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Displaying 1-50 of 84 results for keywords "Cream Candy"
Candy and ice cream retailer [microform].
- Text
- Chicago : Boyles Candy Publications, 1924-1927.
- 1924-1927
- 1 Item
Item details Format Call Number Item Location Text *ZAN-11856 v. 35, no. 1 - v. 38, no. 1 (Jan. 1924 - Jan. 1927) inc. Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Candy and ice cream retailer.
- Text
- Chicago : Boyles Candy Publications, 1924-1927.
- 1924-1927
- 13 Items
Item details Format Call Number Item Location Text VTA+ (Candy and ice cream) Library has: Vol. 34, no. 1 (Jan. 1924)-v. 38, no. 1 (Jan. 1927). v. 37-38 1926-27 Offsite Item details Format Call Number Item Location Text VTA+ (Candy and ice cream) v. 36 1925 Offsite Item details Format Call Number Item Location Text VTA+ (Candy and ice cream) v. 35 1924 Offsite Candy and ice cream.
- Text
- Chicago : Modern Confectioner Pub. Co., -1923.
- 192-1923
- 3 Items
Item details Format Call Number Item Location Text VTA+ (Candy and ice cream) v. 27-28 (Sept. 1917-Feb. 1918) Offsite Item details Format Call Number Item Location Text VTA+ (Candy and ice cream) v. 26 (1915-1916) Offsite Item details Format Call Number Item Location Text VTA+ (Candy and ice cream) v. 25: 10-12 (Nov 1914-Jan 1915) Offsite Candy and ice cream [microform].
- Text
- Chicago : Modern Confectioner Pub. Co., -1923.
- 192-1923
- 9 Items
Item details Format Call Number Item Location Text *ZAN-11855 v. 34, no. 1 - 12 (Jan. - Dec. 1923) Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Item details Format Call Number Item Location Text *ZAN-11855 v. 32, no. 1 - 6 (Jan. - Jun. 1921) Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Item details Format Call Number Item Location Text *ZAN-11855 v. 32, no. 7 - v. 33, no. 12 (Jul. 1921 - Dec. 1922) Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Ice cream muffins and potato candy / by Charlene Handy.
- Text
- Los Angeles, California : Ms. Handy's Small Press , 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 14-3681 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An encyclopedia of candy and ice-cream making. Edited by S. Joseph Leon.
- Text
- New York, Chemical Pub. Co., 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text D-11 8143 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An encyclopedia of candy and ice-cream making / Edited by S. Joseph Leon.
- Text
- New York : Chemical Pub. Co., 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text TX783 .L55 Off-site Ice cream and candy makers' factory guide ...
- Text
- [Chicago] Metzgar Pub. Co. [191-?]
- 190-1907
Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy / by Jennifer Lindner McGlinn ; photographs by Béatrice Peltre.
- Text
- San Francisco : Chronicle Books, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFD 09-3703 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Confectioners' union; the organ of the British candy industry.
- Text
- London, Heywood & Co., Ltd., 1925-51.
- 1887-1962
- 80 Items
Item details Format Call Number Item Location Text VTA+ (Confectioners' union) v. 85 (Jan.-June 1951) Offsite Item details Format Call Number Item Location Text VTA+ (Confectioners' union) v. 85 (July-Dec. 1951) Offsite Item details Format Call Number Item Location Text VTA+ (Confectioners' union) v. 84 (Jan.-June 1950) Offsite Peanuts, popcorn, ice cream, candy, and soda pop, and how they began. Drawings by Ralph J. McDonald.
- Text
- Nashville : Abingdon Press, [c1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text J 641.3 R Offsite New York sweets : a sugarhound's guide to the best bakeries, ice cream parlors, candy shops, and other emporia of delicious delights / text and photographs by Susan Pear Meisel.
- Text
- New York : Rizzoli, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 13-3477 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Notes on American confectionery [microform] : with methods of working different branches of candy making, ice cream and soda water / by Perfecto.
- Text
- Philadelphia : [C.C. Huling], 1891.
- 1891
- 1 Item
Item details Format Call Number Item Location Text *Z-6834 no. 1-7 Offsite Rigby's Reliable candy teacher [microform] : with complete and modern soda, ice cream and sherbet sections / W.O. Rigby and Fred Rigby.
- Text
- Topeka, Kan. : Rigby Pub., c1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text *Z-6822 no. 1-7 Offsite Cincinnati candy : a sweet history / Dann Woellert.
- Text
- Charleston, SC : American Palate, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text HD9330.C653 U5875 2017 Off-site Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.
- Text
- California : Ten Speed Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1257 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dirt Candy : a cookbook : flavor-forward food from the upstart New York City vegetarian restaurant / Amanda Cohen & Ryan Dunlavey, with Grady Hendrix.
- Text
- New York : Clarkson Potter/Publishers, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX837 .C543 2012 Off-site Western confectioner [microform].
- Text
- San Francisco ; C.E. Ward, 1914-1973.
- 1914-1973
- 17 Items
Item details Format Call Number Item Location Text *ZAN-12216 v. 38-39 (Jan. 1951-Sept. 1952) Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Item details Format Call Number Item Location Text *ZAN-12216 v. 35-37 (Jan. 1948-Dec. 1950) Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Item details Format Call Number Item Location Text *ZAN-12216 v. 33-34 (Jan. 1946-Dec. 1947) Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
The complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
- Text
- London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.
- Text
- London, Printed for A. Hogg [178-?]
- 178
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433004008128Item details Format Call Number Item Location Text AC-10 119 Offsite In Candyland / verses by Elsie Jean ; illustrations by Julié ; music by Mana Zucca.
- Notated music
- Cincinnati ; New York ; London : The John Church Company, [1921]
- 1921-1921
- 1 Item
Item details Format Call Number Item Location Notated music JNG 19-157 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers filligree Japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines clear starching, &c. Together with Directions for breeding Canary Birds, and breeding, nursing, and ordering of the Silk-Worm. Also a great many Curious Receipts both useful and entertaining, never before published. By Mrs. Hannah Robertson.
- Text
- York : printed at the New Printing-Office, in Coppergate, for Mrs. Robertson, and Sold by all the booksellers in England and Scotland, M,DCC,LXXVII. [1777]
- 1777
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0461400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCourt cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...
- Text
- London : Printed for T. Wotton ..., 1723.
- 1723
- 1 Item
Item details Format Call Number Item Location Text *KU 01-250 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The young ladies school of arts : containing a great variety of practical receipts, in gum-flowers, filligree, japanning, shell-work, gilding, painting, cosmetics, jellies, preserves, cakes, cordials, creams, jamms, pickles, candying, made wines, clear starching, &c : together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm : also a great many curious receipts, both useful and entertaining, never before published / by Mrs. Hannah Robertson.
- Text
- York : Printed for R. Spence in High-Ousegate, 1784.
- 1784
- 1 Item
Item details Format Call Number Item Location Text Pforz (Robertson, H. Young ladies school of arts) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The young ladies school of arts [electronic resource] : Containing, a great variety of practical receipts, in gum-flowers filligree japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines Clear Starching, &c. Also, a great many Curious Receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson .
- Text
- Edinburgh : printed by Wal. Ruddiman junior, for Mrs. Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXVII. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0566500400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson.
- Text
- York : printed for R. Spence in High-Ousegate 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0823500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's companion [electronic resource] : or, accomplish'd director in the whole art of cookery. Containing Approved Receipts, (never before Published;) for Pastry, Pyes, Pasties, Fricassies, Baking, Roasting, Stewing, Boiling, Ragous, Soops, Sauces, Pickling, Collaring, Potting, Cakes, Custards, Puddings, Creams, Preserving, Candying, Torts, Jellies, Cheese-Cakes, Made Wines, &c. Also, Bills of Fare for all the Seasons of the Year, with an Alphabetical Index to the whole. By a lady.
- Text
- Dublin : printed for John Mitchell, in Skinner-Row, MDCCLXVLI. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze.
- Text
- Westport, Conn. : Quorum, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text HD9005 .M44 1998 Off-site The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
- Text
- London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
- 1795
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOETDV146950631&dviSelectedPage=1&userGroupName=nyplThe frugal housewife, or complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
- Text
- London : printed for E. Newbery, at the Corner of St. Paul's Church-Yard, [1800?]
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
- Text
- London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1252901000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEngland's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
- 1710
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCourt cookery [electronic resource] : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry.
- Text
- London : printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEngland's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
- 1717
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEngland's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.
- Text
- London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
- Text
- London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1221500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
- Text
- London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplJust in time for Christmas / by Louise Borden ; illustrated by Ted Lewin.
- Text
- New York : Scholastic, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text J FIC B Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
She loves me [sound recording] : the new Broadway cast recording / book by Joe Masteroff ; music by Jerry Bock ; lyrics by Sheldon Harnick.
- Audio
- North Hollywood, Calif. : Varèse Sarabande, p1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Audio CD17576 Off-site She loves me : 2016 Broadway cast recording : a romantic-ish musical comedy / book by Joe Masteroff ; music by Jerry Bock ; lyrics by Sheldon Harnick ; based on a play by Miklós László.
- Audio
- New York, NY : Ghostlight Records, [2016]
- 2016-2016
- 1 Item
Available Online
https://www.hoopladigital.com/search?q=She+Loves+Me+(2016+Broadway+Cast+Recording)+Jerry+BockItem details Format Call Number Item Location Audio CD29608 Off-site Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
- Text
- Mineola, N.Y. : Dover, 2004.
- 2004-1911
- 1 Item
Item details Format Call Number Item Location Text TX715 .E8 2004 Off-site She loves me [electronic resource] : the new Broadway cast recording / book by Joe Masteroff ; music by Jerry Bock ; lyrics by Sheldon Harnick.
- Audio
- North Hollywood, Calif. : Varèse Sarabande, p1993.
- 1993
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=VSD-5464The best of Lenôtre's desserts : glorious desserts from France's finest pastry maker / translated and adapted by Philip and Mary Hyman ; photos by Pierre Ginet.
- Text
- Woodbury, N.Y. : Barron's, [1983?]
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
- 1713
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.
- Text
- London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1036000400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Candy and ice creamRead Online
- Candy and ice cream retailer [microform]Read Online
- Home-made ice cream and candyRead Online