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Displaying 1-10 of 10 results for keywords "Cream Cheese Salad"
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1136 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 N49 2009 Off-site Food fundamentals / Margaret McWilliams.
- Text
- Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip058/2005005329.htmlItem details Format Call Number Item Location Text TX354 .M28 2006 Off-site The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
- 1713
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
- 1719
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.
- Text
- San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
- 2005
- 2 Items
Item details Format Call Number Item Location Text DS135.E83 S76 2005 Off-site Item details Format Call Number Item Location Text EU.ANT. St 87 w Off-site Creative raw cooking / Merce Passola and Edgard Viladevall ; translated by Julie Ganz.
- Text
- New York, NY : Skyhorse Publishing, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 16-192 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.
- Text
- New York : St. Martin's Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-7886 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
- Text
- Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TP680 .V44 2011 Off-site Tyler Florence fresh / Tyler Florence ; photographs by John Lee.
- Text
- New York : Clarkson Potter/Publishers, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-176 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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