Research Catalog

  • American butter & cheese review.

    • Text
    • [New York, Urner-Barry Pub. Co.]
    • 1948-1950
    • 3 Items
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 12, 1950Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 11, 1949Offsite
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 10, 1948Offsite
  • The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese / Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.

    • Text
    • New York : Stewart, Tabori & Chang, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-3800Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX759.5.C48 C49 1989Off-site
    How do I pick up this item and when will it be ready?
  • Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York : Orange Judd, 1952, c1949.
    • 1952-1949
    • 1 Item
    FormatCall NumberItem Location
    Text JXE 82-84Offsite
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  • American cheese : an indulgent odyssey through the artisan cheese world / Joe Berkowitz.

    • Audio
    • [New York] : HarperAudio, 2020.
    • 2020
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5233399
  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX759.5.C48 C49 1989Off-site
    How do I pick up this item and when will it be ready?
  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-7285Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.

    • Text
    • White River Junction, Vt. : Chelsea Green Pub., c2005.
    • 2005
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip056/2005002139.html
    FormatCall NumberItem Location
    Text JFF 05-3407Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties --intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York, Orange Judd publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Cheese. 1927)Offsite
    How do I pick up this item and when will it be ready?
  • Cheese, by J. G. Davis.

    • Text
    • New York, American Elsevier Pub. Co., 1965-
    • 1965-present
    • 2 Items
    FormatCall NumberItem Location
    Text AM-10 582 v. 2Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text AM-10 582 v. 1Offsite
  • American cheese factories in Wisconsin / Henry H. Bakken.

    • Text
    • [Madison, Wis.] : Agricultural Experiment Station of the University of Wisconsin, in cooperation with U.S. Dept. of Agriculture, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text Econ 7740.09.30Off-site
    How do I pick up this item and when will it be ready?
  • The world's largest cheese / Christopher Cerf. Lavishly illustrated by Christopher Cerf and by Michael K. Frith.

    • Text
    • Garden City, New York : Doubleday & Company, Inc., 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text 3670.58.398Off-site
    How do I pick up this item and when will it be ready?
  • Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.

    • Text
    • San Francisco, California : Chronicle Books, [2016]
    • 2016
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=B4BF83EB-5724-4322-8B99-90668989284F
  • [French cheeses]

    • Text
    • [Paris, Ocea, 1937?]
    • 1937
  • There's pippins and cheese to come, by Charles S. Brooks, illustrated by Theodore Diedricksen, Jr.

    • Text
    • New Haven, Yale University Press, 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text NBQ (Brooks, C. S. There's pippins and cheese to come)Offsite
    How do I pick up this item and when will it be ready?
  • Understanding I am the cheese / Jennifer Keeley.

    • Text
    • San Diego, CA : Lucent Books, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-2798Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Murder with macaroni and cheese / A.L. Herbert.

    • Text
    • New York, NY : Kensington Books, 2019.
    • 2019-2016
    • 1 Item
    FormatCall NumberItem Location
    Text Sc C 19-161Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The beer cheese book / Garin Pirnia.

    • Text
    • Lexington, Kentucky : The University Press of Kentucky, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 18-250Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Murder with macaroni and cheese / A.L. Herbert.

    • Audio
    • [Old Saybrook] : Tantor Audio, 2020.
    • 2020
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5296277
  • The devil in the cheese; a fantasy in three acts / by C. C. S. Cushing.

    • Text
    • Hartford? Conn., n.p. c1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text NCOF (Cushing, C. C. S. Devil in the cheese)Offsite

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

  • Cheese; a case study of the conflict between American farm and foreign trade policies. [A revision of] a problem paper prepared for the First Midwest Seminar on United States Foreign Policy held June 27 to July 3, 1954, at robert Allerton Park, Monticello, Illinois.

    • Text
    • [Madison] Bureau of government, University Extension Division, University of Wisconsin, 1956.
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 5715 no. 1-9Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheese factories on the moon : why earmarks are good for American democracy / Scott A. Frisch and Sean Q Kelly.

    • Text
    • Boulder, Colo. : Paradigm Publishers, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 11-17Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Butter and cheese journal.

    • Text
    • [Milwaukee, Wis. : Olsen Pub. Co.
    • 1928-1930
    • 5 Items
    FormatCall NumberItem Location
    Text VPQA+ (Butter cheese and egg journal) v. 21, July-Aug. 1930Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text VPQA+ (Butter cheese and egg journal) v. 21, Jan.-June 1930Offsite
    FormatCall NumberItem Location
    Text VPQA+ (Butter cheese and egg journal) v. 20, July-Dec. 1929Offsite
  • The devil in the cheese : a fantastic comedy in three acts / by Tom Cushing.

    • Text
    • New York : Samuel French ; London : Samuel French, ltd., 1927.
    • 1927
    • 2 Items
    FormatCall NumberItem Location
    Text NBM (Cushing, T. Devil in the cheese)Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text NBL p.v. 1927Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chaff or cheese, a play in one act for children or marionettes, by Margaret K. Soifer.

    • Text
    • Brooklyn, N.Y., The Furrow press [c1934]
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text NAFH p.v. 145 no. 1-12Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...

    • Text
    • New York, O. Judd company, 1909.
    • 1909
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006766277
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Science and practice of cheese making)Offsite
  • A culinary history of Kentucky : burgoo, beer cheese & goetta / Fiona Young-Brown.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 Y68 2014Off-site
    How do I pick up this item and when will it be ready?
  • A culinary history of Kentucky : burgoo, beer cheese and goetta / Fiona Young-Brown.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-6859Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Stinky Cheese Man and other fairly stupid tales / by Jon Scieszka & Lane Smith.

    • Text
    • New York, N.Y., U.S.A. : Viking, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 93-300Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Stinky Cheese Man and other fairly stupid tales / by Jon Scieszka & Lane Smith.

    • Text
    • New York, N.Y., U.S.A. : Viking, 1992.
    • 1992
    • 2 Items
    FormatCall NumberItem Location
    Text J 398.2 SOffsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text J 398.2 SOffsite
  • Vile France : fear, duplicity, cowardice and cheese / Denis Boyles.

    • Text
    • San Francisco, CA : Encounter Books, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text DC417 .B6 2005Off-site
    How do I pick up this item and when will it be ready?
  • Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York, Orange Judd Publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1932, c1927.
    • 1932-1927
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Cheese. 1932)Offsite
    How do I pick up this item and when will it be ready?
  • Bury my heart at Chuck E. Cheese's / Tiffany Midge ; foreword by Geary Hobson.

    • Text
    • Lincoln : University of Nebraska Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 20-1027Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vile France [electronic resource] : fear, duplicity, cowardice and cheese / Denis Boyles.

    • Text
    • San Francisco, Calif. : Encounter Books, c2005.
    • 2005
  • Bury my heart at Chuck E. Cheese's / Tiffany Midge ; foreword by Geary Hobson.

    • Text
    • Lincoln : University of Nebraska Press, [2019]
    • 2019
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteId=37&titleId=4900027
  • A culinary history of Kentucky : burgoo, beer cheese & goetta / Fiona Young-Brown.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 Y68 2014Off-site
    How do I pick up this item and when will it be ready?
  • Vile France : fear, duplicity, cowardice and cheese / Denis Boyles.

    • Text
    • San Francisco, Calif. : Encounter Books, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-3029Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Who's who in the butter, cheese and milk industries.

    • Text
    • New York, N.Y., Urner-Barry co.
    • 1927-19
    • 1 Item
    FormatCall NumberItem Location
    Text VPQA+ (Who's who in the dairy industries) 1950-51Offsite
    How do I pick up this item and when will it be ready?
  • A taste of literary elegance : wine, cheese & chocolate.

    • Text
    • San Andreas, California : Manzanita Writers Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-1665Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The whole damn cheese : Maggie Smith, border legend / Bill Wright.

    • Text
    • Fort Worth, Texas : TCU Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-815Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Black-eyed peas and hoghead cheese : a story of food, family, and freedom / by Glenda Armand ; illustrated by Steffi Walthall.

    • Text
    • New York : Crown Books for Young Readers, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc+ F 22-369Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The atlas of American artisan cheese / Jeffrey P. Roberts ; forewords by Carlo Petrini, Allison Hooper.

    • Text
    • White River Junction, Vt. : Chelsea Green Pub. Company, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text SF274.U6 R63 2007Off-site
    How do I pick up this item and when will it be ready?
  • Cheese factories on the moon : why earmarks are good for American democracy / Scott A. Frisch and Sean Q Kelly.

    • Text
    • Boulder, Colo. : Paradigm Publishers, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text HJ7537 .F76 2010Off-site
    How do I pick up this item and when will it be ready?
  • Cold storage reports, season 1917-1918 : apples, butter, American cheese, eggs, and poultry / by John O. Bell.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 776)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Murder with macaroni and cheese : a Mahalia Watkins soul food mystery / A.L. Herbert.

    • Text
    • New York : Kensington Publishing Corp., 2016.
    • 2016
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=954010AE-BBFE-4C94-8492-C8962B3B603C
  • Of mice, cages, and cheese : foreign assessment and the Foreign Service personnel system / Susan J. Irving.

    • Text
    • New York : Garland Pub., 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JX1706 .A4 1988Off-site
    How do I pick up this item and when will it be ready?
  • First annual report of the butter and cheese exchange of New York, to which is appended its charter and by-laws [microform]

    • Text
    • [n.p.] 1874.
    • 1874
    • 1 Item
    FormatCall NumberItem Location
    Text *ZT-TLH p.v. 39-42Offsite
    How do I pick up this item and when will it be ready?
  • The big fat surprise : why butter, meat, and cheese belong in a healthy diet / Nina Teicholz.

    • Audio
    • [Ashland, Or.] : Blackstone Audio, Inc., 2014.
    • 2014
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=3BC58B10-BE83-460C-86DC-DB0742AC65E6
  • The house that cheese built : the unusual life of the Mexican immigrant who defined a multibillion-dollar global industry / Miguel Leal.

    • Text
    • Hoboken, New Jersey : John Wiley & Sons, Inc., [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-2875Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Handbook for use in the inspection of whole-milk American cheese under the food products inspection law / C.W. Fryhofer and Roy C. Potts.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary, 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text Econ 7740.09.23Off-site
    How do I pick up this item and when will it be ready?

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