Research Catalog

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?
  • King Solomon's table : a culinary exploration of Jewish cooking from around the world / Joan Nathan ; photographs by Gabriela Herman.

    • Text
    • New York : Alfred A. Knopf, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-730Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bloodroot : Indiana poems / poems by Norbert Krapf ; photographs by David Pierini.

    • Text
    • Bloomington : Quarry Books, [2008], ©2008.
    • 2008-2008
    • 1 Item
    FormatCall NumberItem Location
    Text PS3561.R27 B535 2008Off-site
    How do I pick up this item and when will it be ready?
  • Cooking up the good life : creative recipes for the family table / Jenny Breen & Susan Thurston.

    • Text
    • Minneapolis : University of Minnesota Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-278Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Unbelievably vegan : 100+ life-changing, plant-based recipes / Charity Morgan ; [photographer, Emily Dorio].

    • Text
    • New York : Clarkson Potter/Publishers, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 22-166Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta