Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-25 of 25 results for keywords "Country Sausages"
Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King.
- Text
- New York : Knopf : Distributed by Random House, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 90-2378 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Thirty years of sausage, fifty years of ham : Jimmy Dean's own stories / Jimmy Dean and Donna Meade Dean.
- Text
- New York : Berkley Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ML420.D436 A3 2004 Off-site Jimmy Dean's own story : thirty years of sausage, fifty years of ham / Jimmy Dean and Donna Meade Dean.
- Text
- New York : Berkley Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ML420.D436 A3 2004 Off-site Jimmy Dean's own story : thirty years of sausage, fifty years of ham / Jimmy Dean and Donna Meade Dean.
- Text
- New York : Berkley Books, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JBE 10-767 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Korv och korvrätt : en föreläsning / Hans-Heinrich Vogel.
- Text
- Lund : Juristförlaget i Lund, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text SWE 976.3 VOG45 1997 Off-site Bayou plantation country cookbook / by Anne Butler.
- Text
- Gretna, La. : Pelican Pub. Co., c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 H34 2006 Off-site Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.And so is the bus : Jerusalem stories / Yossel Birstein ; translated from the Hebrew by Margaret Birstein, Hana Inbar, and Robert Manaster.
- Text
- Washington, D.C. : Dryad Press, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text PJ5054.B537 A6 2015 Off-site The farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.
- Text
- London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0716600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.
- Text
- London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.
- Text
- Sydney, N.S.W. : Allen & Unwin, 2020.
- 2020-2014
- 1 Item
Item details Format Call Number Item Location Text JFE 21-7524 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The fine colour of rust / P.A. O'Reilly.
- Text
- London : Blue Door, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text PR9619.4.O74 F56 2013 Off-site Businessman first : remembering Henry G. Parks, Jr., 1916-1989 : capturing the life of a businessman who was African American : a biography / Maurice W. Dorsey.
- Text
- [Bloomington, Indiana] : XLibris, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text Sc E 23-1161 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Coen Brothers' America / M. Keith Booker.
- Text
- Lanham : Rowman & Littlefield, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text MWES (Coen, J.) 19-3951 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The Jewish Journey : 4000 Years in 22 objects from the Ashmolean Museum / Rebecca Abrams ; foreword by Simon Schama.
- Text
- Oxford, United Kingdom : Ashmolean Museum, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text DS118 .A225 2017 Off-site The HistoryMakers video oral history with David R. Duerson.
- Moving image
- Chicago, Illinois : The HistoryMakers, [2016]
- 2016
- 1 Resource
Available Online
https://da-thehistorymakers-org.i.ezproxy.nypl.org/storiesForBio;ID=A2003.210In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site Dairylandia : dispatches from a state of mind / Steve Hannah.
- Text
- Madison, Wisconsin : The University of Wisconsin Press, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-4028 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Beyond Bratwurst : a history of food in Germany / Ursula Heinzelmann.
- Text
- London : Reaktion Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7123 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hartsburg, USA : a novel / David Mizner.
- Text
- New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text PS3613.I96 H37 2007 Off-site The kosher carnivore : the ultimate meat and poultry book / June Hersh.
- Text
- New York : St. Martin's Press, 2011.
- 2011
- 2 Items
Item details Format Call Number Item Location Text *PVR 11-121 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 12-3352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
- Text
- London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
- Text
- London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
- 1755
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe life of P.T. Barnum / written by himself, Phineas T. Barnum ; introduction by Terence Whalen.
- Text
- Urbana : University of Illinois Press, c2000.
- 2000-1855
- 1 Item
Item details Format Call Number Item Location Text GV1811.B3 A3 2000 Off-site The essential Walt McDonald / Walt McDonald.
- Text
- Lubbock, Texas : Texas Tech University Press, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-4657 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
