Research Catalog

  • The cold dish / Craig Johnson.

    • Text
    • New York : Viking, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-2303Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cold dishes for hot weather [microform] / by Ysaguirre and La Marca.

    • Text
    • New York : Harper & Brothers, 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-359 Offsite
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  • The devil's cold dish / Eleanor Kuhns.

    • Text
    • New York : Minotaur Books, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-3807Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A dish taken cold / Anne Perry.

    • Text
    • New York : Carroll & Graf, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 02-22583Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete book of cold dishes / by Bartolomeo Calderoni ; introduction by Sir Charles Forte.

    • Text
    • London : Sidgwick & Jackson, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-2323Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cold dishes for hot weather, by Ysaguirre and La Marca.

    • Text
    • New York, Harper & Brothers, 1896.
    • 1896
  • Cold dishes and hors-d'œuvre, the delight of the housewife... by Madame F. Nietlispach. Translated and adapted by M.F. Daniels.

    • Text
    • London, J. Hamilton, Ltd. [1932]
    • 1932
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Nietlispach, F. Cold dishes and hors-d'uvre)Offsite
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  • Cold foods for summer and winter. Illustrated by Bill Goldsmith.

    • Text
    • Garden City, N.Y., Doubleday, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-11692Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices; 350 recipes fully illustrated.

    • Text
    • London, Ward, Lock & Co., Ltd., 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Beeton, I. M. Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices)Offsite
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  • Successful cold buffets / Peter Grotz ; foreword by Raymond Blanc.

    • Text
    • New York : Van Nostrand Reinhold, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-1414Offsite
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  • Savoury cold meals / by Mrs. C.F. Leyel.

    • Text
    • London, England : G. Routledge, [19--]
    • 1900-1988
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Leyel, H. Savoury cold meals)Offsite
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  • Cold cookery; the electric refrigerator home handbook.

    • Text
    • London, British Electrical Development Assoc., Inc. [193-]
    • 193
  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • New York : John Wiley, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 99-3474Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.

    • Text
    • London, Ward Lock, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-25117Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.

    • Text
    • London, Ward Lock, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-25145Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • For the discriminating hostess; a collection of distinctive and unusual recipes, including canapés, hors-d'oeuvres, cocktails, hot and cold luncheon dishes, salads, sandwiches, and desserts, compiled by Emma C. Caron.

    • Text
    • [New York, Printed by J.J. Little and Ives Company] 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Caron, E. C. For the discriminating hostess)Offsite
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  • A manger tout cru / Jeannette Dextreit.

    • Text
    • Cergy Pointoise : Editions Vivre en harmonie, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 96-244Offsite
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  • Die kalte Küche; Handbuch für praktisches Anrichten, Auslösen und Ausbeinen des Schlachtfleisches, praktisches Zerlegen von Fischen, Wild und Geflügel, von Carl Friebel und Heinz Klinger.

    • Text
    • Giessen, Pfanneberg [1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 3666Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cómo preparar modernos platos fríos. Selección de recetas, compilación y notas de la mesa de redacción de la revista Mucho Gusto.

    • Text
    • [Buenos Aires, 1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text C-12 2012Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Die leichte kalte Küche; gesunde Köstlichkeiten schnell serviert.

    • Text
    • [München] Gräfe und Unzer [1971?]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-263Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kalte Platten für Familie, Feste und Feiern.

    • Text
    • Hamburg, Blüchert [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text C-12 5071 no. 1-5Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die Kalte Küche; 200 Rezepte für Vorspeisen, Salate, belegte Brote und garnierte Platten.

    • Text
    • [Offenburg, A. Burds, c1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-11076Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die kalte Küche für Feinschmecker. Das grosse Kochbuch f. Alltag u. Feste. (2., verb. Aufl.)

    • Text
    • Müchen, Gräfe u. Unzer [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-1516Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kalte Küche für Alltag, Feste und Gäste / Silke Koch, hrsg.

    • Text
    • Niedernhausen, Ts. : Bassermann, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-2894Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Glynn Christian's No-cook cookbook / with foreword by Marika Hanbury Tenison.

    • Text
    • London : Jupiter Books (London) Ltd., 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-11020Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kalte Küche : leicht. praktisch, modern / [zusammenge-stellt von der Versuchsküche "Meine Familie & ich;" Redaktion, Eike Linnich].

    • Text
    • Hamburg : Co-Publica, c1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10691Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bunte Happen, kalte Platten; die köstlichkeiten der kalten Küche. Mit Studioteil "Anrichtetips und Hilfen."

    • Text
    • [München] Gräfe und Unzer [1974?]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-2638Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The chill and serve cookbook [by] Lillian Langseth-Christensen and Carol Sturm Smith.

    • Text
    • New York, Walker [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text B-10 3424Offsite
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  • Aus Adams kalter Küche. Von H(ans) K(arl) Adam. 2. Aufl. (Zeichngn: Ulrik Schramm. Farbfotos: Norbert Amann.)

    • Text
    • [München, BLV Verlagsgesellschaft, 1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4087Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Groot koelkastboek; volledige Handleiding voor een beter en doelmatiger gebruik van de koelkast.

    • Text
    • Mortsel (Antwerpen), Uitg. "Het Gouden spoor" [1960?]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 8498Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hors-d'oeuvre, salades et buffets froids.

    • Text
    • Montréal, Les Éditions de l'homme [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-9075Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cuisine froide, simple et pratique; hors-d'œuvre, plats d'œufs froids, les entrées aux fromages, les entrées de gibier ... 512 recettes ... par Henri-Paul Pellaprat ...

    • Text
    • Paris, Éditions du Comptoir français du livre [1949]
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Pellaprat, H. P. Cuisine froide, simple et pratique)Offsite
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  • Koude gerechten.

    • Text
    • Bussum, C. A. J. van Dishoeck, c1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-48Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Keep it cool; cooking for the freezer.

    • Text
    • [Sydney] A. H. & A. W. Reed [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-15472Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hors d'oeuvres & appetizers / Elizabeth Price; editor: Margo Coughtrie, ... designers: Roger Hammond, Jan Churcher.

    • Text
    • London ; New York : Hamlyn, in assoc. with Phoebus, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 94-615Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Kalte Küche leicht & schnell.

    • Text
    • München, Kochbuchverlag Heimeran [c1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-37Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Kalte Küche köstlich wie noch nie : die grosse GU Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche / von Christian Teubner und Annette Wolter ; die Farbfotos gestaltete Christian Teubner .

    • Text
    • München : Gräfe und Unzer Verlag, 1993.
    • 1993
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433050652183
    FormatCall NumberItem Location
    Text JFF 96-1942Offsite
  • Die moderne kalte Küche / von F.J. Beutel.

    • Text
    • Leipzig : H. Killinger, [1911?]
    • 1911
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433017318456
    FormatCall NumberItem Location
    Text VTI (Beutel, F. J. Moderne kalte Kueche)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Kalte Küche: herzhaft bis raffiniert/ Christine Schönherr; Christian Teubner, [Alle Fotos: Christian Teubner].

    • Text
    • Wiesbaden : Falken-Verlag Sicker, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-7668Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Feine Salate und pikante Spezialitäten; Rezepturen und Rezepte.

    • Text
    • Leipzig, Fachbuchverlag, 1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-15 3355 no. 1-7Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cucina fresca / Viana La Place, Evan Kleiman ; illustrations by Ann Field.

    • Text
    • New York : Harper & Row, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-12999Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sülzen, Aspik, Gelees: viele Rezepte für ein interessantes Gebiet der Kochkunst; mit ausführlichem Register. - Originalausg.

    • Text
    • München: U. Heyne, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2624Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Blitzkücke und kalte Platten; Vorspeisen, Fischgerichte und Konserven, Salate, Rohgemüse, Früchte, Gebäck und Getränke, Picknick und Kurzmahlzeiten für Arbeitsplatz und Touren.

    • Text
    • Olten, Walter-Verlag [c1948]
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text D-11 7864Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The quick and easy raw food cookbook.

    • Text
    • New York, Grosset & Dunlap [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-23733Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kalte Platten raffiniert serviert / Anni Voss.

    • Text
    • München : Mosaik Verlag, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-99Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cuisine sans feu [par] Jean D. Arnaboldi [et] Sylvie Thiébault.

    • Text
    • [Paris] P. Horay [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23107Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Das kalte Bufett : Leckereien, Platten, Salate / ges. u. hrsg. von Gisela Schlossmacher u. Rudolf Eberhard.

    • Text
    • Berlin : VDE-Verlag, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-91Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Feasting on raw foods : over 350 healthy no-cook recipes / edited by Charles Gerras ; revised and edited for the United Kingdom by Lee Faber ; illustrated by Elaine Hill.

    • Text
    • Wellingborough [England] : Thorsons/Rodale, 1986, c1980.
    • 1986-1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-10600Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Picnics and suppers / by A.R. Kenney-Herbert (Wyvern).

    • Text
    • London : Swan Sonnenschein, 1901.
    • 1901
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Kenney-Herbert, A. R. Picnics and suppers)Offsite
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