Displaying 1-50 of 98 results for keywords "Cold Dishes."
The cold dish / Craig Johnson.
Text
New York : Viking, 2005.
2005
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 05-2303 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold dishes for hot weather, by Ysaguirre and La Marca.
Text
New York, Harper & Brothers, 1896.
1896
0 Resources
A dish taken cold / Anne Perry.
Text
New York : Carroll & Graf, 2001.
2001
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 02-22583 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of cold dishes / by Bartolomeo Calderoni ; introduction by Sir Charles Forte.
Text
London : Sidgwick & Jackson, 1978.
1978
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 94-2323 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold dishes for hot weather [microform] / by Ysaguirre and La Marca.
Text
New York : Harper & Brothers, 1896.
1896
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*ZV-359 | Item LocationOffsite |
The devil's cold dish / Eleanor Kuhns.
Text
New York : Minotaur Books, 2016.
2016
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 16-3807 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold dishes and hors-d'œuvre, the delight of the housewife... by Madame F. Nietlispach. Translated and adapted by M.F. Daniels.
Text
London, J. Hamilton, Ltd. [1932]
1932
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Nietlispach, F. Cold dishes and hors-d'uvre) | Item LocationOffsite |
Cold foods for summer and winter. Illustrated by Bill Goldsmith.
Text
Garden City, N.Y., Doubleday, 1974.
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 95-11692 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices; 350 recipes fully illustrated.
Text
London, Ward, Lock & Co., Ltd., 1925.
1925
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Beeton, I. M. Mrs. Beeton's cold sweets, jellies, creams, fruit dishes, cold puddings, and ices) | Item LocationOffsite |
Savoury cold meals / by Mrs. C.F. Leyel.
Text
London, England : G. Routledge, [19--]
1900-1988
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Leyel, H. Savoury cold meals) | Item LocationOffsite |
Successful cold buffets / Peter Grotz ; foreword by Raymond Blanc.
Text
New York : Van Nostrand Reinhold, 1990.
1990
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 91-1414 | Item LocationOffsite |
Cold cookery; the electric refrigerator home handbook.
Text
London, British Electrical Development Assoc., Inc. [193-]
193
0 Resources
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Text
New York : John Wiley, c2000.
2000
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 99-3474 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Text
Hoboken, N.J. : John Wiley & Sons, c2012.
2012
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFG 12-331 | Item LocationSchwarzman Building - Main Reading Room 315 - Mezzanine |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.
Text
London, Ward Lock, 1971.
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 94-25117 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.
Text
London, Ward Lock, 1971.
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 94-25145 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
For the discriminating hostess; a collection of distinctive and unusual recipes, including canapés, hors-d'oeuvres, cocktails, hot and cold luncheon dishes, salads, sandwiches, and desserts, compiled by Emma C. Caron.
Text
[New York, Printed by J.J. Little and Ives Company] 1925.
1925
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Caron, E. C. For the discriminating hostess) | Item LocationOffsite |
A manger tout cru / Jeannette Dextreit.
Text
Cergy Pointoise : Editions Vivre en harmonie, c1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFB 96-244 | Item LocationOffsite |
Die kalte Küche; Handbuch für praktisches Anrichten, Auslösen und Ausbeinen des Schlachtfleisches, praktisches Zerlegen von Fischen, Wild und Geflügel, von Carl Friebel und Heinz Klinger.
Text
Giessen, Pfanneberg [1959]
1959
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberF-10 3666 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Kalte Platten für Familie, Feste und Feiern.
Text
Hamburg, Blüchert [1963]
1963
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-12 5071 no. 1-5 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die leichte kalte Küche; gesunde Köstlichkeiten schnell serviert.
Text
[München] Gräfe und Unzer [1971?]
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-263 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Glynn Christian's No-cook cookbook / with foreword by Marika Hanbury Tenison.
Text
London : Jupiter Books (London) Ltd., 1974.
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-11020 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die kalte Küche für Feinschmecker. Das grosse Kochbuch f. Alltag u. Feste. (2., verb. Aufl.)
Text
Müchen, Gräfe u. Unzer [1969]
1969
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 95-1516 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kalte Küche für Alltag, Feste und Gäste / Silke Koch, hrsg.
Text
Niedernhausen, Ts. : Bassermann, c1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 95-2894 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Kalte Küche; 200 Rezepte für Vorspeisen, Salate, belegte Brote und garnierte Platten.
Text
[Offenburg, A. Burds, c1973]
1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-11076 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cómo preparar modernos platos fríos. Selección de recetas, compilación y notas de la mesa de redacción de la revista Mucho Gusto.
Text
[Buenos Aires, 1962]
1962
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberC-12 2012 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Kalte Küche : leicht. praktisch, modern / [zusammenge-stellt von der Versuchsküche "Meine Familie & ich;" Redaktion, Eike Linnich].
Text
Hamburg : Co-Publica, c1974.
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 94-10691 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bunte Happen, kalte Platten; die köstlichkeiten der kalten Küche. Mit Studioteil "Anrichtetips und Hilfen."
Text
[München] Gräfe und Unzer [1974?]
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 95-2638 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chill and serve cookbook [by] Lillian Langseth-Christensen and Carol Sturm Smith.
Text
New York, Walker [1968]
1968
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberB-10 3424 | Item LocationOffsite |
Aus Adams kalter Küche. Von H(ans) K(arl) Adam. 2. Aufl. (Zeichngn: Ulrik Schramm. Farbfotos: Norbert Amann.)
Text
[München, BLV Verlagsgesellschaft, 1971]
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 94-4087 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Groot koelkastboek; volledige Handleiding voor een beter en doelmatiger gebruik van de koelkast.
Text
Mortsel (Antwerpen), Uitg. "Het Gouden spoor" [1960?]
1960
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-12 8498 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hors-d'oeuvre, salades et buffets froids.
Text
Montréal, Les Éditions de l'homme [1972]
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-9075 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Koude gerechten.
Text
Bussum, C. A. J. van Dishoeck, c1970.
1970
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 95-48 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La cuisine froide, simple et pratique; hors-d'œuvre, plats d'œufs froids, les entrées aux fromages, les entrées de gibier ... 512 recettes ... par Henri-Paul Pellaprat ...
Text
Paris, Éditions du Comptoir français du livre [1949]
1949
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Pellaprat, H. P. Cuisine froide, simple et pratique) | Item LocationOffsite |
Keep it cool; cooking for the freezer.
Text
[Sydney] A. H. & A. W. Reed [1972]
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-15472 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina fresca / Viana La Place, Evan Kleiman ; illustrations by Ann Field.
Text
New York : Harper & Row, c1985.
1985
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 94-12999 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hors d'oeuvres & appetizers / Elizabeth Price; editor: Margo Coughtrie, ... designers: Roger Hammond, Jan Churcher.
Text
London ; New York : Hamlyn, in assoc. with Phoebus, c1978.
1978
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFG 94-615 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Kalte Küche leicht & schnell.
Text
München, Kochbuchverlag Heimeran [c1972]
1972
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 95-37 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Kalte Küche köstlich wie noch nie : die grosse GU Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche / von Christian Teubner und Annette Wolter ; die Farbfotos gestaltete Christian Teubner .
Text
München : Gräfe und Unzer Verlag, 1993.
1993
1 Item
Available Online
Full text available via HathiTrust| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-1942 | Item LocationOffsite |
Die moderne kalte Küche / von F.J. Beutel.
Text
Leipzig : H. Killinger, [1911?]
1911
1 Item
Available Online
Full text available via HathiTrust| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Beutel, F. J. Moderne kalte Kueche) | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Kalte Küche: herzhaft bis raffiniert/ Christine Schönherr; Christian Teubner, [Alle Fotos: Christian Teubner].
Text
Wiesbaden : Falken-Verlag Sicker, 1973.
1973
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 95-7668 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feine Salate und pikante Spezialitäten; Rezepturen und Rezepte.
Text
Leipzig, Fachbuchverlag, 1961.
1961
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-15 3355 no. 1-7 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The quick and easy raw food cookbook.
Text
New York, Grosset & Dunlap [1971]
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 94-23733 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sülzen, Aspik, Gelees: viele Rezepte für ein interessantes Gebiet der Kochkunst; mit ausführlichem Register. - Originalausg.
Text
München: U. Heyne, 1974.
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 94-2624 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Blitzkücke und kalte Platten; Vorspeisen, Fischgerichte und Konserven, Salate, Rohgemüse, Früchte, Gebäck und Getränke, Picknick und Kurzmahlzeiten für Arbeitsplatz und Touren.
Text
Olten, Walter-Verlag [c1948]
1948
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberD-11 7864 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kalte Platten raffiniert serviert / Anni Voss.
Text
München : Mosaik Verlag, c1976.
1976
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 95-99 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Cuisine sans feu [par] Jean D. Arnaboldi [et] Sylvie Thiébault.
Text
[Paris] P. Horay [1974]
1974
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 95-23107 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das kalte Bufett : Leckereien, Platten, Salate / ges. u. hrsg. von Gisela Schlossmacher u. Rudolf Eberhard.
Text
Berlin : VDE-Verlag, 1975.
1975
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 95-91 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Feasting on raw foods : over 350 healthy no-cook recipes / edited by Charles Gerras ; revised and edited for the United Kingdom by Lee Faber ; illustrated by Elaine Hill.
Text
Wellingborough [England] : Thorsons/Rodale, 1986, c1980.
1986-1980
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 94-10600 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Picnics and suppers / by A.R. Kenney-Herbert (Wyvern).
Text
London : Swan Sonnenschein, 1901.
1901
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Kenney-Herbert, A. R. Picnics and suppers) | Item LocationOffsite |