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Displaying 1-27 of 27 results for keywords "Cheese Plate"
The cheese plate / Max McCalman and David Gibbons.
- Text
- New York : Clarkson Potter, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFF 03-642 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg, flour, rice and cheese dishes / by Madame F. Nietlispach ; translated and adapted by M. F. Daniels.
- Text
- London : J. Hamilton, [1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Nietlispach, F. Egg, flour, rice and cheese dishes) Offsite The book of the Cheese; being traits and stories of "Ye olde-Cheshire Cheese", Wine Office Court, Fleet Street, London, E. C. Illus. by Seymour Lucas [and others]
- Text
- London, Ye Olde Cheshire Cheese, 1908.
- 1908
- 1 Item
Item details Format Call Number Item Location Text CO (London) (Reid, T. W. Book of the Cheese. 1908) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The goat: its use and management. The various breeds, uses for milk and cheese production, and draught purposes; also ailments and diseases, with remedies. By J. T. Bird. Ed. by T. W. Sanders.
- Text
- London, W. H. & L. Collingridge [1918]
- 1918
- 1 Item
Item details Format Call Number Item Location Text VPO (Bird, J. T. Goat) Offsite 100 perfect pairings : small plates to enjoy with wines you love / Jill Silverman Hough.
- Text
- Hoboken, N.J. : John Wiley, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFD 10-2186 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bite by bite : 100 stylish little plates you can make for any party / Peter Callahan ; with Raquel Pelzel ; [foreword by Martha Stewart].
- Text
- New York : Clarkson Potter, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-979 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eindruecke aus Amerika, von Dr. W. Dorner ...
- Text
- Schaffhausen, Kühn & Co., 1930.
- 1930
Trap Kitchen : mac n' all over the world / Malachi Jenkins, Roberto Smith ; [foreword by Snoop Dogg].
- Text
- Brooklyn, NY : Kingston Imperial, LLC, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc E 22-1332 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Now you know what you eat / Valorie Fisher.
- Text
- New York : Orchard Books, an imprint of Scholastic Inc., [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-1119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
House inspections : prose poems / by Carsten René Nielsen ; translated from the Danish and with an introduction by David Keplinger ; [English translations and introduction by David Keplinger].
- Text
- Rochester, NY : BOA Editions, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PT8176.24.I277 A2 2011 Off-site New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 N49 2009 Off-site Plotinus blushed / Jim Chapson.
- Text
- Dublin : Arlen House, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text PS3603.H3715 A6 2013 Off-site A culinary tour through Alabama history / Monica Tapper.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text TX715.2.S68 T367 2021 Off-site The business of America / John Steele Gordon.
- Text
- New York : Walker & Company, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text HC103 .G67 2001 Off-site Portland food cart stories : behind the scenes with the city's culinary entrepreneurs / Steven Shomler.
- Text
- Charleston, SC : American Palate, a division of the History Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX907.3.O72 P677 2014 Off-site Pantry and palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks.
- Text
- Halifax, Nova Scotia : Nimbus Publishing, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-8703 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Portland food cart stories : behind the scenes with the city's culinary entrepreneurs / Steven Shomler.
- Text
- Charleston, SC : American Palate, a division of the History Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7128 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Portland food cart stories : behind the scenes with the city's culinary entrepreneurs / Steven Shomler.
- Text
- Charleston, SC : American Palate, a division of the History Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX907.3.O72 P677 2014 Off-site Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more / Laura B. Russell ; photography by Sang An.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-4080 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Tex-Mex cookbook : a history in recipes and photos / Robb Walsh.
- Text
- New York : Broadway Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TX715.2.S69 W36 2004 Off-site Simple hospitality / Jane Jarrell.
- Text
- Nashville, Tenn : W. Publishing Group, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX147 .J37 2005 Off-site No country for old gnomes / Delilah S. Dawson and Kevin Hearne.
- Text
- New York : Del Rey, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 19-8840 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
- Text
- London : J. Hodges and R. Baldwin, 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nyplThe lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.
- Text
- London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
- 1753
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556300701&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe flavor of wood : in search of the wild taste of trees from smoke and sap to root and bark / Artur Cisar-Erlach.
- Text
- New York : Abrams Press, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 19-5721 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The meth lunches : food and longing in an American city / Kim Foster.
- Text
- New York, NY : St. Martin's Press, an imprint of St. Martin's Publishing Group, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFE 23-3175 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paysan d'Ury, Suisse.
- Still image
- [Paris] Ancienne Mon. Aubert, 20, rue Bergère [185-?]
- 1850-1859
- 1 Resource
Available Online
https://digitalcollections.nypl.org/items/72886ae0-07c7-0133-55fc-58d385a7b928
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