Research Catalog

  • Vegetable salads for health. From garden to table--no cooking ... By Evadna Kraus Perry and O.W. Phipps.

    • Text
    • Needles, Cal., cop. 1925.
    • 1925
  • Vegetables, salads, and vegetable entremets with appropriate sauces / by Florence B. Jack.

    • Text
    • Edinburgh : T.C. & E.C. Jack ; London : Whittaker & Co., 1898.
    • 1898
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082247390
    FormatCall NumberItem Location
    Text VTI (Jack, F. B. Vegetables, salads, and vegetable entremets with appropriate sauces)Offsite
  • Vegetables and salads; a handbook of useful and practical recipes for various ways of cooking vegetables and preparing salads ...

    • Text
    • London, Simpkin, Marshall, Hamilton, Kent & Co. [n.d.]
    • -
  • Wild vegetables and salads and their vitamin values, with notes on vegetable cookery & salad making; being part one of Herbs and vegetables in the orchard and in the wild, by Mrs. M. Grieve ... assisted by E. Oswald ...

    • Text
    • Chalfont St. Peter, M. Grieve [1926]
    • 1926
  • Vegetable dishes & salads for every day of the year, collected for the British growers council, by Ambrose Heath; with a special chapter on tomatoes, and a section on salads.

    • Text
    • London, Faber & Faber ltd. [1938]
    • 1938-
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Heath, A. Vegetable dishes & salads for every day of the year)Offsite
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  • Vegetarian dishes; vegetable soups, entrées and savouries, salads, sweets and farinaceous foods.

    • Text
    • London [etc.] Ward, Lock & Co., Ltd. [1937]
    • 1937
  • ESRA's soups & salads / editors, Meira Applebaum ... [et al.].

    • Text
    • Jerusalem ; New York : Gefen Pub. House, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 07-889Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau. 1st ed.

    • Text
    • New York : Rawson Associates Publishers, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-2645Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-7999Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food52 mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too / editors of Food52 ; photography by James Ransom.

    • Text
    • California : Ten Speed Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-4298Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gardener cook / Christopher Lloyd ; photographs by Howard Sooley.

    • Text
    • Minocqua, WI : Willow Creek Press, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 00-108Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good vegetables.

    • Text
    • London : Faber and Faber, [1949]
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 91-1832Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Eat more vegetables : making the most of your seasonal produce / Tricia Cornell.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1395Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegetable simple / Eric Ripert ; photographs by Nigel Parry.

    • Text
    • New York : Random House, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-696Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Detox kitchen vegetables / Lily Simpson ; [photographer, Issy Croker].

    • Text
    • London ; New York : Bloomsbury Publishing, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1403Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, ©2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1045Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Yeraḳot yeraḳot yeraḳot : salaṭim ṿe-tosafot mi-yeraḳot ṭeriyim u-mevushalim : kasher / Ṭovah Aran.

    • Text
    • Or Yehudah : Kineret, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44704.121Off-site
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  • 5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka and Barbara Berry.

    • Text
    • [Emmaus, Pa.] : Rodale, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2330Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 20-131Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Niḥoḥot be-yaroḳ : kasher / Tsiporah Ḳraizman.

    • Text
    • Yerushalayim : Ts. Ḳraizman, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44702.314Off-site
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  • Cucina simpatica : robust trattoria cooking / Johanne Killeen & George Germon ; photographs by Ken Ambrose.

    • Text
    • New York, NY : HarperCollins, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-1450Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cooking with Texas highways / edited by Nola McKey ; foreword by Jack Lowry ; food photography by J. Griffis Smith.

    • Text
    • Austin, TX : University of Texas Press, 2005.
    • 2005
    • 1 Item

    Available Online

    http://catdir.loc.gov/catdir/toc/ecip0422/2004020259.html
    FormatCall NumberItem Location
    Text JFF 16-287Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rohkost und Salate, Gemüse, Früchte und Beeren / Text von Ida Lindauer-Irminger ; illustriert von Martha Tschudi-Irminger.

    • Text
    • Zürich : Verlag Ex Libris, 1973, c1967.
    • 1973-1967
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2504Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1006Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more / Laura B. Russell ; photography by Sang An.

    • Text
    • Berkeley : Ten Speed Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-4080Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kitchen fun : teaches children to cook successfully / by Louise Price Bell.

    • Text
    • Cleveland, Ohio : Harter Pub. Co., c1932.
    • 1932
    • 2 Items
    FormatCall NumberItem Location
    Text J 641.51 BOffsite
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    FormatCall NumberItem Location
    Text J 641.51 BSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Flavors from the garden : heirloom vegetable recipes from Roughwood / William Woys Weaver; photographs by Noah Fecks.

    • Text
    • New York : Rizzoli, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-1020Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Seder traditions and cooking from around the world / by Ruth Sirkis ; [photography by Oded Klein ; research by Nurit Sirkis].

    • Text
    • Herzlia : Palphot, [2009]
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JAX H-8871Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mediterranean cooking : more than 150 favorites to enjoy with family and friends / [ACP Books].

    • Text
    • New York, NY : Sterling, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-631Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

    • Text
    • Cape Town, South Africa Struik, 2015.
    • 2015-2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-272Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.

    • Text
    • Janesville, Wis. : Caloric Company, c1912.
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6435 no. 1 no. 1-7Offsite
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  • The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.

    • Text
    • Philadelphia, Lea and Blanchard, 1846.
    • 1846
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975400
    FormatCall NumberItem Location
    Text VTI (Lewis, W. G. Complete cook)Offsite
  • Les légumes : une centaine de mets savoureux et sains proposés--potées, gratins, légumes gourmands en accompagnements, salades appétissantes, entrées raffinées : de plus, des recettes simples pour la cuisine chinoise si appréciée et un guide avec de précieux conseils pour l'achat et la préparation de légumes dans toute leur variété / Betty Bossi.

    • Text
    • Zurich : B. Bossi, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-19866Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.

    • Text
    • New York : Random House, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 04-3526Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Acetaria. A discourse of sallets. By J. E. ...

    • Text
    • London, Printed for B. Tooke, 1699.
    • 1699
    • 2 Items
    FormatCall NumberItem Location
    Text *KC 1699 (Evelyn, J. Acetaria) Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text 8-*KC 1699 (Evelyn, J. Acetaria)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.

    • Text
    • [Cambridge, Mass.] : Da Capo LifeLong, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .F3718 2008Off-site
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  • The Italian-American cookbook : a feast of food from a great American cooking tradition / John Mariani and Galina Mariani ; illustrations by Laura Tedeschi.

    • Text
    • Boston : Harvard Common Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .M3282 2000Off-site
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  • The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner.

    • Text
    • Garden City, N.Y. : Dial Press, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 09-130Offsite
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  • Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world / Maya Feller MS, RD, CDN ; photographs by Christine Han.

    • Text
    • New York : Goop Press, Rodale, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-445Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Cooking up the good life : creative recipes for the family table / Jenny Breen & Susan Thurston.

    • Text
    • Minneapolis : University of Minnesota Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-278Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • River Cottage A to Z : our favourite ingredients, & how to cook them / introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith.

    • Text
    • London ; New York, NY : Bloomsbury, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-968Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site
  • Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].

    • Text
    • Birmingham, AL : Oxmoor House, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S6794 2000Off-site
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  • Everyday food : great food fast / from the kitchens of Martha Stewart Living.

    • Text
    • New York : Clarkson Potter Publishers, c2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0727/2007297370-s.html
    FormatCall NumberItem Location
    Text JFE 08-2008Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
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  • Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.

    • Text
    • Mineola, N.Y. : Dover, 2004.
    • 2004-1911
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .E8 2004Off-site
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  • Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.

    • Text
    • New York : Clarkson Potter/Publishers, [2024]
    • 2024
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 24-121Schomburg Center - Research & Reference
    Not available - Please for assistance.
  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
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  • Chef Tee's Caribbean kitchen : vibrant recipes that bring the joy of island cooking to your home / Chef Tee ; photography by Clare Winfield.

    • Text
    • London ; New York, NY : Ryland Peters & Small, 2023.
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-535Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.

    • Text
    • Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2325Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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