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Displaying 1-38 of 38 results for keywords "Cheese to order"
Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties --intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.
- Text
- New York, Orange Judd publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Text VPQ (Van Slyke, L. L. Cheese. 1927) Offsite First report of the Immigration and Colonization Committee relative to the manufacture of cheese and butter.
- Text
- Ottawa : Printed by Maclean, Roger, 1884.
- 1884
- 1 Item
Item details Format Call Number Item Location Text SEV (Canada, Dominion of. Immigration and Colonization Committee. Cheese and Butter) Offsite The telling room : a story of love, betrayal, revenge, and the world's greatest piece of cheese / Michael Paterniti.
- Text
- New York : Dial Press, [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text SF274.S7 P37 2013 Off-site The Swiss colony / Jim Glessner.
- Text
- Charleston, SC : Arcadia, ©2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text HF5467.S95 G55 2006 Off-site The Swiss colony / Jim Glessner.
- Text
- Charleston, SC : Arcadia, ©2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text HF5467.S95 G55 2006 Off-site Screening justice--the cinema of law : significant films of law, order, and social justice / edited by Rennard Strickland, Teree E. Foster, Taunya Lovell Banks.
- Text
- Buffalo, N.Y. : W.S. Hein, 2006.
- 2006
- 2 Items
Item details Format Call Number Item Location Text PN1995.9.J8 S37 2006 Off-site Item details Format Call Number Item Location Text PN1995.9.J8 S37 2006 Off-site The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
- Text
- London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0510901200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete grazier [electronic resource] : or, gentleman and farmer's directory. Containing the best instructions for buying, breeding, and feeding cattle, sheep and hogs, and for suckling lambs. A Description of the particular Symptoms, commonly attending the various Distempers to which Cattle, Sheep, and Hogs are subject; with the most approved Remedies. Directions for making the best Butter, several Sorts of Cheese, and Rennet. Different Methods of stocking a Grass Farm, with the particular Expence and Profit of each. How to prepare the Land, and sow several Sorts of Grass Seeds to Advantage. Directions for raising proper Fodder for Cattle and Sheep. Particular Instructions for ordering, breeding, and feeding, Poultry, Turkeys, Pigeons, Tame Rabbits, Geese, Ducks, Bustards, Pea-Fowls, Pheasants and Partridges. Also Directions for making Fish Ponds or Canals, and for storing them, and ordering the Fish in the best Manner. With several other useful and curious Particulars. Written by a country gentleman, and originally designed for private use.
- Text
- London : printed for J. Almon, opposite Burlington-House, in Piccadilly, MDCCLXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0412401100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete grazier [electronic resource] : or, gentleman and farmer's directory. Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A Description of the particular Symptoms, commonly attending the various Distempers to which Cattle, Sheep, and Hogs are subject; with the most approved Remedies. Directions for making the best Butter, several Sorts of Cheese, and Rennet. Different Methods of stocking a Grass Farm, with the particular Expence and Profit of each. How to prepare the Land, and sow several Sorts of Grass Seeds to advantage. Directions for raising proper Fodder for Cattle and Sheep. Particular Instructions for ordering, breeding and feeding Poultry, Turkeys, Pigeons, Tame Rabbets Geese, Ducks, Bustards, Pea-Fowls, Pheasants and Partridges. Also Directions for making Fish Ponds or Canals, and for storing them, and ordering the Fish in the best Manner. With several other useful and curious Particulars. Written by a country gentleman, and originally designed for private use.
- Text
- London : printed for J. Almon, opposite Burlington-House, in Piccadilly, MDCCLXVII. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0516900700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete grazier [electronic resource] : or, gentleman and farmer's directory. Containing the best instructions for buying, breeding, and feeding cattle, sheep and hogs, and for suckling lambs. A Description of the particular Symptoms, commonly attending the various Distempers to which Cattle, Sheep, and Hogs are subject; with the most approved Remedies. Directions for making the best Butter, several Sorts of Cheese, and Rennet. Different Methods of stocking a Grass Farm, with the particular Expence and Profit of each. How to prepare the Land, and sow several Sorts of Grass Seeds to Advantage. Directions for raising proper Fodder for Cattle and Sheep. Particular Instructions for ordering, breeding, and seeding, Poultry, Turkeys, Pigeons, Tame Rabbits, Geese, Ducks, Bustards, Pea-Sowls, Pheasants and Partridges. Also Directions for making Fish Ponds or Canals, and for storing them, and ordering the Fish in the best Manner. With several other useful and curious Particulars. Written by a country gentleman, and originally designed for private use.
- Text
- London : printed for J. Almon, opposite Burlington-House, in Piccadilly, MDCCLXXV. [1775]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1123400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe gentle martyrdom of Brother Bertram : a novel / Nicholas Di Minno.
- Text
- New York, Crown Publishers [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text 3715.952.338 Off-site They came from Aargh! / text by Russell Hoban ; illustrations by Colin McNaughton.
- Text
- New York : Philomel Books, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text J FIC H Offsite The laws and customs, rights, liberties, and privileges, of the City of London: Containing. The several Charters granted to the said City from William the Conqueror to the present Time; the Magistrates and Officers thereof, and their respective Creations, Elections, Rights, Duties, and Authorities; the Laws and Customs of the City, as the same relates to the Persons or Estates of the Citizens; the Nature, Jurisdiction, Practice and Proceedings of the several Courts in London; and the Acts of Parliament concerning the Cities of London and Westminster, alphabetically digested under the following Titles, viz. Administration, Aldermen, Aliens, Annoyance, Apothecaries, Appeals, Ashes, Attaints, Ballast, Barbers, Baw-by-Houses, Billingsgate, Black-Well-Hall, Brass, Brokers and Stock-Jobbers, Buildings, Butchers, Butter and Cheese, Carts, Chairs, Churches, Coaches, Coals, Conduits, Constables, Coopers, Cordwainers, Corn, Debts, Drapery, Election, Fish, Fuel, Garbling and Gauging, Gold and Goldsmiths, Gunpowder, Highways, Jury, Market, Oilmen, Painters and Plaisterers, Pavement, Physicians, Quo Warranto, Recognizances, Sewers, Stock-Jobbers, Streets, Tithes, Victuallers, Water, Watermen, Weights and Measures, and Wine [electronic resource].
- Text
- London : printed for J. Williams, at No. 39, in Fleet-Street, M,DCC,LXXIV. [1774]
- 1774
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0122200700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe importants / Kevin Amato ; Say Cheese ; Alix Browne ; afterword, Rick Owens.
- Text
- London : Phaidon Press Limited, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JQC 16-40 Schwarzman Building M2 - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Cooperatives in the dairy industry of the United States; a factual statement showing the extent to which discriminatory tax exemptions and special privileges give to cooperatives in the dairy industry a superior competitive position. Includes lists of dairy plants operated by cooperatives. Prepared by the Research Department, National Tax Equality Association.
- Text
- Chicago, Ill., 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text US 948.2 NAT Off-site The importants / Kevin Amato ; Say Cheese ; Alix Browne ; afterword, Rick Owens.
- Text
- London : Phaidon Press Limited, 2016.
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text TR679 .A438 2016 Off-site Hôtel des Américains, magasin de Provence, rue Saint-Honoré, entre l'Oratorie et la rue des Poulies, aux deux têtes noires. : On trouvera chez le sieur Labour, négociant, les marchandises suivantes : poissons du réservoir sur le Rhin, a Strasbourg, carpes, brochets, perches, truites, saumoneaux et ecrevisses.
- Text
- [Paris] : [publisher not identified], [1822?]
- 1822
- 1 Item
Item details Format Call Number Item Location Text Pforz VMAT (MAT-M 0024) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
- 1713
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe prudent housewife: or, complete English cook for town and country. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.
- Text
- London : printed by T. Sabine, No. 17, Little New-Street, Shoe Lane, Fleet-Street: Where Printing is expeditiously performed in all its Branches, on reasonable Terms, [1785?]
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe country housewife and lady's director, [electronic resource] : in the management of a house, and the delights and profits of a farm. Containing Instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines-of all sorts. Directions for the Dairy, in the Improvement of butt[e]r and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other [u]seful Branches belonging to a Country-Seat, in the most elegant manner for the Table. Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces. The whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S.
- Text
- London : printed for D. Browne, at the Black-Swan without Temple-Bar; and T. Woodman, in Russel-Street, Covent-Garden, M.DCC.XXXII. [1732]
- 1732
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
- 1719
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplReading rock and roll : authenticity, appropriation, aesthetics / edited by Kevin J.H. Dettmar and William Richey ; with a foreword by Anthony DeCurtis.
- Text
- New York : Columbia University Press, [1999], ©1999.
- 1999-1999
- 1 Item
Item details Format Call Number Item Location Text ML3534 .R3844 1999 Off-site Enter invisible / Catherine Wing.
- Text
- Louisville, Ky. : Sarabande Books, [2005], ©2005.
- 2005-2005
- 1 Item
Item details Format Call Number Item Location Text PS3623.I645 E58 2005 Off-site Cheap laffs : the art of the novelty item / by Mark Newgarden and PictureBox, Inc. ; photography by Michael Schnelling
- Text
- New York : H.N. Abrams, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TS2301.N55 N49 2004 Off-site Beyond the founders : new approaches to the political history of the early American republic / edited by Jeffrey L. Pasley, Andrew W. Robertson, and David Waldstreicher.
- Text
- Chapel Hill : University of North Carolina Press, c2004.
- 2004
- 2 Items
Item details Format Call Number Item Location Text ILH 04-6440 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc E 05-957 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Creative raw cooking / Merce Passola and Edgard Viladevall ; translated by Julie Ganz.
- Text
- New York, NY : Skyhorse Publishing, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 16-192 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
- Text
- New York : Farrar, Straus and Giroux, 2022.
- 2022-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2300 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, [1724]
- 1724
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook's and confectioner's dictionary [electronic resource] : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton.
- Text
- London : printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1060500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXVI. [1726]
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEgg heaven : stories / Robin Parks.
- Text
- Albany, New York : Shade Mountain Press, [2014]
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text PS3616.A75676 E34 2014 Off-site The Rhymers' Club : poets of the tragic generation / Norman Alford.
- Text
- New York : St. Marin's Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text PR595.R54 A42 1994 Off-site Mad about you : a novel / Mhairi McFarlane.
- Text
- New York, NY : Avon, an imprint of HarperCollinsPublishers, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFD 22-2891 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The story of King Kabul the First and Gawain the kitchen-boy = Histoire du roi Kaboul Ier et du marmiton Gauwain ; followed by Vulcan's crown = La couronne de Vulcan / Max Jacob ; translated by Moishe Black and Maria Green ; illustrations by Roger Blachon.
- Text
- Lincoln : University of Nebraska Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text PZ8.J18 ST 1994 Off-site A new treatise on the laws concerning tithes [electronic resource] : containing all the statutes, adjudged cases, resolutions and judgments relative thereto, Under the Following Heads: Chap. I. Definition of Tithes, Parsonage, Vicarage, Impropriation, and Appropriation; and of the Origin, Nature, and several Kinds of Tithes. II. Out of what things Tithes shall be paid; what Lands are subject to Tithes, and the several Statutes for dissolving Abbies, Monasteries, and other Religious Houses, and vesting their Lands in the King; what Lands are discharged from Tithes by these Acts respectively, with a Catalogue of the Monsteries dissolved by Sat. 31 Hen. 8. of the yearly value of 200l. and upwards; what Order they were of, and the Times of their respective Foundations. III. Of Exemptions from Payment of Tithes and of Modus, Custom, and Prescription. IV. As Alphabetical Table or Index of Things Titheable, and not Titheable, viz. Acorns, After-Catage, After-Math, After-Pasture, Agistment, Alders, Altarage, Apples, Ash, Asp-Trees, Bark, Barrenland, Beans, Beech, Bees, Bitch, Brick, Broom, Calves, Chalk, Cheese, Cherrytrees, Chickens, Clay, Clover, Coal, Colts, Conies, Copper-Mill, Deer, Dotards, Doves, Eggs, Elms, Fallow, Ferns, Fish, Flax, Forest, Fowl, Fruit, Fuel, Furses, Gardens, Goose, Glass-House, Grass, Gravel, Hasle, Hay, Head-Lands, Heath, Hedge-Poles, Hemp, Herbage, Holly, Honey, Hops, Horses, Houses, Lambs, Lattermath, Lead, Lime, Loppings, Maple, Mast, Milk, Mill, Mines, Nurseries, Oak, Orchards, Osiers, Park, Partridge, Pasture, Pease, Phensante, Pigeons, Pigs, Quarries, Rakings, Roots, Saffron, Salt, Sheep, Slate, Stubble, Sylva Caedua, Tales, Tiles, Trees, Tute, Turkeya, Warren, Waste, Willows, Woad, Wood. V. Of Setting out, and Taking and Carrying away Tithes. VI. Of the Remedies for recovering Tithes, and the several Acts of Parliament made for that Purpose. Vii. Of the Manner of paying Tithes, and the Sums payable by the respective Parishes in London. By a gentleman of the Middle Temple.
- Text
- London : printed for W. Griffin, in Fetter-Lane, G. Kearsly in Ludgate-Street, and Richardson and Urquhart at the Royal-Exchange, MDCCLXV. [1765]
- 1765
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0069100400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSixth International Conference on Quality Control by Artificial Vision : 19-22 May 2003, Gatlinberg, Tennessee, USA / Kenneth W. Tobin, Jr., Fabrice Meriaudeau, chairs/editors ; sponsored by UT-Battelle [and others] in cooperation with IEEE Signal Processing Society, SPIE--the International Society for Optical Engineering, [and] Machine Vision Association of SME--Society of Manufacturing Engineers (USA).
- Text
- Bellingham, Wash., USA : SPIE, [2003], ©2003.
- 2003-2003
- 1 Item
Item details Format Call Number Item Location Text TS156.2 .I566 2003g Off-site Best of the fests: 1988 [videorecording]
- Moving image
- Chicago : Picture Start, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Moving image VTH 1876 B Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Folktales of the Jews / edited and with commentary by Dan Ben-Amos ; Dov Noy, consulting editor ; Ellen Frankel, series editor ; translated by Leonard J. Schramm ; illustrations by Ira Shander.
- Text
- Philadelphia : Jewish Publication Society, 2006-2011.
- 2006-2011
- 3 Items
Available Online
http://catdir.loc.gov/catdir/toc/ecip0614/2006014753.htmlItem details Format Call Number Item Location Text *R-JWS GR98 .F65 2006 v. 3 Schwarzman Building - Dorot Jewish Division Reference Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *R-JWS GR98 .F65 2006 v. 2 Schwarzman Building - Dorot Jewish Division Reference Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *R-JWS GR98 .F65 2006 v. 1 Schwarzman Building - Dorot Jewish Division Reference Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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- The prudent housewife; or, Complete English cook, for town and country. [electronic...Read Online
- The country housewife and lady's director, in the management of a house, and the...Read Online