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Displaying 1-50 of 115 results for keywords "Choice Fruits"
Tsits u-feri = Blossom and fruit : choice collection of Hebrew texts for Jewish public and private instruction / compiled and published by Julius Katzenberg.
- Text
- New York : J. Katzenberg, 1882.
- 1882
- 1 Item
Item details Format Call Number Item Location Text *PCB (Katzenberg, J. Blossom and fruit. 1882) Schwarzman Building M2 - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A Garden of choice fruit : 200 classic Jewish quotes on human beings and the environment / [edited by David E. Stein].
- Text
- Wyncote, Pa. : Shomrei Adamah, [1991], ©1991.
- 1991-1991
- 1 Item
Item details Format Call Number Item Location Text BM538.H85 G37 1991 Off-site A Choice bit of the land of sunshine, fruit and flowers : Ontario, Southern California.
- Text
- Ontario, Cal : Observer Print, [1896]
- 1896
- 1 Item
Item details Format Call Number Item Location Text JX 22-18555 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Forbidden fruit [tr.] from the German by Rosalie Kaufman.
- Text
- Boston, Estes & Lauriat, c1877.
- 1877
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433075738462Item details Format Call Number Item Location Text NGL (Hacklander, F. W. Forbidden fruit) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Choice recipes [microform] / by members of the Fruit and Flower Mission.
- Text
- Seattle, Wash. : Lowman & Hanford Co., c1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text *Z-6737 no. 1-4 Offsite The scientific and profitable culture of fruit trees, including choice of trees, planting, grafting, training, restoration of unfruitful trees, gathering and preservation of fruit, etc. From the French of M. Du Breuill. Adapted for English cultivators by William Wardle.
- Text
- London, Lockwood, 1972.
- 1872
- 1 Item
Item details Format Call Number Item Location Text VQM (Du Breuil, A. Scientific and profitable culture of fruit trees) Offsite Ziz we-Peri : blossom and fruit, choice collection of Hebrew texts for Jewish public and private instruction / compiled and published by Julius Katzenberg.
- Text
- New York : Printed at Industrial School, Hebrew Orphan Asylum, 1882.
- 1882
- 1 Item
Item details Format Call Number Item Location Text 893.14 K15 Off-site Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.
- Text
- Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
- 1889-1888
Fruit of the drunken tree : a novel / Ingrid Rojas Contreras.
- Text
- New York : Doubleday, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-8075 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The housekeeper's guide to preserved meats, fruits, vegetables, &c./ by the Author of Choice dishes at small cost.
- Text
- London : Crosse & Blackwell, [188-]
- 1880-1889
- 1 Item
Item details Format Call Number Item Location Text VTG (Housekeeper's guide to preserved meats, fruits, vegetables, &c.) Offsite Cook's choice : a collection of favorite recipes, "tried and true," from members of the Brandeis University National Women's Committee with illustrated fruit and flower arrangements.
- Text
- New York, N.Y. : Brandeis University National Women's Committee, c1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text *PVR 09-589 Offsite Sweetmeats [microform] a choice collection of tried and tested recipes carefully selected from the personal experience of many years. By Eunice B. Rogers.
- Text
- [Riverhead, N.Y., Printed by Riverhead news, c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text *Z-7274 no. 1 no. 1-11 Offsite Sweetmeats; a choice collection of tried and tested recipes carefully selected from the personal experience of many years. By Eunice B. Rogers.
- Text
- [Riverhead, N.Y., Printed by Riverhead news, c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTG (Rogers, E. B. Sweetmeats) Offsite Mīvah-i mamnūʻah [videorecording] = Forbidden fruit / director, Hasan Fathi.
- Moving image
- Tarzana, CA : Bita Film, 2007
- 2007
- 1 Item
Item details Format Call Number Item Location Moving image Off-site The compleat planter & cyderist: or, Choice collections and observations for the propagating all manner of fruit-trees, and the most approved ways and methods yet known for the making and ordering of cyder, and other English-wines. By a lover of planting.
- Text
- London, Printed for Tho. Basset, 1685.
- 1685
- 1 Item
Item details Format Call Number Item Location Text *KC 1685 (Compleat planter & cyderist) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Curiosities of nature and art in husbandry and gardening. [electronic resource] : Containing several new experiments in the Improvement of Land, Trees, Fruits, &c. And also nice and useful Observations relating to the Vegetation and Propagation of Plants; with choice Secrets to make Plants, Flowers and Fruits larger, more beautiful, and to ripen earlier than usual. With several copper cuts.
- Text
- London : printed for D. Brown, at the Black Swan without Temple-Bar; A. Roper, at the Black Boy over against St. Dunstan's Church in Fleetstreet; and Fran. Coggan, in the Inner-Temple Lane, 1707.
- 1707
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657600400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe hot-House gardener on the general culture of the pine-apple, [electronic resource] : and methods of forcing Early Grapes, Peaches, Nectarines, and other choice fruits, in Hot-Houses, Vineries, Fruit-Houses, Hot-Walls, &c. with directions for raising melons and early strawberries. By John Abercrombie, Author of Every Man his own Gardener; The Universal Gardener's Kalendar; The Complete Kitchen Gardener; and the Garden Vade Mocum. Illustrated with five copper plates, representing the Pine-Apple, Grapes, Peaches, Nectarines, Cherries, Melon, and Strawberries,-Coloured from Nature.
- Text
- London : printed for John Stockdale, opposite Burlington-House, Piccadilly, M.DCC.LXXXIX. [1789]
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542400800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA cornucopia of fruit & vegetables : illustrations from an eighteenth-century botanical treasury / Caroline Ball.
- Text
- Oxford : Bodleian Library, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text QK98.2 .B35 2021g Off-site The pastry-Cook's vade-mecum [electronic resource] : or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.
- Text
- London : printed for Abel Roper, at the Black-Boy in Fleet-Street, 1705.
- 1705
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplChoice privilege : what's race got to do with it? : an intellectual, biblical and experiential rebuttal to critical race theory / Melissa Tate.
- Text
- Maitland, FL : Liberty Hill Press, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text X125314740 Off-site Fools / Joan Silber.
- Text
- New York : W.W. Norton, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text PS3569.I414 F66 2013 Off-site The parlor magician : or, 100 tricks for the drawing room : containing an extensive and miscellaneous collection of conjuring and legerdemain : sleights with dice, dominoes, cards, ribbons, rings, fruit, coin, balls, handkerchiefs, &c., all of which may be performed in the parlor or drawing room : without the aid of any apparatus : also embracing a choice variety of curious deceptions which may be performed with the aid of simple apparatus : the whole illustrated and clearly explained with 121 engravings / by the author of "Parlor tricks with cards," "Book of riddles and five hundred home amusements" ... [etc.]
- Text
- New York : Martinka & Co., [187-]
- 187
- 2 Items
Item details Format Call Number Item Location Text MZC (Frikell. Parlor magician. 187-) Offsite Item details Format Call Number Item Location Text MZC (Frikell. Parlor magician. 187-) Offsite A friend in the kitchen, or, What to cook and how to cook it [microform] : containing about 400 choice recipes carefully tested, together with plain directions on healthful cookery, how to can fruit, a week's menu, proper food combinations, rules for dyspeptics, food for infants, simple dishes for the sick, wholesome drinks, useful tables on nutritive values of foods, time required to digest foods, weights and measures for the kitchen, etc. / by Anna L. Colcord.
- Text
- Takoma Park Station, Washington, D.C. : Review and Herald Publishing Association, c1908.
- 1908
A rich cabinet of modern curiosities. Containing, many natural and artificial conclusions ... fire works ... drawing, painting, arithmetic ... legerdemain, sports and pastimes ... an excellent way to teach one to read speedily ... curious receipts to cast flowers in wax ... to preserve ... fruit ... to make bread ... keep ... To make ... plaisterings, for cealings ... choice physical receipts ... With a multitude of other curiosities ... By John White ...
- Text
- [London] Printed for G. Conyers [17--?]
- 17
- 1 Item
Item details Format Call Number Item Location Text *KC 17-- (White, J. Rich cabinet of modern curiosities) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The blueberry years : a memoir of farm and family / Jim Minick.
- Text
- New York : Thomas Dunne Books, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text SB63.M64 A3 2010 Off-site Runnymede, Orange County, Florida : a very healthy, attractive, picturesque and valuable location, in the heart of the Orange Belt : America's sanitarium : balmy breezes and delightful climate, unequaled advantages to settlers and investors : choice lots and lands on long time and easy terms.
- Text
- Washington, D.C. : H.F. Smith & Co., [1887?]
- 1887
- 1 Item
Item details Format Call Number Item Location Text IXZ p.v. 55 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A path toward love / Cara Lynn James.
- Text
- Nashville, Tenn. : Thomas Nelson, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text PS3610.A4284 P38 2012 Off-site The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
- Text
- London : printed for J. Scatcherd and J. Whitaker, B. Law No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1792]
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1147700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEvery man his own gardener [electronic resource] : Being a new, and much more complete gardener's kalendar than any one hitherto published. Containing, Not only an Account of what Work is necessary to be done in the Kitchen and Fruit Garden, Pleasure Ground, Flower Garden, and Shrubbery; Nursery, Green-House, and Hot-House, for every Month in the Year, but also ample Directions for performing the said Work, according to the newest and most approved Methods now in Practice among the best Gardeners. With complete practical Directions for forcing all Kinds of choice Plants, Flowers, and Fruits, to early Perfection, in Hot-Beds, Hot-Houses, Hot-Walls, Forcing-Frames, Forcing-Houses, Vineries, &c. Also particular Directions relative to Soil and Situation, adapted to the different Sorts of Plants and Trees, &c. And to the whole is added, complete and useful Lists of Kitchen Garden Plants, Fruit-Trees, Forest Trees, Flowering Shrubs, Evergreens, Annual, Biennial, and Perennial Fibrous-Rooted Flowers, Bulrous and Tuberous-Rooted Flowers, Green-House, and Hot-House Plants, Proper for Cultivation in the English Gardens and Plantations. By Thomas Mawe, (gardener to His Grace the Duke of Leeds) John Abercrombie, (gardener, Tottenham Court) and other gardeners.
- Text
- London : printed for J. F. and C. Rivington, S. Crowder, B. Law, T. Lowndes, G. Robinson, T. Cadell, T. Evans, W. Goldsmith, R. Baldwin, and E. Newbery, [1782]
- 1782
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0318000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row, [1796]
- 1796
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0292900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEvery man his own gardener [electronic resource] : Being a new, and much more complete gardener's kalendar than any one hitherto published. Containing, Not only an Account of what Work is necessary to be done in the Kitchen and Fruit Garden, Pleasure Ground, Flower Garden, and Shrubbery; Nursery, Green-House, and Hot-House for every Month in the Year, but also ample Directions for performing the said Work, according to the newest and most approved Methods now in Practice among the best Gardeners. With complete practical Directions for forcing all Kinds of choice Plants, Flowers, and Fruits, to early Perfection, in Hot-Beds, Hot-Houses, Hot-Walls, Forcing frames, Forcing-Houses, Vineries, &c. Also particular Directions relative to Soil and Situation, adapted to the different Sorts of Plants and Trees, &c. And to the Whole is added, complete and useful Lists of Kitchen Garden Plants, Fruit Trees, Forest Trees, Flowering Shrubs, Evergreens, Annual, Biennial, and Perennial Fibrous-Rooted Flowers, Bulbous and Tuberous-Rooted Flowers, Green-House, and Hot-House Plants, Proper for Cultivation in the English Gardens and Plantations. By Thomas Mawe, Mawe, (gardener To His Grace The Duke Of Leeds) John Abercrombie, (gardener, Tottenham Court) and other gardeners.
- Text
- London : printed for J.F. and C. Rivington, T. Longman, B. Law, T. and W. Lowndes, J. Johnson, G. Robinson, T. Cadell, W. Goldsmith, R. Baldwin, J. Murray, and E. Newbery, [1784]
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0318200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplContinental shelf / Fred D'Aguiar.
- Text
- Manchester [England] : Carcanet, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text PR9320.9.D34 C66 2009 Off-site The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law; No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1789]
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0649101200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat English gardner [electronic resource] : or, a sure guide to young planters and gardners: in three parts I. Shewing the best Way and Order of Planting and Raising all sorts of Stocks, Fruit-Trees, and Shrubs, with the divers Ways of Ingrafting and Inoculating in their several Seasons. II. How to Order the Kitchen Garden for all sorts of Herbs, Roots, and Sallads. III. The Ordering of the Garden of Pleasure, with Variety of Knots, and Wilderness-Work, after the best and newest Fashion, all cut in 24 curious Copper-Plates; also the most Approved Ways for Raising all sorts of Flowers, with Directions to Order Arbours, and Hedges in Gardning. The eleventh edition. To which is now added, a supplement, Directing how to know what sort of Earth is proper for all sorts of Fruit-Trees, and when 'tis proper to Dung, and when not; Evils in Fruit-Trees how to remedy, to preserve Wall-Fruits; rare Secrets, for want of Knowledge thereof, many chief Plants dye: To know the proper Season for Herbs, Plans, &c. A Supplement to the Flower-Garden, in many rare Curiosities, being Secrets known to few, to order your Choice Plants, Flowers, and make them Flourish, as Oranges, Limons, Aloes, &c. The Season to remove them, and how to order the Stow and Fire-Place, &c. What Greens and Choice Flowers best endure Cold, and when to timely House them. Prognosticks or Observations of the most proper Time to Sow, Set, Plant, &c. Monthly Observations relating to Greens; their Ordering, Preserving, Housing, and to make them Flourish, &c. Monthly Observations throughout the Year, to order the Orchard, Kitchen, and Flower-Gardning. Begun by Leonard Meager, above Thirty Years a Practitioner in the Art of Gardning, and now enlarged by way of supplement, by a lover of this princely diversion, and Profitable Recreation.
- Text
- London : printed for M. Wotton, at the Three Daggers in Fleet-Street; and G. Conyers, at the Ring in Little Britain, [1710?]
- 1710
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0682200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat English gardner [electronic resource] : or, a sure guide to young planters and gardners: in three parts. I. Shewing the best Way and Order of Planting and Raising all sorts of Stocks, Fruit-Trees, and Shrubs, with the divers Ways of Ingrafting and Inoculating in their several Seasons. II. How to Order the Kitchen Garden for all sorts of Herbs, Roots, and Sallads. III. The Ordering of the Garden of Pleasure, with Variety of Knots, and Wilderness Work, after the best and newest Fashion, all cut in 24 curious Copper-Plates; also the most Approved Ways for Raising all sorts of Flowers, with Directions to Order Arbours, and Hedges in Gardning. The tenth edition. To which is now added, a supplement, Directing how to know what sort of Earth is proper for all sorts of Fruit-Trees, and when 'tis proper to Dung, and when not; Evils in Fruit-Trees how to remedy, to preserve Wall-Fruits; rare Secrets, for want of Knowledge thereof, many chief Plants dye: To know the proper Season for Herbs, Plants, &c. A Supplement to the Flower-Garden, in many rare Curiosities, being Secrets known to few, to order your Choice Plants, Flowers, and make them Flourish, as Oranges, Limons, Aloes, &c. The Season to remove them, and how to order the Stow and Fire-Place, &c. What Greens and Choice Flowers best endure Cold, and when to timely House them. Prognosticks of Observations of the most proper Time to Sow, Set, Plant, &c. Monthly Observations relating to Greens; their Ordering, Preserving, Housing, and to make them Flourish, &c. Monthly Observations throughout the Year, to order the Orchard, Kitchen, and Flower-Gardning. Begun by Leonard Meager, above Thirty Years a Practioner in the Art of Gardning, and now enlarged by way of supplement, by a lover of this princely diversion, and Profitable Recreation.
- Text
- London : printed for M. Wotton, at the Three Daggers, in Fleetstreet; and G. Conyers, at the Ring, in Little Britain, 1704.
- 1704
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0059301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new Cambridge companion to Aquinas / edited by Eleonore Stump, Saint Louis University, Thomas Joseph White (Pontifical University of St. Thomas Aquinas, Angelicum).
- Text
- Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFE 23-1570 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddlings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
- Text
- London : printed for John Fielding, No. 23, Pater-Noster Row; and J. Scatcherd and J. Whitaker, No. 12, Ave Maria Lane, [1783]
- 1783
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1010900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kind of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game and Fish. Sauces for every Occasion. Soups, Broths, Stews, & Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties Cakes, Custards, Jams, and Jellies. Drying, Candying and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different months of the Year; Marketing Tables, &c. &c. Also, A Bill of Fare for every Month in the Year. By John Farley. Principal Cook at the London Tavern.
- Text
- Dublin : printed for Messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash, MDCCLXXXIII. [1783]
- 1783
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAs we see it : the collection of Gail and Ernst von Metzsch / foreword by Min Jung Kim ; observations by Ernst and Gail von Metzsch ; essay by Katherine French ; edited by Arthur Dion.
- Text
- New Britain, Connecticut : New Britain Museum of American Art, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text ND215 .M48 2016 Off-site As we see it : the collection of Gail and Ernst von Metzsch / foreword by Min Jung Kim ; observations by Ernst and Gail von Metzsch ; essay by Katherine French ; edited by Arthur Dion.
- Text
- New Britain, Connecticut : New Britain Museum of American Art, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JQF 17-468 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986801200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAs we see it : the collection of Gail and Ernst von Metzsch / foreword by Min Jung Kim ; observations by Ernst and Gail von Metzsch ; essay by Katherine French ; edited by Arthur Dion.
- Text
- New Britain, Connecticut : New Britain Museum of American Art, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text ND215 .M48 2016 Off-site The young man's companion [electronic resource] : or, arithmetick made easy with plain directions for a young man to attain to read and write true English, with Copies in Verse for a Writing School, Indicting of Letters to Friends, Forms for making Bills, Bonds, Releaser, Wills, &c. Likewise, Easy Rules for the Measuring of Board and Timber, by the Carpenter's Plain-Rule, and by Fractions; with Tables for such as have not learned Arithmetick: And to compute the Charge of Building a House, or any Part thereof. Also Directions for Measuring, Guaging, and Plotting of Land by Gunter's Chain; and taking heights and distances by the Quadrant and Triangle. The Use of Gunter's Line in Measuring Globes, Bullets, Walls, Cones, Spire Steeples, and Barrels: With the Art of Dialling, and Colouring of Work within and without Doors. Directions for Dying of Stuffs, &c. Together with a Map of the Globe of the Earth and Water; and Copernicus's Description of the visible World. Also a Map of England; and to know which are Cities, and their Distance from London. Choice Monthly Observations for Gardening Planting, Grafting, Inoculating Fruit-Trees, and the best Time to Prune them; and the making Wine of Fruit: With experienc'd Medicines for the Poor. An Account of Curiosities in London and Westminster. Written by W. Mather, in a plain an easy Stile, that a a young Man may attain the same without a Tutor.
- Text
- London : printed for S. Clarke, the Corner of Exchange Alley, next Birchin-Lane, 1727.
- 1727
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0663900900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1787]
- 1787
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264201200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe laboratory [electronic resource] : or, school of arts: in which are faithfully exhibited, and fully explained. I. The Antiquarian, or curious Examiner of antient Coins and Medals. II. A short Introduction to the Art of Drawing in general; with an Essay on designing and drawing Patterns for the Flower'd silk Manufactory, Embroidery, and Printing. III. The Art of Painting in Oil-Colours, and Mentzotintoes on Glass. IV. Introductory Rules for finding the natural Shadows of the Sun, likewise those of the Torch, Lamp, or Candle. V. Of Water-Works. Fountains, and Grottoes, in Miniature, for grand Entertainments. VI. The Art of Dialling, or of making of Sun-Dials. Vii. A Collection of choice Receipts, and Experiments of various Kinds, relating to the Produce of Gardens, as Flowers, Fruits, &c. Viii. A Directory for the Management of a Fruit, Flower, and Kitchen-Garden, through every Month of the Year. IX. Optical Experiments, by Means of which the most surprizing and incredible Performances are exhibited, for the Entertainment of the Curious. X. The Art of Distilling of Liquide, Cordials, &c. in all its Branches. XI. A short Introduction to Civil Architecture, or the Art of Building. XII. The Art of Refining, Tanning of Leather, and Dying of Skins in various Colours: Of Fire-Works, Cosmeticks, Perfumes, &c. &c. With a great number of other scarce and valuable secrets. Compiled for the use, benefit, and entertainment of the curious: illustrated with a variety of curious copper-plates. By G. Smith. Volume II.
- Text
- London : printed for C. Hitch and L. Hawes, R. Baldwin, S. Crowder and H. Woodgate, in Pater-Noster-Row, MDCCLVI. [1756]
- 1756
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1140100702&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe life and behavior of living organisms : a general theory / Elliott Jaques.
- Text
- Westport, Conn. : Praeger, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text BF38 .J365 2002 Off-site The country brewer's assistant, [electronic resource] : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.
- Text
- London : printed for Isaac Fell, at No. 14, in Pater-Noster Row, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0930300900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe country gentleman's companion. [electronic resource] : Containing, I. Directions for the choice, Ordering, Dietting, and Breeding of Draft, Road, Hunting, and Running horses; the whole Art of Riding them; and the most approved Remedies for all the Diseases and Accidents they are subject to. II. The Ordering and Breeding of Bulls, Cows, Calves, Oxen, Sheep, Lambs, Goats, Swine, and Rabbets; and the best Remedies for the Cure of their respective Diseases. III. The fattening, cramming, and curing of Cocks, Hens, Capons, Chickens, Geese, and Turkies; and of feeding Swans, Pheasants, Partridges, Pidgcons, Quails, Doves, and other small Birds. IV. The Nature, Ordering, and Preservation of Bees. V. The Arts of Hunting, Coursing, Hawking, Angling, Fishing, and other Country Recreations; of curing Hawks, Hounds, &c. of ordering and making Fish-Ponds; and of taking and preserving Fish. VI. The Choice, Ordering, Breeding, and Dietting of Fighting-Cocks, both before and after Battle. Vii. A compendious gardener's kalendar, shewing what Work is to be done, monthly, in the Kitchen, Fruit, and Flower-Garden. By a country gentleman, From his own Experience.
- Text
- Dublin : printed for Peter Wilson, in Dame-Street, MDCCLV. [1755]
- 1755
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601400900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLife with the enemy : collaboration and resistance in Hitler's Europe, 1939-1945 / Werner Rings ; translated [from the German] by J. Maxwell Brownjohn.
- Text
- Garden City, N.Y. : Doubleday, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text D802.E9 R5613 Off-site A new and accurate system of natural history. [electronic resource] : In six volumes. Containing, I. The history of quadrupeds, including amphibious Animals, Frogs, and Lizards. II. The history of birds, with the Method of bringing up those of the singing Kind. III. The history of fishes and serpents, including Sea Turtles, Crustaceous and Shell Fishes. To which is added, the whole Art of Float and Fly Fishing, the best Rules for the Choice of Tackle, and a Description of natural and artificial Baits. IV. The history of insects. V. The history of waters, earths, stones, Fossils, and Minerals, including the Observations of Linnaeus on these Subjects. VI. The histor of vegetables, as well Foreign as Indigenous, including an Account of the Roots, Barks, Woods, Leaves, Flowers, Fruits, Seeds, Resins, Gums, and concreted Juices; together with the Method of cultivating those planted in Gardens. With Observations on their Virtues, Properties, and Medicinal Uses. By R. Brookes, M. D. Author of the General Practice of Physic, &c.
- Text
- London : printed for T. Carnan and F. Newbery, jun. at Number 65, in St. Paul's Church-Yard, MDCCLXXII. [1772]
- 1771-1772
- 1 Resource
Available Online
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