Research Catalog

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  • The Refrigeration of dressed poultry in transit / by M.E. Pennington ... [et al.].

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1913.
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 17)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hot birds & cold bottles: a cookbook. Edited by Avanelle Day. Consultant: J. Morton Curran.

    • Text
    • New York, Delacorte Press [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3589Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Stocks of dairy and poultry products.

    • Text
    • Ottawa.
    • 1936-1970
    • 13 Items
    FormatCall NumberItem Location
    Text TAKB+ (Canada. Statistics Bureau.Agricultural Branch. Stocks of dairy and poultry products) Library has: v. 19, no. 7-9, 12-v. 34, no. 3, 5-v. 53, no. 8; July-Sept., Dec. 1936-Mar., May 1951-Aug. 1970. v. 49-51 1966-68Offsite
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    FormatCall NumberItem Location
    Text TAKB+ (Canada. Statistics Bureau.Agricultural Branch. Stocks of dairy and poultry products) Library has: v. 19, no. 7-9, 12-v. 34, no. 3, 5-v. 53, no. 8; July-Sept., Dec. 1936-Mar., May 1951-Aug. 1970. v. 48 1965Offsite
    FormatCall NumberItem Location
    Text TAKB+ (Canada. Statistics Bureau.Agricultural Branch. Stocks of dairy and poultry products) Library has: v. 19, no. 7-9, 12-v. 34, no. 3, 5-v. 53, no. 8; July-Sept., Dec. 1936-Mar., May 1951-Aug. 1970. v. 46-47 1963-64Offsite

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  • Cold storage reports, season 1917-1918 : apples, butter, American cheese, eggs, and poultry / by John O. Bell.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 776)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cold storage; its effect upon the production and market value of butter, cheese, eggs, and dressed poultry, with comment upon proposed restrictive legislation. By Frank G. Urner ...

    • Text
    • New York, Urner-Barry Co. [date of publication not identified]
    • -
    • 1 Item
    FormatCall NumberItem Location
    Text VOD p.v. 14 no. 1-20Schwarzman Building M2 - General Research Room 315
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  • Cold storage holdings.

    • Text
    • Ottawa.
    • 1-19
    • 34 Items
    FormatCall NumberItem Location
    Text VTE+ (Canada. Statistics bureau. Agricultural branch. Cold storage holdings) v. 52 (Jan.-Mar. 1969)Offsite
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    FormatCall NumberItem Location
    Text VTE+ (Canada. Statistics bureau. Agricultural branch. Cold storage holdings) v. 50-51 (1967-68)Offsite
    FormatCall NumberItem Location
    Text VTE+ (Canada. Statistics bureau. Agricultural branch. Cold storage holdings) v. 48-49 (1965-66) (Incomplete)Offsite

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  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.

    • Text
    • North Adams, MA : Storey Pub., 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TS1960 .D25 2014Off-site
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  • Food commodities in the New York area. Group I, perishable or cold-stored foods : dairy products, fruits, vegetables, meats, poultry, game, and seafood / compiled by workers of the Writers' Program of the Work Projects Administration in the city of New York.

    • Text
    • New York : Work Projects Administration, 1941.
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text No call number assignedOff-site
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  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315
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  • An account of the principle and effects of the air stove-grates, [electronic resource] : (which warm Rooms, &c. by a continual Introduction and Exchange of dry fresh Air,) commonly known by the name of American stoves: together with a description of the late additions and improvements made to them by James Sharp, (for which his Majesty's patent is obtained,) No. 15, Leadenhall-Street, London. Either warm or cold Air may (by this Improvement) be drawn through the Stove so as to raise or lower the Thermometer at Pleasure: And, it is found by Experience, if a Room be made ever so warm it will still be fresh Air, perfectly free from Smell, and agreeable to the nicest Breath and tenderest Lungs. N. B. The Manufactory is at No. 133, Tooley-Street, Southwark.

    • Text
    • [London] : Sold by Benjamin White, No. 63, Fleet-Street; James Dodsley, Pall-Mall; and Charles Dilly, No. 22, Poultry, London, Booksellers. By Mr. Merrill, at Cambridge; and by Mr. Jackson, at Oxford, [1781?]
    • 1781
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0300600400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • An account of the principle and effects of the air stove-grates, [electronic resource] : (which warm Rooms, &c. by a continual Introduction and Exchange of dry fresh Air,) Commonly known by the Name of American Stoves: together with a description of the late additions and improvements made to them By James Sharp, (for which his Majesty's Patents for Great-Britain are obtained,) No. 15, Leadenhall-Street, London. Either warm or cold Air may (by this Improvement) be drawn through the Stove so as to raise or lower the Thermometer at Pleasure: And, it is found by Experience, if a Room be made ever so warm it will still be fresh Air, perfectly free from Smell, and agreeable to the nicest Breath and tenderest Lungs. N. B. The Manufactory is at No. 133, Tooley-Street, Southwark.

    • Text
    • [London] : Sold by B. White, No. 63, Fleet-Street; H. Payne, and J. Dodsley, Pall-Mall; and C. Dilly, No. 22, Poultry, London, Booksellers. By Mr. Merrill, at Cambridge; and by Mr. Jackson, at Oxford, [1785]
    • 1785
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0037300900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.

    • Text
    • San Rafael, Calif. : Earth Aware, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text SF140.L58 C34 2010q OversizeOff-site
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  • Kiddush Hashem : Jewish religious and cultural life in Poland during the Holocaust / by Shimon Huberband ; translated by David E. Fishman ; edited by Jeffrey S. Gurock, Robert S. Hirt.

    • Text
    • Hoboken, NJ : Ktav Publishing House ; New York : Yeshiva University Press, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text DS135.P6 H8213 1987Off-site
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  • CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.

    • Text
    • San Rafael, Calif. : Earth Aware, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text SF140.L58 C34 2010qOff-site
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  • CAFO (concentrated animal feeding operation) : the tragedy of industrial animal factories / Daniel Imhoff, editor.

    • Text
    • San Rafael, Calif. : Earth Aware, [2010], ©2010.
    • 2010-2010
    • 1 Item
    FormatCall NumberItem Location
    Text SF140.L58 C34 2010gOff-site
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