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Displaying 1-25 of 25 results for keywords "Cheese Board"
The great international cheese board / by Nancy Eekhof-Stork. English-language ed. / edited by Adrian Bailey.
- Text
- New York : Paddington Press, [1979]
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1819 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese board : collective works: bread, pastry, cheese, pizza / by the Cheese Board Collective ; foreword by Alice Waters.
- Text
- Berkeley : Ten Speed Press, 2003.
- 2003
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip045/2003014546.htmlItem details Format Call Number Item Location Text JFF 05-1961 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The marketing of Wisconsin cheese : prepared for the state board of public affairs / H.C. Taylor, W.A. Schoenfeld, and G.S. Wehrwein.
- Text
- Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1913.
- 1913
The big cheese/ by Miriam Schlein ; with pictures by Joseph Low.
- Text
- New York: William R. Scott, Inc., c1958.
- 1958
- 2 Items
Item details Format Call Number Item Location Text J FIC S Offsite Item details Format Call Number Item Location Text Rare Books 20-506 Schwarzman Building - Rare Book Collection Room 328 Not available - Please for assistance.Cooperative cheese factories in the United States, 1924. A preliminary report.
- Text
- Washington, D.C., 1924.
- 1924
Boards : stylish spreads for casual gatherings / food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; America's Test Kitchen.
- Text
- Boston, MA : America's Test Kitchen, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 24-107 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Report on the results of investigations into Cheddar cheesemaking, carried out on behalf of the Bath and West and Souther counties society in the years 1891-98.
- Text
- London, Darling & Son, Prts., 1899.
- 1899
Dairy products / Crop Reporting Board, Economics, Statistics, & Cooperatives Service, U.S. Department of Agriculture.
- Text
- Washington, D.C. : The Board
- 1972-present
- 1 Item
Item details Format Call Number Item Location Text US Doc 1972-1973 (lack:nov.1972) Off-site Colores / ilustraciones: Emily Bolam.
- Text
- Madrid : Bruño, [2018]
- 2018
Quest / Paul L. Grano.
- Text
- Melbourne : Hawthorn Press, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text NCM (Grano, P. L. Quest) Offsite Radiant land : and other verses / by T.V. Tierney.
- Text
- Melbourne [Vic.] : Hawthorn Press, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text NCM (Tierney, T. V. Radiant land) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Saw, hammer, and paint; woodworking and finishing for beginners. Illustrated by Toni Martignoni.
- Text
- New York : Morrow, [c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text J 684 M Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Lincoln on the verge : thirteen days to Washington / Ted Widmer.
- Text
- New York : Simon & Schuster, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFE 21-2601 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An American tail [motion picture] / Executive producer, Steven Spielberg, Universal.
- Moving image
- St. Louis : Swank, 1986.
- 1986
- 3 Items
Item details Format Call Number Item Location Moving image J M16 4122 A C.1 REEL 3 OF 3 C.1 REEL 3 OF 3 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Item details Format Call Number Item Location Moving image J M16 4122 A C.1 REEL 2 OF 3 C.1 REEL 2 OF 3 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Item details Format Call Number Item Location Moving image J M16 4122 A C.1 REEL 1 OF 3 C.1 REEL 1 OF 3 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Dairy produce.
- Text
- London, H. M. Stationary Off., 19 -1965.
- 196-1965
- 6 Items
Item details Format Call Number Item Location Text TAKB (Commonwealth Economic Committee. Dairy produce) Library has: 1932-1959, 1961-1965. 1965 Offsite Item details Format Call Number Item Location Text TAKB (Commonwealth Economic Committee. Dairy produce) Library has: 1932-1959, 1961-1965. 1961-64 Offsite Item details Format Call Number Item Location Text TAKB (Commonwealth Economic Committee. Dairy produce) Library has: 1932-1959, 1961-1965. 1959 Offsite We were strangers once : a novel / Betsy Carter.
- Text
- New York, NY : Grand Central Publishing, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text PS3603.A7768 W4 2017 Off-site An American tail: Fievel goes West [motion picture] / Amblin Entertainment for Universal Pictures ; produced by Steven Spielberg and Robert Watts.
- Moving image
- St. Louis, MO : Swank, 1991.
- 1991
- 3 Items
Item details Format Call Number Item Location Moving image J M16 4352 A C.1 REEL 3 OF 3 C.1 REEL 3 OF 3 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Item details Format Call Number Item Location Moving image J M16 4352 A C.1 REEL 2 OF 3 C.1 REEL 2 OF 3 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Item details Format Call Number Item Location Moving image J M16 4352 A C.1 REEL 1 OF 3 C.1 REEL 1 OF 3 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
We were strangers once : a novel / Betsy Carter.
- Text
- New York : Grand Central Publishing, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-9554 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Here comes the cat! [motion picture] / "Pilot" Moscow Animation Studio for Weston Woods Studios ; produced by Morton Schindel.
- Moving image
- Weston, CT : Weston Woods, 1992.
- 1992
- 4 Items
Item details Format Call Number Item Location Moving image J M16 A-800 H C.1 REEL 1 OF 1 C.1 REEL 1 OF 1 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Item details Format Call Number Item Location Moving image J M16 A-800 H C.2 REEL 1 OF 1 C.2 REEL 1 OF 1 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Item details Format Call Number Item Location Moving image J M16 A-800 H C.3 REEL 1 OF 1 C.3 REEL 1 OF 1 Performing Arts Research Collections - Reserve Film and Video Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Fast food genocide : how processed food is killing us and what we can do about it / Joel Fuhrman, M.D. ; with research and contributions by Robert B. Phillips.
- Text
- New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 18-1837 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for W. Strahan, J. and F. Rivington, J. Hinton, Hawes and Co. W. Johnston, T. Longman, W. Owen, S. Crowder, B. White, T. Caslon, J. Wilkie, G. Robinson, T. Davies, J. Robson, T. Cadell, T. Becket and Co. W. Davis, J. Knox, W. Nicoll, W. Cornish, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, and J. Bell, [1774]
- 1774
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
- Text
- London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.
- 1796
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, M.DCC.LXVII. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0195400500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
- Text
- London : printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Baldwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co [sic] W. Nicoll, J Robson, T. Becket, T. Davies. J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1025100800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplStereoscopic views of Middlesex County, Massachusetts [graphic].
- Still image
- 1865?-1880?
- 1865-1880
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