasteurized milk / by J.L. Sammis and A.T. Bruhn.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913.
- 1913
- 2 Items
Item details Format Call Number Item Location Text VPO (United States. Animal Industry Bureau. Bull. 165.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPQ p.v. 17 no. 17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Layouts and operating criteria for automation of dairy plants processing cheddar cheese / [by P.H. Tracy.
- Text
- Washington] : U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text HF5415 .Un32 no.879-894 Off-site By the labor of their hands : the story of Ontario cheddar cheese / by Heather Menzies.
- Text
- Kingston, Ont. : Quarry Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text Off-site A big cheese for the White House : the true tale of a tremendous cheddar / by Candace Fleming ; illustrated by S.D. Schindler.
- Text
- New York : DK Pub., c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text J PIC F Offsite Bacteria concerned in the production of the characteristic flavor in cheese of the cheddar type, by A.C. Evans, E.G. Hastings, and E.B. Hart.
- Text
- Washington, D.C., 1914.
- 1914-1914
Cheese making ; Cheddar, Swiss, brick, Limburger, Edam, cottage / by John W. Decker.
- Text
- Columbus, Oh. : Decker, 1905, c1900.
- 1905-1900
- 1 Item
Item details Format Call Number Item Location Text VPQ (Decker, J. W. Cheese making) Offsite Making great cheese at home : 30 simple recipes from cheddar to chèvre : plus 18 delicious cheese dishes / Barbara Ciletti.
- Text
- New York : Lark Books, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFF 02-5383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.
- Text
- New York, Simon and Schuster [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text E-12 5386 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
- Text
- New York, O. Judd company, 1909.
- 1909
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006766277Item details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Science and practice of cheese making) Offsite Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.
- Text
- New York, Orange Judd Publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1932, c1927.
- 1932-1927
- 1 Item
Item details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Cheese. 1932) Offsite Report on the results of investigations into Cheddar cheesemaking, carried out on behalf of the Bath and West and Souther counties society in the years 1891-98.
- Text
- London, Darling & Son, Prts., 1899.
- 1899
Blue-mold and Cheddar cheeses; report to the President on investigation no. 22-6 (supplemental) under section 22 of the Agricultural adjustment act, as amended.
- Text
- Washington, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text US 973.6 U/F61 Off-site Alplerden Kafkaslara Kars peynirciliğinin 150 yıllık tarihi / yayına hazırlayan Ozan Torun.
- Text
- İstanbul : Boğatepe Çevre ve Yaşam Derneği, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text SF274.T9 A47 2014 Off-site Alplerden Kafkaslara Kars peynirciliğinin 150 yıllık tarihi / Proje Koordinatörü İlhan Koçulu ; Proje Ekibi Gülay Kayacan, Fatih Tatari, Ozan Torun, Deniz Ünsal ; Yayına Hazırlayan Ozan Torun ; Çeviri Mark Wyers.
- Text
- İstanbul : Boğatepe Çevre ve Yaşam Derneği, 2014, ©2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text SF274.T9 A47 2014g Off-site Chemistry of structure-function relationships in cheese / edited by Edyth L. Malin, Michael H. Tunick.
- Text
- New York : Plenum Press, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text SF271.2 .C48 1995 Off-site Alplerden Kafkaslara Kars peynirciliğinin 150 yıllık tarihi / yayına hazırlayan Ozan Torun.
- Text
- İstanbul : Boğatepe Çevre ve Yaşam Derneği : Tarih Vakfı, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text SF274.T9 A47 2014 Off-site So easy : luscious, healthy recipes for every meal of the week / Ellie Krieger ; photography by Alexandra Grablewski.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 09-5483 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I had a rooster : a traditional folk song / [adapted by Pete Seeger] ; [illustrated by] Laura Vaccaro Seeger ; foreword by Pete Seeger.
- Text
- New York : Viking, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text J PIC S Offsite Dairying in all its branches, with special reference to Australian conditions. By M.A. O'Callaghan. With an additional note on Cheddar cheese-making, by W. Graham.
- Text
- [Sydney] By authority of the Govt. of the State of New So. Wales, 1906.
- 1906
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006764934Item details Format Call Number Item Location Text VPQ (O'Callaghan, M. A. Dairying in all its branches) Offsite Visual practices across the university / edited by James Elkins.
- Text
- München : Wilhelm Fink Verlag, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TA1637 .V57 2007 Off-site Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.
- Text
- St. Paul, MN : Minnesota Historical Society Press, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX769 .O34 2006 Off-site India express : simple and delicious recipes for every day / Rukmini Iyer ; photography by David Loftus.
- Text
- New York : W.W. Norton, 2023.
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFE 23-2983 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Huxtabook : recipes from sea, land & earth / Daniel Wilson.
- Text
- Richmond, Victoria : Hardie Grant Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-616 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Semi-homemade comfort food / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 12-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best of the best panini press cookbook : 100 surefire recipes for making panini--and many other things--on your panini press or other countertop grill / Kathy Strahs.
- Text
- Beverly, MA : Harvard Common Press, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc+ F 19-54 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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- Practical cheddar cheese manufacture and cheese technologyRead Online
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