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Displaying 1-6 of 6 results for keywords "Compote of fruits"
Au bonheur des fruits : confitures, compotes, douceurs, plaisirs / Jean-Pierre Coffe ; recettes, Christian Ignace.
- Text
- [Paris?] : Balland, c1996.
- 1996
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433041906003Item details Format Call Number Item Location Text JFD 96-23931 Offsite Larousse des confitures : Marmelades, gelées, chutneys, pâtes de fruit et compotes / avec les conseils techniques et 40 recettes de Christine Ferber.
- Text
- Paris : Larousse, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 01-2491 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La confiture : marmelades, gelées, compotes, fruits au sirop / [Bouchra Moussaoui Rahhali].
- Text
- Casablanca : Dar Al Wifak, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text Off-site The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLa cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.
- Text
- [Riom] : De Borée, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-50097 Offsite Christmas comfort foods : filled to the brim with classic homestyle recipes and sweet holiday memories for creating a cozy holiday season.
- Text
- Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-4180 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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