Research Catalog

  • Eataly : contemporary Italian cooking.

    • Text
    • New York : Phaidon, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .E28 2016Off-site
    How do I pick up this item and when will it be ready?
  • Eataly : contemporary Italian cooking.

    • Text
    • New York : Phaidon Press Inc., 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-1085Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ad Hoc at home / by Thomas Keller.

    • Text
    • New York : Artisan Books, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-535Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods / Tieghan Gerard.

    • Text
    • New York : Clarkson Potter/Publishers, an imprint of Random House, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-544Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.

    • Text
    • London ; New York, NY : Bloomsbury, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-968Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bobby Deen's everyday eats / Bobby Deen.

    • Text
    • New York : Ballantine Books Trade Paperbacks, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2817Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?

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