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Displaying 1-5 of 5 results for keywords "Chicken, egg sauce"
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.
- Text
- Totnes, [U.K.] : Prospect Books, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX652.9 .O94 2006 Off-site Not available - Please for assistance.Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking up the good life : creative recipes for the family table / Jenny Breen & Susan Thurston.
- Text
- Minneapolis : University of Minnesota Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-278 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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