Displaying 1-50 of 120 results for keywords "Cooks Imperial"
Imperial taste : a century of elegance at Tokyo's Imperial Hotel / Nan and Ivan Lyons.
Text
Tokyo ; New York : Kodansha International ; New York, N.Y. : Distributed in the U.S. by Kodansha International/USA, 1990.
1990
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFF 91-2495 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Eugène Étienne and new French imperialism, 1880-1910, by James Jerome Cooke.
Text
Athens, Ga., 1969.
1969
1 Item
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FormatText | Call Number*Z-2398 | Item LocationOffsite |
Imperial finance / by Sidney Russell Cooke and E.H. Davenport. A study of the loan policy of the British commonwealth of nations.
Text
[London] : [The Pelican Press], 1929.
1929
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number694.2 C77 | Item LocationOff-site |
The epicure in imperial Russia, by Marie Alexandre Markevitch.
Text
San Francisco, The Colt press, 1941.
1941
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*KP (Colt) (Markevitch, M. A. Epicure in imperial Russia) | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Cook book.
Text
Toronto, 1923.
1923
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberVTI (Imperial Order of the Daughters of the Empire. Lord Salisbury Chapter, Toronto. Cook book) | Item LocationOffsite |
Southwest cooking / by June Crozier Towers.
Text
Austin, Tex. : Eakin Press, 1991.
1991
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFD 91-11325 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Imperialism and Christ, by Ford C. Ottmam.
Text
New York, C.C. Cook [1912]
1912
1 Item
Available Online
Full text available via HathiTrustFormat | Call Number | Item Location |
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FormatText | Call NumberZFH (Ottman, F. C. Imperialism and Christ) | Item LocationOffsite |
Alimentação no Brasil Imperial / Cristiana Loureiro de Mendonça Couto.
Text
São Paulo-SP : FAPESP : EDUC, 2015.
2015
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberReCAP 18-7429 | Item LocationOffsite |
Gender, identity, and imperialism : women development workers in Pakistan / Nancy Cook.
Text
New York : Palgrave Macmillan, 2007.
2007
1 Item
Available Online
Table of contents onlyFormat | Call Number | Item Location |
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FormatText | Call NumberHQ1745.5 .C67 2007 | Item LocationOff-site |
Chinese imperial cuisines and eating secrets / translated by Zhang Tingquan.
Text
[Beijing] : Panda Books : Beijing : Distributed by China International Book Trading Corp., 1998.
1998
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX724.5.C5C56143 1998 | Item LocationOff-site |
The medallic history of Imperial Rome; from the First Triumvirate, under Pompey, Crassus, and Caesar, to the removal of the imperial seat, by Constantine the Great. With the several medals and coins, accurately copied and curiously engraved. To which is prefixed, an introd. containing a general history of Roman medals.
Text
London : J. Dodsley, 1781.
1781
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberMHN (Cooke, W. Medallic history of Imperial Rome) v. 1 | Item LocationOffsite |
After imperialism : Christian identity in China and the global evangelical movement / edited by Richard R. Cook and David W. Pao.
Text
Eugene, Or. : Pickwick Publications, c2011.
2011
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberBR1285 .A38 2011 | Item LocationOff-site |
Imperial affinities : nineteenth century analogies and exchanges between India and Ireland / S.B. Cook.
Text
New Delhi ; Newbury Park, Calif. : Sage Publications, 1993.
1993
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberHD875 .C66 1993 | Item LocationOff-site |
Imperialism and Christ, by Ford C. Ottmam.
Text
1912
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberRX43 O92 | Item LocationOff-site |
The medallic history of imperial Rome [electronic resource] : from the first Triumvirate, ... to ... Constantine the Great. ... In two volumes. ... By William Cooke, ...
Text
London : printed for J. Dodsley, 1781.
1781
1 Resource
Lady Brown's Bahamian cook book / recipes by the ladies of Nassau ; collected by Helen Burns Higgs.
Text
Nassau, Bahamas : The Imperial Order of the Daughters of the Empire of the Bahamas, 1957.
1957
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFD 95-21144 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In the wake of Cook : exploration, science & empire, 1780-1801 / David Mackay.
Text
London : Croom Helm, c1985.
1985
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFD 96-19187 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food for the emperor : recipes of Imperial China with a dictionary of Chinese cuisine / by John D. Keys : and an introduction by Kee Joon.
Text
[Los Angeles?] : Ward Ritchie Press, c1963.
1963
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFC 94-4006 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Islands of truth : the imperial fashioning of Vancouver Island / Daniel W. Clayton.
Text
Vancouver : UBC Press, [2000], ©2000.
2000-2000
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberF1089.V3 C53 2000g | Item LocationOff-site |
Birth in ancient China : a study of metaphor and cultural identity in pre-imperial China / Constance A. Cook and Xinhui Luo.
Text
Albany : State University of New York Press, [2017]
2017-2017
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 17-11564 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Real Vietnamese cooking / by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulakis.
Text
Richmond, Victoria : Hardie Grant, 2014.
2014
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFF 15-98 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Imperial peace, A.D. 70-192 / edited by S.A. Cook, F.E. Adcock, M.P. Charlesworth.
Text
Cambridge : [Cambridge] University Press, 1965.
1965
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberR909 C138 v.11 v.11 | Item LocationOff-site |
Not available - Please for assistance.
The new imperialism : world population and the Cairo Conference / edited by Michael Cook.
Text
Crows Nest, NSW : Little Hills Press, [1994], ©1994.
1994-1994
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberHB883.5 .N49 1994 | Item LocationOff-site |
The new imperialism : world population and the Cairo Conference / edited by Michael Cook.
Text
Crows Nest, NSW : Little Hills Press, c1994.
1994
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFC 96-1304 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
New French imperialism, 1880-1910: the Third Republic and colonial expansion [by] James J. Cooke.
Text
Newton Abbot, David & Charles; Hamden, Conn., Archon Books, 1973.
1973
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberSc 325.344-C (Cooke, J. J. New French imperialism) | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
New French imperialism, 1880-1910 : the Third Republic and colonial expansion / [by] James J. Cooke.
Text
Newton Abbot : David & Charles; Hamden, Conn. : Archon Books, 1973.
1973
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberDT33 .C66 1973 | Item LocationOff-site |
The Imperial crisis and recovery, A.D. 193-324 / edited by S.A. Cook [and others].
Text
Cambridge : [Cambridge] University Press, 1965.
1965
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberR909 C138 v.12 v.12 | Item LocationOff-site |
Imperial Theatre (New York, N.Y.): photographs, 1933-[197- ?].
Text
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*T-Pho B (Theatres : U.S. : N.Y. : Imperial) | Item LocationPerforming Arts Research Collections - Theatre |
Available by appointment at Performing Arts Research Collections - Theatre
The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life / by Frederic Nutt.
Text
London : Printed for Mathews and Leigh by James Moyes, 1809.
1809
1 Item
Available Online
Full text available via HathiTrustFormat | Call Number | Item Location |
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FormatText | Call NumberVTI (Nutt, F. Imperial and royal cook) | Item LocationOffsite |
The rights of the Imperial Crown of Ireland asserted and maintained : against Edward Cooke, Esq. reputed author of a pamphlet, entitled, "Arguments for and against an Union, &c." ; in a letter to that gentlemen / by George Barnes, Esq. late of the Royal Navy, and now barrister at law.
Text
Dublin : Printed for W. Gilbert, 26, S. Great George's-Street, 1799.
1799
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberCSD p.v. 10 no. 1-9 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
O cozinheiro imperial / por R.C.M., chefe de cozinha ; adaptação de Vera Sandroni ; prefácio de António Houaiss.
Text
São Paulo [Brazil] : Nova Cultural, c1996.
1996
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX716.B6 R2 1996 | Item LocationOff-site |
Gefilte fish in lobster sauce : the contemporary American Jewish cook's book / by Belle Serbin Fields.
Text
[Pittsburgh?] : Columbia/Imperial, c1984.
1984
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*PVR 07-1323 | Item LocationOffsite |
Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into English by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author; introduction by Prof. Frederick Starr ...
Text
Chicago, W.M. Hill, 1936.
1936
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number9-VTI (Apicius. Cookery and dining in imperial Rome) | Item LocationOffsite |
Gloria ; Orb and sceptre ; Te deum ; Crown imperial / Walton.
Audio
London : EMI Records, [1977]
1977
1 Item
Format | Call Number | Item Location |
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FormatAudio | Call NumberSNK8128 | Item LocationOff-site |
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Text
New York : Dover Publications, 1977.
1977
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 94-10010 | Item LocationSchwarzman Building - Main Reading Room 315 |
Not available - In use until 2024-10-08 - Please for assistance.
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
Text
Albany : Excelsior Editions/State University of New York Press, c2010.
2010
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFD 10-3500 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A taste of empire : Imperial Cuisine with Chef Maximo Cortés : a demonstration / Jovanni Sy.
Text
Vancouver, British Columbia : Talonbooks, [2017]
2017-2017
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFD 17-5507 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A taste of empire : Imperial Cuisine with Chef Maximo Cortés : a demonstration / Jovanni Sy.
Text
Vancouver, British Columbia, Canada : Talonbooks, [2017]
2017-2017
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberPR6119.S9 T37 2017 | Item LocationOff-site |
The road to vindaloo : curry cooks & curry books / David Burnett and Helen Saberi.
Text
Blackawton, Totnes, Devon : Prospect Books, 2008.
2008
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX819.C9 B87 2008 | Item LocationOff-site |
Not available - Please for assistance.
Le cuisinier impérial / A. Viard.
Text
Nimes : C. Lacour, 1993.
1993-1806
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX719 .V6 1993 | Item LocationOff-site |
Le cuisinier impérial / A. Viard.
Text
Nimes : C. Lacour, 1993.
1993-1806
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFD 95-23993 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ... Comp. by Lucy Emerson.
Text
Montpelier [Vt.] Printed for J. Parks, 1808.
1808
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*KF 1808 (Emerson, L. R. New England cookery) | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Le cuisinier impérial / A. Viard.
Text
Nimes : C. Lacour, 1993.
1993-1806
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX719 .V6 1993 | Item LocationOff-site |
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
Text
Albany : Excelsior Editions/State University of New York Press, c2010.
2010
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberGT2853.I58 D57 2010 | Item LocationOff-site |
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.
Text
Poughkeepsie, Published by Paraclete Potter, P. & S. Potter, printers, 1815.
1815
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*KF 1815 (Simmons, A. American cookery) | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.
Text
Brattleborough, Vt. : Published by William Fessenden, 1814.
1814
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*KF 1814 09-147 | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.
Text
Albany, Printed by Charles R. & George Webster, for the authoress [1796]
1796
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*KD 1796 (Simmons, A. American cookery. Albany) | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life by Amelia Simmons, an American orphan. Hartford: Printed by Hudson & Goodwin for the author, 1796.
Text
[Windham, Conn.] Reprinted for the Prospect press, 1937.
1937-
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*KP (Hawthorn) (Simmons, A. American cookery) | Item LocationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328
Gloria [sound recording] ; Orb and sceptre : coronation march ; Te Deum ; Crown imperial : coronation march / Walton.
Audio
London, England : HMV Greensleeve : EMI Records, [1984?] p1977.
1984-1977
1 Item
Format | Call Number | Item Location |
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FormatAudio | Call NumberLS- 11727 | Item LocationOff-site |