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Displaying 1-50 of 55 results for keywords "Cheese for Pie"
Grandma Rose's book of sinfully delicious cakes, cookies, pies, cheese cakes, cake rolls & pastries / Rose Naftalin.
- Text
- New York : Random House, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18739 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The mac + cheese cookbook : 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant / Allison Arevalo and Erin Wade ; photography by Sara Remington.
- Text
- Berkeley : Ten Speed Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 13-5570 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From haggis, oatmeal, and saurbraten to steak, apple pie, and cheese : the Carter/Currie/Guiser families, 1500-1986, Germany, Scotland, and America.
- Text
- [Spring Valley, Wis.?] : P.M. Wiff, [1986]
- 1986
- 2 Items
Item details Format Call Number Item Location Text APV (Carter) 11-3658 V. 2 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text APV (Carter) 11-3658 V. 1 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Fried walleye & cherry pie : midwestern writers on food / edited and with an introduction by Peggy Wolff.
- Text
- Lincoln, [Nebraska] : University of Nebraska Press, ©2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 16-3482 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handheld pies : dozens of pint-sized, sweet & savories / by Sarah Billingsley & Rachel Wharton.
- Text
- San Francisco : Chronicle Books, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFD 12-56 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Justice of the pies : sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people / Maya-Camille Broussard ; photographs by Dan Goldberg.
- Text
- New York : Clarkson Potter/Publishers, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-381 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
New American cookery, or, Female companion : containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking / by an American lady.
- Text
- New-York : Published by T.B. Jansen, 1805
- 1805
- 1 Item
Available Online
http://opac.newsbank.com/select/shaw/8970Item details Format Call Number Item Location Text *KU 05-266 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
- Text
- London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0510901200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete English cook [electronic resource] : or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.
- Text
- Leeds : printed by Griffith Wright, 1771. And sold by the author, and J. Ogle, in Leeds; and Messrs Robinson and Roberts, in Pater-Noster-Row London, [1771]
- 1771
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1109500900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplO taste and see : food poems / edited by David Lee Garrison & Terry Hermsen.
- Text
- Huron, Ohio : Bottom Dog Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text PS595.F65 O83 2003 Off-site Ad Hoc at home / by Thomas Keller.
- Text
- New York : Artisan Books, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFF 10-535 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
- Text
- Layton, Utah : Gibbs Smith, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-881 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The lady's, housewife's, and cookmaid's assistant [electronic resource] : or, the art of cookery explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, mussins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle. The whole designed to fit out an Entertainment In an Elegant Manner, and at a Small Expence. By E. Taylor.
- Text
- Berwick upon Tweed : printed by H. Taylor, for R. Taylor, bookseller, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580100500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
- 1713
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe prudent housewife: or, complete English cook for town and country. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.
- Text
- London : printed by T. Sabine, No. 17, Little New-Street, Shoe Lane, Fleet-Street: Where Printing is expeditiously performed in all its Branches, on reasonable Terms, [1785?]
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
- 1719
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.
- Text
- London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
- 1778
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905300300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRecipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by Andreas von Einsiedel.
- Text
- London : National Trust, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX759 .W45 1998 Off-site I am Hutterite : the fascinating true story of a young woman's journey to reclaim her heritage / Mary-Ann Kirkby ; [foreword by Arvel Gray].
- Text
- Nashville, Tenn. : Thomas Nelson, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text F1035.H97 K57 2010 Off-site From boiled beef to chicken tikka / Janet Macdonald.
- Text
- London : Frontline Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text UC725 Off-site Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.Sustenance & desire : a food lover's anthology of sensuality & humor / edited, with paintings, by Bascove.
- Text
- Boston : David R. Godine, 2004.
- 2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0420/2004017233.htmlItem details Format Call Number Item Location Text PN6071.F6 S87 2004 Off-site Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
- Text
- Layton, Utah : Gibbs Smith, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc E 20-418 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..
- Text
- Boston : Houghton Mifflin Harcourt, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-543 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pantry and palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks.
- Text
- Halifax, Nova Scotia : Nimbus Publishing, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-8703 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg heaven : stories / Robin Parks.
- Text
- Albany, New York : Shade Mountain Press, [2014]
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text PS3616.A75676 E34 2014 Off-site The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.
- Text
- London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0989200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
- Text
- San Marino, Calif. : Huntington Library, c2005.
- 2005-1973
- 1 Item
Item details Format Call Number Item Location Text TX715 .H556 2005 Off-site Tibetan folktales / Haiwang Yuan, Awang Kunga, and Bo Li.
- Text
- Santa Barbara, CA : Libraries Unlimited, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text GR337 .Y83 2015 Off-site The Farmette cookbook : recipes and adventures from my life on an Irish farm / Imen McDonnell.
- Text
- Boulder : Roost Books, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 18-8788 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.
- Text
- New York : Harper & Row, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 10-3536 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new vegetarian South : 105 inspired dishes for everyone / Jennifer Brulé ; photographs by Fish.Eye Design.
- Text
- Chapel Hill : The University of North Carolina Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-9636 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Momofuku Milk Bar / Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
- Text
- New York : Clarkson Potter, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-1173 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.
- Text
- London ; New York : Bloomsbury Publishing, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 21-1561 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Tex-Mex cookbook : a history in recipes and photos / Robb Walsh.
- Text
- New York : Broadway Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TX715.2.S69 W36 2004 Off-site Church potluck favorites : food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.
- Text
- Guilford, CT : Gooseberry Patch, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2814 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.
- Text
- Boston : Houghton Mifflin Harcourt, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-1019 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dirt songs: a plains duet : poems / Twyla M. Hansen and Linda M. Hasselstrom .
- Text
- Omaha, Neb. : Backwaters Press, 2011
- 2011
- 1 Item
Item details Format Call Number Item Location Text PS3608.A72235 D48 2011g Off-site Dirt songs : a plains duet / Twyla M. Hansen and Linda M. Hasselstrom.
- Text
- Omaha, Neb. : Backwaters Press, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-607 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Semi-homemade comfort food / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 12-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stories from the kitchen / edited by Diana Secker Tesdell.
- Text
- New York : Alfred A. Knopf, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFC 16-163 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kitchen yarns : notes on life, love, and food / Ann Hood.
- Text
- New York : W.W. Norton & Company, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFD 19-776 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.
- Text
- London ; New York, NY : Bloomsbury, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 18-968 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Betty Crocker cookbook : 1500 recipes for the way you cook today.
- Text
- Hoboken, N.J. : John Wiley, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
- Text
- London : J. Hodges and R. Baldwin, 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
- Text
- London : printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Baldwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co [sic] W. Nicoll, J Robson, T. Becket, T. Davies. J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
- 1770
- 1 Resource
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http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1025100800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for W. Strahan, J. and F. Rivington, J. Hinton, Hawes and Co. W. Johnston, T. Longman, W. Owen, S. Crowder, B. White, T. Caslon, J. Wilkie, G. Robinson, T. Davies, J. Robson, T. Cadell, T. Becket and Co. W. Davis, J. Knox, W. Nicoll, W. Cornish, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, and J. Bell, [1774]
- 1774
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- Text
- London : printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll, M.DCC.LXVII. [1767]
- 1767
- 1 Resource
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http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0195400500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
- Text
- London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.
- 1796
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