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Displaying 1-6 of 6 results for keywords "Cherries in syrup"
The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine / [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors]. 1st ed.
- Text
- Dublin, N.H. : Yankee, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11654 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cento anni Fabbri : 1905-2005 / Marco Poli ; testi di Marco Poli ; introduzione di Piero Buscaroli.
- Text
- Bologna : Compositori, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text HD9330.S874 F33 2004 Off-site Sababa : fresh, sunny flavors from my Israeli kitchen / Adeena Sussman ; [foreword by Michael Solomonov].
- Text
- New York : Avery, an imprint of Penguin Random House, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-108 Schwarzman Building - Dorot Jewish Division Room 111 Not available - Please for assistance.Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.
- Text
- California : Ten Speed Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1257 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The family-Dictionary: or, houshold companion. [electronic resource] : Containing, in an alphabetical method, I. Directions for cookery, in Dressing Flesh, Fowl, Fish, Herbs, Roots, &c. Seasoning, making Sauces, Bills of Fare, Art of Carving, &c. II. Making all sorts of Pastry, and Things made of Meal, Flower, whether bak'd, boil'd, or fried, &c. III. Making of Conserves, Candies, Preserves, Confects, Lozenges, Jellies, Creams, Pickles, &c. IV. The Making all kinds of Potable Liquors, as Ales, Meads, Metheglin, English Wines of Cherries, Currans, Goosberries, Rasberries, &c. Cyder, Cyder-Royal, Usquebaugh. V. The Making of all sorts of Perfumes, Sweet Balls, Ponders, admirable Washes, Beautifying Waters, Essences, Pomatums. VI. The Virtues and Uses of the most usual Herbs and Plants, their Roots, Barks, Leaves, Flowers, Fruits, Seeds, used in Physick. Vii. The preparations of several choice medicines, Physical, and Chirurgical, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Ointments; Cerecloths, and Emplasters. Fitted for a Family Use, in Curing most Diseases incident to Men, Women, and Children. By William Salmon, Professor of Physick.
- Text
- London : printed for H. Rhodes, at the Star, the Corner of Bride-Lane, in Fleet-Street, 1705.
- 1705
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657301100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplScents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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