Research Catalog

  • Imperial taste : a century of elegance at Tokyo's Imperial Hotel / Nan and Ivan Lyons.

    • Text
    • Tokyo ; New York : Kodansha International ; New York, N.Y. : Distributed in the U.S. by Kodansha International/USA, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-2495Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Eugène Étienne and new French imperialism, 1880-1910, by James Jerome Cooke.

    • Text
    • Athens, Ga., 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-2398Offsite
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  • Imperial finance / by Sidney Russell Cooke and E.H. Davenport. A study of the loan policy of the British commonwealth of nations.

    • Text
    • [London] : [The Pelican Press], 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text 694.2 C77Off-site
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  • The epicure in imperial Russia, by Marie Alexandre Markevitch.

    • Text
    • San Francisco, The Colt press, 1941.
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Colt) (Markevitch, M. A. Epicure in imperial Russia)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cook book.

    • Text
    • Toronto, 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Imperial Order of the Daughters of the Empire. Lord Salisbury Chapter, Toronto. Cook book)Offsite
    How do I pick up this item and when will it be ready?
  • Southwest cooking / by June Crozier Towers.

    • Text
    • Austin, Tex. : Eakin Press, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 91-11325Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Alimentação no Brasil Imperial / Cristiana Loureiro de Mendonça Couto.

    • Text
    • São Paulo-SP : FAPESP : EDUC, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-7429Offsite
    How do I pick up this item and when will it be ready?
  • Gender, identity, and imperialism : women development workers in Pakistan / Nancy Cook.

    • Text
    • New York : Palgrave Macmillan, 2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0718/2007020721.html
    FormatCall NumberItem Location
    Text HQ1745.5 .C67 2007Off-site
  • Chinese imperial cuisines and eating secrets / translated by Zhang Tingquan.

    • Text
    • [Beijing] : Panda Books : Beijing : Distributed by China International Book Trading Corp., 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.C5C56143 1998Off-site
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  • The medallic history of Imperial Rome; from the First Triumvirate, under Pompey, Crassus, and Caesar, to the removal of the imperial seat, by Constantine the Great. With the several medals and coins, accurately copied and curiously engraved. To which is prefixed, an introd. containing a general history of Roman medals.

    • Text
    • London : J. Dodsley, 1781.
    • 1781
    • 1 Item
    FormatCall NumberItem Location
    Text MHN (Cooke, W. Medallic history of Imperial Rome) v. 1Offsite
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  • After imperialism : Christian identity in China and the global evangelical movement / edited by Richard R. Cook and David W. Pao.

    • Text
    • Eugene, Or. : Pickwick Publications, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text BR1285 .A38 2011Off-site
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  • Imperial affinities : nineteenth century analogies and exchanges between India and Ireland / S.B. Cook.

    • Text
    • New Delhi ; Newbury Park, Calif. : Sage Publications, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text HD875 .C66 1993Off-site
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  • The medallic history of imperial Rome [electronic resource] : from the first Triumvirate, ... to ... Constantine the Great. ... In two volumes. ... By William Cooke, ...

    • Text
    • London : printed for J. Dodsley, 1781.
    • 1781
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0813500301&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Lady Brown's Bahamian cook book / recipes by the ladies of Nassau ; collected by Helen Burns Higgs.

    • Text
    • Nassau, Bahamas : The Imperial Order of the Daughters of the Empire of the Bahamas, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-21144Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In the wake of Cook : exploration, science & empire, 1780-1801 / David Mackay.

    • Text
    • London : Croom Helm, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-19187Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food for the emperor : recipes of Imperial China with a dictionary of Chinese cuisine / by John D. Keys : and an introduction by Kee Joon.

    • Text
    • [Los Angeles?] : Ward Ritchie Press, c1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4006Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Birth in ancient China : a study of metaphor and cultural identity in pre-imperial China / Constance A. Cook and Xinhui Luo.

    • Text
    • Albany : State University of New York Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-11564Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Real Vietnamese cooking / by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulakis.

    • Text
    • Richmond, Victoria : Hardie Grant, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-98Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New French imperialism, 1880-1910: the Third Republic and colonial expansion [by] James J. Cooke.

    • Text
    • Newton Abbot, David & Charles; Hamden, Conn., Archon Books, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text Sc 325.344-C (Cooke, J. J. New French imperialism)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • New French imperialism, 1880-1910 : the Third Republic and colonial expansion / [by] James J. Cooke.

    • Text
    • Newton Abbot : David & Charles; Hamden, Conn. : Archon Books, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text DT33 .C66 1973Off-site
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  • The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life / by Frederic Nutt.

    • Text
    • London : Printed for Mathews and Leigh by James Moyes, 1809.
    • 1809
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975657
    FormatCall NumberItem Location
    Text VTI (Nutt, F. Imperial and royal cook)Offsite
  • The rights of the Imperial Crown of Ireland asserted and maintained : against Edward Cooke, Esq. reputed author of a pamphlet, entitled, "Arguments for and against an Union, &c." ; in a letter to that gentlemen / by George Barnes, Esq. late of the Royal Navy, and now barrister at law.

    • Text
    • Dublin : Printed for W. Gilbert, 26, S. Great George's-Street, 1799.
    • 1799
    • 1 Item
    FormatCall NumberItem Location
    Text CSD p.v. 10 no. 1-9Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • O cozinheiro imperial / por R.C.M., chefe de cozinha ; adaptação de Vera Sandroni ; prefácio de António Houaiss.

    • Text
    • São Paulo [Brazil] : Nova Cultural, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX716.B6 R2 1996Off-site
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  • Gefilte fish in lobster sauce : the contemporary American Jewish cook's book / by Belle Serbin Fields.

    • Text
    • [Pittsburgh?] : Columbia/Imperial, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 07-1323Offsite
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  • Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into English by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author; introduction by Prof. Frederick Starr ...

    • Text
    • Chicago, W.M. Hill, 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text 9-VTI (Apicius. Cookery and dining in imperial Rome)Offsite
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  • Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

    • Text
    • Albany : Excelsior Editions/State University of New York Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 10-3500Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

    • Text
    • New York : Dover Publications, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10010Schwarzman Building - Main Reading Room 315
    Not available - In use until 2024-10-08 - Please for assistance.
  • The road to vindaloo : curry cooks & curry books / David Burnett and Helen Saberi.

    • Text
    • Blackawton, Totnes, Devon : Prospect Books, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX819.C9 B87 2008Off-site
    Not available - Please for assistance.
  • Le cuisinier impérial / A. Viard.

    • Text
    • Nimes : C. Lacour, 1993.
    • 1993-1806
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23993Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le cuisinier impérial / A. Viard.

    • Text
    • Nimes : C. Lacour, 1993.
    • 1993-1806
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .V6 1993Off-site
    How do I pick up this item and when will it be ready?
  • The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ... Comp. by Lucy Emerson.

    • Text
    • Montpelier [Vt.] Printed for J. Parks, 1808.
    • 1808
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1808 (Emerson, L. R. New England cookery)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le cuisinier impérial / A. Viard.

    • Text
    • Nimes : C. Lacour, 1993.
    • 1993-1806
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .V6 1993Off-site
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  • Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

    • Text
    • Albany : Excelsior Editions/State University of New York Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.I58 D57 2010Off-site
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  • Imperial affliction : eighteenth-century British poets and their twentieth-century lives / Thomas Simmons.

    • Text
    • New York : Peter Lang, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text PR551 .S56 2010Off-site
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  • American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life by Amelia Simmons, an American orphan. Hartford: Printed by Hudson & Goodwin for the author, 1796.

    • Text
    • [Windham, Conn.] Reprinted for the Prospect press, 1937.
    • 1937-
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Hawthorn) (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.

    • Text
    • Poughkeepsie, Published by Paraclete Potter, P. & S. Potter, printers, 1815.
    • 1815
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1815 (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.

    • Text
    • Brattleborough, Vt. : Published by William Fessenden, 1814.
    • 1814
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1814 09-147Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.

    • Text
    • Albany, Printed by Charles R. & George Webster, for the authoress [1796]
    • 1796
    • 1 Item
    FormatCall NumberItem Location
    Text *KD 1796 (Simmons, A. American cookery. Albany)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life, by Amelia Simmons, an American orphan, 1796.

    • Text
    • [Grand Rapids, Eerdmans, 1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 2803Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.

    • Text
    • Bedford, Mass. : Applewood Books, c1996.
    • 1996-1796
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 98-1031Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The rights of the imperial crown of Ireland asserted and maintained, [electronic resource] : against Edward Cooke, Esq. reputed author of a pamphlet, entitled, "arguments for and against an union, &c." In a letter to that gentleman. By George Barnes, Esq. late of the Royal Navy, and now Barrister at Law.

    • Text
    • Dublin : printed for W. Gilbert, 26, S. Great George's-Street, 1799.
    • 1799
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1180801600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Le cuisinier impérial de la ville et de la campagne (ex-cuisinier royal), par Viart, Fouret et Délan ...

    • Text
    • Paris, G. Barba, 1858.
    • 1858
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082253588
    FormatCall NumberItem Location
    Text VTI (Viard, A. Cuisinier imperial de la ville et de la campagne)Offsite
  • The rights of the imperial crown of Ireland asserted and maintained, [electronic resource] : against Edward Cooke, Esq. reputed author of a pamphlet, entitled, "arguments for and against an union, &c." In a letter to that gentleman. By George Barnes, Esq. Late of the Royal Navy, and now Barrister at Law.

    • Text
    • Dublin : printed for W. Gilbert, 26, S. Great George's-Street, 1799.
    • 1799
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0151400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Festive feasts cookbook / Michelle Berriedale-Johnson.

    • Text
    • Madison, Wi. : University of Wisconsin Press, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX714 .B47 2003Off-site
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  • The empire remains shop / Cooking Sections.

    • Text
    • New York, NY : Columbia University, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 18-1187Schwarzman Building M1 - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • The empire remains shop / Cooking Sections.

    • Text
    • New York, NY : Columbia University, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text N6797.C657 A64 2018Off-site
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  • Trap Kitchen : mac n' all over the world / Malachi Jenkins, Roberto Smith ; [foreword by Snoop Dogg].

    • Text
    • Brooklyn, NY : Kingston Imperial, LLC, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 22-1332Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from plain, to the imperial, and wedding cake : also the best way of curing hams, corning beef, mutton, and veal : together with the rules of carving at dinner parties, exemplified with cuts / by an orphan.

    • Text
    • Woodstock, Vt. : Printed and published for the author by A. Colton, 1831.
    • 1831
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1831 07-164Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Women's suffrage, by Mrs. Ashton Dilke [i.e. Mrs. Russell Cook] With an introd. by Wm. Woodall.

    • Text
    • London, S. Sonnenschein, 1885.
    • 1885
    • 1 Item
    FormatCall NumberItem Location
    Text SNS (Dilke, M.. M. S. Women's suffrage. 1885)Offsite
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  • The Longman companion to Britain in the nineteenth century, 1815-1914 / Chris Cook.

    • Text
    • London ; New York : Longman, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text DA530.C8 1999Off-site
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