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Displaying 1-7 of 7 results for keywords "Cheese, Gruyere"
The Oxford companion to cheese / edited by Catherine Donnelly.
- Text
- New York : Oxford University Press, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Histoire du Gruyère en Gruyère du 16e au 20e siècle.
- Text
- Fribourg, Éditions universitaires, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4635 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Une saveur venue des siècles : Gruyère, abondance, beaufort, comté / Michel Vernus.
- Text
- Yens s./Morges : Cabédita, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 99-9886 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La civilisation du gruyère.
- Text
- Bulle : Société des amis du Musée gruérien, [1999]
- 1999
- 1 Item
Item details Format Call Number Item Location Text HD9280.S92 G787 1999 Off-site Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
- Text
- New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-60 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-07-27 - Please for assistance.Switzerland : a village history / David Birmingham.
- Text
- Houndmills, Basingstoke, Hampshire [England] : Macmillan Press ; New York : St. Martin's Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text DQ851.C355 B57 2000 Off-site
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