Research Catalog

  • The bar-tenders' guide [microform] : a complete cyclopaedia of plain and fancy drinks, containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., in endless variety / by Jerry Thomas. A manual for the manufacture of cordials, liquors, fancy syrups, &c., &c., after the most approved methods now used in the distillation of liquors and beverages, designed for the special use of manufacturers and dealers in wines and spirits, grocers, tavern-keepers, and private families, the same being adapted to the trade of the United States and Canada / by Christian Schultz.

    • Text
    • New York : Dick & Fitzgerald, 1862.
    • 1862
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7393 no. 1-10Offsite
    How do I pick up this item and when will it be ready?
  • The Mixicologist : or, How to mix all kinds of fancy drinks, containing clear and reliable directions for mixing all the different beverages used in the United States, embracing juleps, cobblers, cocktails, punches, durkees, "trilbys", etc. etc. in endless variety, with some recipes on cooking, and other general information. An up-to-date recipe book / C.F. Lawlor ...

    • Text
    • [Cincinnati, Ohio : Lawlor & Co.]; for sale by the R. Clarke Co., Hawley's and Union News Co., [c1895]
    • 1895
  • The bon vivant's companion: or, How to mix drinks, containing directions for mixing most of the beverages used in America, with the most popular British, French, German, Italian, and Spanish recipes embracing cocktails, punches, juleps, cobblers, etc. in endless variety. With acknowledgments to "The bartender's guide", "Jack's manual", "Americanus ebriatatus". Compiled for his friends by George A. Zabriskie.

    • Text
    • Ormond beach, Fla., "The Doldrums", 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text E-10 3996Offsite
    How do I pick up this item and when will it be ready?
  • The bar-tenders' guide : a complete cyclopaedia of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., in endless variety / by Jerry Thomas. To which is appended, A manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. : after the most approved methods now used in the distillation of liquors and beverages, designed for the special use of manufacturers and dealers in wines and spirits, grocers, tavern-keepers, and private families, the same being adapted to the trade of the United States and Canadas [sic] : illustrated with descriptive engravings : the whole containing over 600 valuable recipes / by Christian Schultz, professor of chemistry, apothecary, and manufacturer of wines, liquors, cordials, &c., &c., from Berne, Switzerland.

    • Text
    • New York : Dick & Fitzgerald, publishers, no. 18 Ann Street, 1862.
    • 1862
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1862 17-46Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El arte de beber; estudio de los vinos, licores y otras bebidas ilustres. Orientaciones, para los bebedores novicios.--Consejos prácticos para los veteranos.--Enseñanzas útiles para todos. El libro del buen beber, con recetas y fórmulas a centenares sobre las diversas bebidas combinadas: cocktails, highballs, juleps, flips, cups, fizzies [!] cobblers, punches, sours, etc., etc. Vade-mecum de los bebedores.

    • Text
    • México, Editorial Nueva España, s.a., 1944.
    • 1944
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Viña, D. de la. Arte de beber)Offsite
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  • Jack's manual on the vintage and production, care and handling of wines, liquors, etc.; a handbook of information for homes, clubs, hotels and restaurants, by J. A. Grohusko; recipes for fancy mixed drinks and when and how to serve cocktails, cobblers, coolers, cordials, daisies, flips, fizzes, highballs, juleps, punches, rickeys, smashes, sours, cups, sangarees and toddies.

    • Text
    • New York, A.A. Knopf, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Grohusko, J. A. Jack's manual)Offsite
    How do I pick up this item and when will it be ready?
  • The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.

    • Text
    • Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7260 no. 1 no. 1-9Offsite
    How do I pick up this item and when will it be ready?

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