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Displaying 1-11 of 11 results for keywords "Chicken Bread Sauce"
Midnight chicken : (& other recipes worth living for) / Ella Risbridger ; with illustrations by Elisa Cunningham.
- Text
- London : Bloomsbury Publishing, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2473 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.The 8x8 cookbook : square meals for weeknight family dinners, desserts and more--in one perfect 8x8-inch dish / Kathy Strahs.
- Text
- Los Gatos, California. : Burnt Cheese Press, [2015].
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text Sc D 17-1160 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Harold Dieterle's kitchen notebook : hundreds of recipes, tips, and techniques for cooking like a chef at home / Harold Dieterle and Andrew Friedman ; photography by Daniel Krieger ; illustrations by Eve Hammer.
- Text
- New York : Grand Central Life & Style, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.
- Text
- New York : Harper & Row, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 10-3536 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Yell-oh girls! : emerging voices explore culture, identity, and growing up Asian American / Vickie Nam.
- Text
- New York : Quill, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text E184.O6 Y45 2001 Off-site Felidia : recipes from my flagship restaurant / Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May.
- Text
- New York : Alfred A. Knopf, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Justice of the pies : sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people / Maya-Camille Broussard ; photographs by Dan Goldberg.
- Text
- New York : Clarkson Potter/Publishers, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-381 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer.
- Text
- Washington, DC : Smithsonian Books, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 18-456 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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