Research Catalog

  • Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods / Rachael S. Mamane.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-8862Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..

    • Text
    • Boston : Houghton Mifflin Harcourt, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-543Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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