Research Catalog

  • Cheese-making on the Canadian Cheddar principle.

    • Text
    • Sydney, W.A. Gullick, Govt. Prtr. 1896.
    • 1896
  • Sales of cheese in selected Canadian cities / L.E. Drayton.

    • Text
    • [Ottowa?] : Canada Dept. of Agriculture, Marketing Service, Economics Division, [1953?]
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 2015 no. 1-7Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The fully processed cheese / written by Norman Ward and illustrated by Louis de Niverville.

    • Text
    • Don Mills, Ont. : Longmans, c1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text D-15 7986Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The international egg and cheese cookbook : a collection of recipes from around the world for easy and different ways with eggs and cheese / by Nina Froud.

    • Text
    • Toronto : Modern Canadian Library, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 96-759Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

    • Text
    • Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-5131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

    • Text
    • Montreal ; Chicago : McGill-Queen's University Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.6 .C38 2017Off-site
    How do I pick up this item and when will it be ready?
  • Poems of James McIntyre ...

    • Text
    • Ingersoll [Can.] The Chronicle, 1889.
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text NCM (McIntyre, J. Poems)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • How to think about science. Episode 12.

    • Audio
    • [Toronto] : [CBC Radio One], [2008]
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Audio BD581 .A253 2008gOff-site
    How do I pick up this item and when will it be ready?
  • Silent cruise : a novella and stories / Timothy Taylor.

    • Text
    • Washington, D.C. : Counterpoint, [2002], ©2002.
    • 2002-2002
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.4.T39 S45 2002Off-site
    How do I pick up this item and when will it be ready?
  • Pantry and palate : remembering and rediscovering Acadian food / text by Simon Thibault ; foreword by Naomi Duguid ; and photos by Noah Fecks.

    • Text
    • Halifax, Nova Scotia : Nimbus Publishing, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-8703Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The flavor of wood : in search of the wild taste of trees from smoke and sap to root and bark / Artur Cisar-Erlach.

    • Text
    • New York : Abrams Press, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-5721Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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