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Displaying 1-6 of 6 results for keywords "Cooked Fruit, Plums"
43 ways to save the wild plum crop / by G.W. Carver.
- Text
- Tuskegee, Ala. : Tuskegee Institute Press, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text Sc 630.7-C (Carver, G. 43 ways to save the wild plum crop) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Fruity pastry / Kris Goegebeur ; photography, Joris Devos ; translation, Ian Connerty.
- Text
- Tielt, Belgium : Lanoo Publishers, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-857 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg.
- Text
- New York : Little, Brown and Company, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-563 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lost orchard : a French chef rediscovers a great British food heritage / stories and recipes by Raymond Blanc ; [illustrations by Clare Melinsky].
- Text
- London : Headline, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-3793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
- Text
- San Marino, Calif. : Huntington Library, c2005.
- 2005-1973
- 1 Item
Item details Format Call Number Item Location Text TX715 .H556 2005 Off-site The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..
- Text
- Boston : Houghton Mifflin Harcourt, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-543 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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