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Displaying 1-50 of 196 results for keyword "Confectionary"
Cookery and confectionary.
- Text
- London, W. Simpkin, and R. Marshall [1824]
- 1824
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927662Item details Format Call Number Item Location Text VTI (Cooke, J. C. Cookery and confectionary) Offsite The practice of cookery, pastry, and confectionary / Mrs. Frazer.
- Text
- Edinburgh : The Author, 1820.
- 1820
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433057527347Item details Format Call Number Item Location Text VTI (Frazer. Practice of cookery. 1820) Offsite The practice of cookery, pastry, and confectionary [electronic resource] / Mrs. Frazer.
- Text
- Edinburgh : The Author, 1820.
- 1820
- 1 Resource
Available Online
http://hdl.handle.net/2027/nyp.33433057527347The practice of cookery, pastry, and confectionary, in three parts ...
- Text
- Edinburgh, Printed for P. Hill by J. Ruthven, 1804.
- 1804
- 1 Item
Item details Format Call Number Item Location Text VTI (Frazer. Practice of cookery, pastry, and confectionary. 1804) Offsite The complete confectioner, or, The whole art of confectionary made easy ...
- Text
- London, Repr. New York, R. Scott, 1807.
- 1807
- 1 Item
Item details Format Call Number Item Location Text Stuart 13391 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fundamental aspects of cost control in the confectionary industry / by S. L. Kedzierski.
- Text
- [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text 430.3093 K23 Off-site Iodine, or, A visit to Jake's Kero confectionary during the elk's rodeo parade, 1963 / Harold Rhenisch.
- Text
- Toronto : Wolsak and Wynn, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 95-14296 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Tollemache Book of secrets : a descriptive index and complete facsimile with an introduction and transcriptions together with Catherine Tollemache's Receipts of pastery, confectionary & c / by Jeremy Grffiths, completed by A.S.G. Edwards.
- Text
- [London] : The Roxburghe Club, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 03-2090 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New whole art of confectionary; also sugar boiling, iceing, candying making of wines, jellies, &c. ...
- Text
- Leeds, Mason & Scott, 1838.
- 1838
Report to the Industrial Commissioner on the limitations of Directory Order no. 3 and the need for a mandatory order governing the confectionary industry / by Division of Women in Industry and Minimum Wage.
- Text
- [Albany, N.Y.? : The Division, 1943]
- 1943
- 1 Item
Item details Format Call Number Item Location Text IR-4007 Off-site The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts ...
- Text
- Philadelphia : J.B. Lippincott, 1864.
- 1864
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975970Item details Format Call Number Item Location Text VTI (Read, G. Complete confectioner) Offsite Haribo Case Study [electronic resource] : Reinvigorating the Sugar Confectionary Market by Focusing on Health & Comfort Trends.
- Text
- [S.l.] : MarketLine, a Progressive Digital Media business, 2009.
- 2009
- 2 Resources
Available Online
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The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-square.
- Text
- London, Printed for the author, and sold by J. Matthews, 1790.
- 1790
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975665Item details Format Call Number Item Location Text VTI (Nutt, F. Complete confectioner. 1790) Offsite Xiao ben yin shi pin zhi fa / Zhu Ning bian zhu.
- Text
- Xianggang : Xianggang de li shu ju, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text TX773 .Z63 1965 Off-site Xiao ben yin shi pin zhi fa / Zhu Ning bian zhu.
- Text
- Xianggang : Xianggang de li shu ju, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text TX773 .Z63 1965 Off-site The complete confectioner : or, The whole art of confectionary made easy : also receipts for home-made wines, cordials, French and Italian liqueurs, &c. / by Frederick Nutt.
- Text
- London : Printed for S. Leigh and Baldwin Cradock, and Joy, 1819.
- 1819
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975640Item details Format Call Number Item Location Text VTI (Nutt, F. Complete confectioner. 1819) Offsite The new book of cookery [electronic resource] : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, ... By Mrs. Eliz. Price, ...
- Text
- London : printed for the authoress, and sold by Alex. Hogg,, [1785?]
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0491200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLiquor laws of Massachusetts and digest of cases thereon [microform] : also laws relative to innholders, common victuallers, pool rooms and bowling alleys, intelligence offices, picnic groves, skating rinks, and fruit, ice cream and confectionary licenses / edited and compiled to January, 1912, by Louis Epple.
- Text
- Boston : Print. Dept., 1912.
- 1912
- 1 Item
Item details Format Call Number Item Location Text *Z-7702 v. 1-4 Offsite The American home confectionary book, containing receipts for all kinds of cakes, sweetmeats, preserves, pastry, puddings and pies as prepared in both Americas and the Indies, adapted for the use of American and English housekeepers, by Miss F.
- Text
- Paris, Guillard, Aillaud & Co., 1888.
- 1888
- 1 Item
Item details Format Call Number Item Location Text VTI (American home confectionary book) Offsite The new whole art of confectionary, sugar boiling, icing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etc., particularly to such as have not a perfect knowledge of that art ... Re-published by Michael Bartley from the eighth edition by W.S. Stevaly, Nottingham, England, with additions and corrections.
- Text
- Detroit, Printed by Geiger & Christian, 1844.
- 1844
Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ... / by an American physician.
- Text
- Philadelphia : Published by James Kay, Jun. and Brother ; Pittsburgh : C.H. Kay & Co., [1829]
- 1829
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433087553891Item details Format Call Number Item Location Text 3-VBA (Mackenzie, C. Mackenzie's five thousand receipts. 1829) Offsite The cook's and confectioner's dictionary [electronic resource] : or, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott, ...
- Text
- London : printed for Charles Rivington, 1733.
- 1733
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's complete guide [electronic resource] : or cookery and confectionary in all their branches. Containing the most approved receipts, ... To which is added, ... the complete brewer; ... also the family physician; ... By Mrs. Mary Cole, ...
- Text
- London : printed for G. Kearsley, 1789.
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580400600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA new digester or engine for softning bones, containing the description of its make and use in these particulars: viz, cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying. With an account of the price a good big engine will cost, and of the profit it will afford. By Denys Papin ...
- Text
- London, Printed by J.M. for Henry Bonwicke, 1681.
- 1681
- 1 Item
Item details Format Call Number Item Location Text *KC 1681 (Papin, D. New digester or engine for softning bones) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London, G. Riley and A. Cooke [etc.] 1770.
- 1770
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927878Item details Format Call Number Item Location Text VTI (Court and country confectioner) Offsite The new whole art of confectionary; sugar boiling, iceing, candying, jelly making, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, &c., particularly to such as have not a perfect knowledge of that art. By W.S. Staveley.
- Text
- Nottingham, Sutton & Son, 1828.
- 1828
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082254545Item details Format Call Number Item Location Text VTI (Steveley, W. S. New whole art of confectionary) Offsite The kitchen companion and house-keeper's own book : containing all the modern and most approved methods in cookery, pastry, & confectionary ... to which is added the whole art of carving, illustrated.
- Text
- Philadelphia : Turner & Fisher, 1844.
- 1844
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/136a9d90-c603-012f-6eb5-58d385a7bc34The practice of cookery, [electronic resource] : pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh, .
- Text
- Edinburgh : printed for Peter Hill; by J. Ruthven & Sons, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner; or, the whole art of confectionary [electronic resource] : Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to Decorate a Table with Taste and Elegance, without The Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
- Text
- London : printed for the author; and sold by J. Mathews, No. 18, Strand, 1790.
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0566600400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner; or, the whole art of confectionary [electronic resource] : Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to decorate a Table with Taste and Elegance, Without the Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
- Text
- London : printed for the author; and sold by J. Mathews, No. 18, Strand, MDCCLXXXIX. [1789]
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplGolden jubilee ; a fifty-year alliance, 1901-1951.
- Text
- London, 1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Text 309.3 C647 Off-site The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping ; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers / by Charles Carter.
- Text
- London : Printed for Charles Hitch in Pater-noster Row, Stephen Austen in Newgate-Street, and John Hinton in St. Paul's Church-yard, 1749.
- 1749
Professed cookery [electronic resource] : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.
- Text
- London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn , [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0887900300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook and housewife's manual: a practical system of modern domestic cookery and family management. The fifth ed., revised and enl.: containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy. By Mistress Margaret Dods [pseud.]
- Text
- Edinburgh, Oliver & Boyd; London, Simpkin & Marshall, 1833.
- 1833
- 1 Item
Item details Format Call Number Item Location Text *ZAN-T3340 reel 169 no. 1097, v. 2-no. 1103, v. 3 Offsite The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.
- Text
- London, Printed by J. D. Dewick, and sold by R. Dutton, 1800.
- 1800
- 1 Item
Item details Format Call Number Item Location Text *KF 1800 75-197 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new experienced English-housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice / by Mrs. Sarah Martin, many years housekeeper to the late Freeman Bower Esq. of Bawtry.
- Text
- Doncaster : Printed for the authoress by D. Boys, and sold by Mess. R. & C. Rivington ... London, 1795.
- 1795
- 1 Item
Item details Format Call Number Item Location Text *KU 01-230 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. / by Mrs. Frazer, teacher of these arts in Edinburgh.
- Text
- Edinburgh : Printed for Peter Hill, and Vernor and Hood, London, 1795.
- 1795
- 1 Item
Item details Format Call Number Item Location Text *KU 00-292 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum, operative chemist and member of the principal academies and societies of arts and sciences in Europe.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 10544 reel 1 Off-site Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard [electronic resource].
- Text
- London : printed for Tho. Astley, at the Rose against the North Door of St. Paul's, MDCCXXXIV. [1734]
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0246300300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplConfectionery production [electronic resource].
- Text
- Gravesend : Bell Publishing Ltd.
- 1935-present
- 2 Resources
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The cook and housewife's manual, containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... 3d ed., in which are given a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts. By Mrs. Margaret Dods [pseud.]
- Text
- Edinburgh, Oliver & Boyd, 1828.
- 1828
- 1 Item
Item details Format Call Number Item Location Text *ZAN-T3340 Reel 135 no. 874-880 Offsite The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].
- Text
- London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
- 1761
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe practice of cookery, [electronic resource] : pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh.
- Text
- Edinburgh : printed for Peter Hill, and Vernor and Hood, London, 1795.
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.
- Text
- Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
- 1762
- 1 Item
Item details Format Call Number Item Location Text *KF 1762 (Glasse, H. Compleat confectioner) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professed cook, or, The modern art of cookery, pastry, and confectionary, made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar ... : including a translation of Les soupers de la cour, with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / by B. Clermont ....
- Text
- London : Printed for W. Davis ...; T. Caslon ...; G. Robinson ...; F. Newberry ...; and the author ..., 1776.
- 1776
- 2 Items
Item details Format Call Number Item Location Text *KU 00-287 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-288 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual for the essence industry : comprising the most modern methods for making all kinds of essences for fruit-juices, fruit wines, and jams : also, manufacturing mineral waters, essences of fruits and other vegetable raw materials, fancy lemonades of every kind, essences for confectionary pastry, and the kitchen, manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice / by Erich Walter.
- Text
- New York : Wiley, c1916.
- 1916
- 2 Items
Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.)) Offsite Item details Format Call Number Item Location Text VTW (Walter, E. Manual for the essence industry. 1916 (329 p.)) suppl. Offsite The lady's best companion [electronic resource] : or, complete treasure for the fair sex. Containing the whole arts of cookery, pastry, Confectionary, Potting, Pickling, Preserving, Candying, Collaring, brewing, &c. With plain instructions for making English wines, from fruits, flowers, &c. To which is added, the approved family physician; consisting of Physical Receipts, or most disorders that grown People, and young Children are subject to. By Mrs. Charlotte Cartwright.
- Text
- [Blackburn] : Printed for the proprietor, Henry M'allum, auctioneer, Blackburn, MDCCXCIX. [1799]
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1036000200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe Complete family-piece; and, country gentleman, and farmer's, best guide. In three parts. Part 1. containing a very choice and valuable collection of above one thousand well-experienced practical family-receipts in physick and surgery; cookery, pastry and confectionary ... Part II. containing ... hunting ... fishing ... gardens ... Part III. containing ... managing a farm ...
- Text
- London, A Bettesworth and C. Hitch [etc.] 1737.
- 1737
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433007674843Item details Format Call Number Item Location Text VPE (Complete family-piece. 1737) Offsite The new experienced English-Housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c.
- Text
- Doncaster : printed for the authoress by D. Boys. And sold by Mess. F. & C. Rivington, St. Paul's Church-Yard, London. MDCCXCV. (entered at Stationers' Hall.), [1795]
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new professed cook : adapted to the families of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary : to which is added, bottling of fruits and juices, home-made wines, distilling, pickling and preserving, and many other articles of information necessary to be known by every mistress of a family, and servant / by Robert Reynolds, cook to His Grace the Duke of Portland ...
- Text
- [London] : Printed for J. Booth, 1829
- 1829
- 1 Item
Item details Format Call Number Item Location Text *KU 01-241 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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