Research Catalog

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  • Compote et gruau / Paule Noyart.

    • Text
    • Montréal, Québec : Leméac, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 01-16357Schwarzman Building - Main Reading Room 315
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  • Au bonheur des fruits : confitures, compotes, douceurs, plaisirs / Jean-Pierre Coffe ; recettes, Christian Ignace.

    • Text
    • [Paris?] : Balland, c1996.
    • 1996
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433041906003
    FormatCall NumberItem Location
    Text JFD 96-23931Offsite

  • Larousse des confitures : Marmelades, gelées, chutneys, pâtes de fruit et compotes / avec les conseils techniques et 40 recettes de Christine Ferber.

    • Text
    • Paris : Larousse, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-2491Schwarzman Building - Main Reading Room 315
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  • La confiture : marmelades, gelées, compotes, fruits au sirop / [Bouchra Moussaoui Rahhali].

    • Text
    • Casablanca : Dar Al Wifak, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Pour faire vous-même avec ou sans sucre et très économiquement confitures, gelées, marmelades, compotes, par P.L. Savarin ...

    • Text
    • Paris, Edition pratiques et documentaires [1917]
    • 1917

  • Le confiseur royal, ou, L'art du confiseur, dévoilé aux gourmands : contenant la manière de faire les confitures, marmelades, compotes, dragées, pastilles, etc. : des instructions sur la distillation ... diversarticles concernant l'office et la patisserie ... enfin des recettes d'économie domestique ... / par Mme. Utrecht-Friedel.

    • Text
    • Paris : Tardieu-Denesle, 1818.
    • 1818
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 00-293Schwarzman Building - Rare Book Collection Room 328
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  • Die Conservirung der Nahrungsmittel und zwar des Fleisches, Herstellung des Fleischextractes, der condensirten Milch, der Eierconserven, der comprimirten Gemüse; ferner der eingemachten Früchte und Beeren, der Gelées, Compots, Marmeladen und Fruchtsäfte. Zweite verbesserte und erweiterte Auflage der Schrift "Das Einmachen der Früchte und Beeren." Hrsg. von A. Cnyrim.

    • Text
    • Weimar, B.F. Voigt, 1879.
    • 1879
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Cnyrim, A. Conservirung der Nahrungsmittel und zwar des Fleisches)Offsite
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  • Handbook on the law of persons and domestic relations, by Walter C. Tiffany.

    • Text
    • St. Paul, Minn., West Pub. Co., 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text XH (Tiffany, W. C. Handbook on the law of persons and domestic relations)Offsite
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  • La cuisine de tous les jours; méthode pour faire une cuisine de famille, simple et peu coûteuse, contenant un bon choix des mets les plus en usage et la manière de laes préparer facilement et économiquement, augmentée des patisseries de ménage, confitures, compotes, liqueurs et du découpage, par Thérèse Provence.

    • Text
    • Paris, T. Lefèvre et cie [1875]
    • 1875
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Provence, T. Cuisine de tous les jours)Offsite
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  • Sea legs : tales of a woman oceanographer / Kathleen Crane.

    • Text
    • Boulder, Colo. : Westview Press, ©2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text GC30.C73 A3 2003Off-site
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  • Paolo Venini and his furnace / edited by Marino Barovier and Carla Sonego.

    • Text
    • Milano : Skira, 2016.
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text JQG 18-155Schwarzman Building M1 - Art & Architecture Room 300
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  • The complete family cook [electronic resource] : being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor.

    • Text
    • London : sold by J. Annereau, No. 2, Stone's-End, Southwark; W. Ford, No. 86, Blackman-Street; T. Garnet, Maidstone; and C. Thompson, Cambridge, 1796.
    • 1796
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0891800900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • L'art de recevoir et la cuisine à la fin du XIXe siècle : à travers les archives du Petit Écho de la mode de Châtelaudren / préface de Nicole Lucas, université de Rennes 2 ; commentaires de Jean-Marie Baudic [and five others].

    • Text
    • Yffiniac : La Gidouille, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-64232Offsite
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  • Des harengs aux cerises : chemins obligés : récits / Régine Poloniecka.

    • Text
    • Paris : Robert Laffont, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-108381Offsite
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  • The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

    • Text
    • London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50097Offsite
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  • The new pâtissiers / Olivier Dupon.

    • Text
    • New York, New York : Thames & Hudson, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 13-377Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • Christmas comfort foods : filled to the brim with classic homestyle recipes and sweet holiday memories for creating a cozy holiday season.

    • Text
    • Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-4180Schwarzman Building - Main Reading Room 315
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  • Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 12-3436Schwarzman Building - Main Reading Room 315
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  • Trout caviar : recipes from a northern forager / written and photographed by Brett Laidlaw.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TX741 .L337 2011Off-site
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Results from Digital Research Books Beta

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See 3 results from Digital Research Books Beta