Research Catalog

  • Crawfish tail meat from China.

    • Text
    • Washington, DC : U.S. International Trade Commission, [1997]
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text ITC 1.12:731-TA-752 (final)Off-site
    How do I pick up this item and when will it be ready?
  • The amazing crawfish boat / John Laudun.

    • Text
    • Jackson : University Press of Mississippi, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text SH380.92.U55 L38 2016Off-site
    How do I pick up this item and when will it be ready?
  • Crawfish tail meat from China [microform].

    • Text
    • Washington, DC : U.S. International Trade Commission, [1996]
    • 1996
  • Crawfish tail meat from China.

    • Text
    • Washington, DC : U.S. International Trade Commission, [1997]
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text ITC 1.12:731-TA-752 (final)Off-site
    How do I pick up this item and when will it be ready?
  • Crawfish tail meat from China [microform].

    • Text
    • Washington, DC : U.S. International Trade Commission, [1997]
    • 1997
  • Louisiana crawfish : a succulent history of the Cajun crustacean / Sam Irwin ; foreword by Marcelle Bienvenu.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text SH380.92.U55 I68 2014Off-site
    How do I pick up this item and when will it be ready?
  • Louisiana crawfish : a succulent history of the Cajun crustacean / Sam Irwin ; foreword by Marcelle Bienvenu.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text SH380.92.U55 I68 2014Off-site
    How do I pick up this item and when will it be ready?
  • Crawfish culture : January 1979 - June 1993 / Ann Townsend Young.

    • Text
    • Beltsville, Md. : National Agricultural Library, [1993]
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text A 17.18/4:93-61Off-site
    How do I pick up this item and when will it be ready?
  • The crawfishes of the state of Pennsylvania. By Arnold E. Ortmann, PH. D.

    • Text
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text F 5920.30Off-site
    How do I pick up this item and when will it be ready?
  • The crawfish book : the story of man and mudbugs starting in 25,000 B.C. and ending with the batch just put on to boil / Glen Pitre.

    • Text
    • Jackson : University Press of Mississippi, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 93-1857Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The crawfish book : the story of man and mudbugs starting in 25,000 B.C. and ending with the batch just put on to boil / Glen Pitre.

    • Text
    • Jackson : University Press of Mississippi, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TECH. P 685 cOff-site
    How do I pick up this item and when will it be ready?
  • Crawfish tail meat from China : investigation no. 731-TA-752 (third review).

    • Text
    • Washington, DC : United States International Trade Commission, 2014.
    • 2014
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo52746
  • Circular of inquiries relative to natural history of American crawfish and other fresh water Crustacea [microform]

    • Text
    • Washington, D.C. : [s.n.], 1878.
    • 1878
  • The crawfish book : the story of man and mudbugs starting in 25,000 B.C. and ending with the batch just put on to boil / Glen Pitre.

    • Text
    • Jackson : University Press of Mississippi, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text QL444.M33 P56 1993Off-site
    How do I pick up this item and when will it be ready?
  • Hurricane preparation and recovery in the Southeastern United States. Crawfish producers guide / C. Greg Lutz, Todd D. Sink.

    • Text
    • Asheville, NC : Forest Service, U.S. Department of Agriculture, Southern Research Station, October 2021.
    • 2021-10
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo176328

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