Research Catalog

  • Milk and cream testing ...

    • Text
    • Little Falls, N.Y. [1915]
    • 1915
  • The cost of pasteurizing milk and cream / by John T. Bowen.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 85)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fluid milk and cream report.

    • Text
    • Washington, U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board.
    • 19-
    • 4 Items
    FormatCall NumberItem Location
    Text HD9282.U3 U52a 1970Off-site
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    FormatCall NumberItem Location
    Text HD9282.U3 U52a 1968-1969Off-site
    FormatCall NumberItem Location
    Text HD9282.U3 U52a 1966-1967Off-site
  • Testing and handling of milk and cream / by R. McCann.

    • Text
    • Fort Collins, Colo. : Agricultural Experiment Station of the Agricultural College of Colorado, 1914.
    • 1914
    • 2 Items
    FormatCall NumberItem Location
    Text VPG (Colorado. Agricultural experiment station. Bulletin) no. 179-203 (1911-1914)Offsite
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    FormatCall NumberItem Location
    Text VPO p.v. 15 no. 13Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The production and care of milk and cream. Prepared in the Dairy Division of the Bureau of Animal Industry.

    • Text
    • [Washington, Gov. Prtg. Off., 1914]
    • 1914
  • Grading and labeling of milk and cream.

    • Text
    • [Boston] Boston Chamber of Commerce, 1916.
    • 1916
  • Milk and cream contests / by Ernest Kelly, L.B. Cook and J.A. Gamble.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 356)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chemical testing of milk and cream. By Roscoe H. Shaw ...

    • Text
    • Washington, Govt. Print. Off., 1916.
    • 1916
    • 3 Items
    FormatCall NumberItem Location
    Text *C p.v. 1559, no. 1Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPE p.v. 117, no. 6Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPE p.v. 97, no. 9Schwarzman Building - Main Reading Room 315

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  • Remade milk & cream, by Harry W. Redfield ...

    • Text
    • New York, International Association of Dairy & Milk Inspectors, 1919.
    • 1919
  • Regulations [relative to] milk, cream and ice cream. 1912.

    • Text
    • [Columbus, Phillips Prtg. Co., 1912]
    • 1912
  • Manual for milk and cream testers in Texas / J.E. McDonald, W.S. Bussey.

    • Text
    • Austin, Tex. : State Dept. of Agriculture, Division of Weights and Measures, 1942.
    • 1942
  • Guaranteed milk and cream for the nursery and the table [microform].

    • Text
    • New York : The Company, [1900?]
    • 1900
  • The detection of hypochlorites and chloramins in milk and cream / by Philip Rupp.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 1114)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Milk and cream bottles and bottle caps [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1927.
    • 1927
  • An act to provide for the testing of milk and cream.

    • Text
    • [Montpelier? 1906]
    • 1906
  • City milk and cream contest as practical method of improving milk supply [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1907.
    • 1907
  • Sanitary milk and ice cream legislation in the United States; a study of laws and ordinances establishing sanitary standards for milk, cream, and ice cream. Prepared in collaboration with the Committee on Milk Production, Distribution, and Quality by A. C. Dahlberg and H. S. Adams.

    • Text
    • Washington, National Research Council, National Academy of Sciences, 1950.
    • 1950
    • 1 Item
    FormatCall NumberItem Location
    Text HD9275.U5D13Off-site
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  • The cost of handling fluid milk and cream in country plants ...

    • Text
    • [Ithaca, N.Y.], [1929]
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text 250.5 T79Off-site
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  • The production of clean milk and cream for industrial purposes ... by J. Postma ...

    • Text
    • Loleta, Calif., The Author, [c1920]
    • 1920
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Postma, J. Production of clean milk and cream)Offsite
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  • Effect of various factors on the creaming ability of market milk / by H.A. Whittaker ... [et al.].

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 1344)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fluid milk and cream report. Da 1-3.

    • Text
    • Washington.
    • 4 Items
    FormatCall NumberItem Location
    Text M-11 473 no. 1-3, 1965Offsite
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    FormatCall NumberItem Location
    Text M-11 473 Jan. 1968-May 1973Offsite
    FormatCall NumberItem Location
    Text M-11 473 1966-67Offsite
  • Draft regulations of the Local Government Board. Milk and cream.

    • Text
    • [London, Darling & Son, Ltd., 1912]
    • 1912
  • Grading dairy produce (milk, cream, butter, cheese) by G. Sutherland Thomson ...

    • Text
    • London, The Technical Press, Ltd., 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Thomson, G. S. Grading dairy produce)Offsite
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  • Receipts of milk and cream at the New York market [microform] / by A.J. Pollard ... and L.F. Champlin ...

    • Text
    • [Washington?], 1939.
    • 1939
  • Consumption of fluid milk and cream in northeastern marketing areas.

    • Text
    • Washington.
    • 1941-19
    • 1 Item
    FormatCall NumberItem Location
    Text TAKB (United States. Agricultural Economics Bureau. Consumption of fluid milk and cream in northeastern marketing areas) Library has: 1941-1943. 1942-1945, inc.Offsite
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  • The early morning milk train : the cream of Emett railway drawings.

    • Text
    • London : J. Murray, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text 3-MEM (Emett) 77-1157Offsite
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  • Investigation and analysis of the production, transportation, inspection and distribution of milk and cream in New England.

    • Text
    • Boston, Chamber of Commerce, 1915.
    • 1915
  • Comparative profits derived from selling milk, butter, cream and cheese.

    • Text
    • Geneva, N.Y. : New York Agricultural Experiment Station, 1895.
    • 1895
    • 2 Items
    FormatCall NumberItem Location
    Text VPW p.v. 9, no. 21 VPZ (New York State. Agricultural Experiment Station. Comparative profits)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPZ (New York State. Agricultural Experiment Station. Comparative profits)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ordinances and regulations governing sale of milk and ice cream in the city of Nashville. Issued by the City Board of Health.

    • Text
    • Nashville, Davie Prtg. Co. [1912]
    • 1912
  • Estimating yearly changes in fluid milk and cream consumption in cities and villages / [by] Gordon W. Sprague ... and Gertrude G. Foelsch ...

    • Text
    • Washington, D.C., 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text 302.2 Sp7Off-site
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  • Milk and cream ordinance. Rules and regulations. Adopted March 23, 1909.

    • Text
    • [Hudson] Register Print [1909]
    • 1909
  • Estimating yearly changes in fluid milk and cream consumption in cities and villages, [by] Gordon W. Sprague ... and Gertrude G. Foelsch ...

    • Text
    • Washington, D.C., 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1718 no. 1-7Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Investigation and analysis of the production, transportation, inspection and distribution of milk and cream in New England [microform].

    • Text
    • Boston, Boston Chamber of Commerce, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text *ZT-1329Offsite
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  • Some economic aspects of the marketing of milk and cream in New England / by William A. Schoenfeld.

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, [1927]
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 250.5 Sch6Off-site
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  • Grading and labeling of milk and cream, issued by the Boston Chamber of commerce ...

    • Text
    • [Boston] 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text Econ 7740.09.16Off-site
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  • An easy test for bacteria in milk and cream (Barthel's reductase test improved) by Hugo Jone ...

    • Text
    • Brooklyn, N.Y., H. Jone, 1915.
    • 1915
  • Milk and cream contests. How to conduct them, and how to prepare samples for competition. By Ernest Kelly ...

    • Text
    • Washington, Government Printing Office, 1912.
    • 1912
    • 2 Items
    FormatCall NumberItem Location
    Text VPO (United States. Animal Industry Bureau. Circular 205.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPQ p.v. 16 no. 11Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Some factors affecting the demand for milk and cream in the metropolitan area of New York / by H.A. Ross.

    • Text
    • Washington : U.S. Department of Agriculture, 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 310 R73Off-site
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  • Report of the Commission appointed to inquire into the distribution and consumption of milk and cream in Halifax ...

    • Text
    • Halifax, N.S., Provincial Secretary, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1157 no. 1-8Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cooking with sour cream and buttermilk [by] staff home economists, Melanie De Proft, director [and others] Illustrated by Davi Botts.

    • Text
    • Chicago [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6788Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Rašić, Manfred Kroger.

    • Text
    • New York : Van Nostrand Reinhold, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 11-344Offsite
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  • Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.

    • Text
    • New York, D. Van Nostrand, 1874.
    • 1874
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Wanklyn, J. A. Milk-analysis)Offsite
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  • Creaming milk, by centrifugal force [microform] History and description of the process and of the various centrifugal milk separators. By J.D. Frederiksen ...

    • Text
    • [Little Falls, N.Y. : Stebbins & Co., steam Book and job printing establishment, 1885]
    • 1885
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-1088 Offsite
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  • Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / by J. Alfred Wanklyn.

    • Text
    • London : Trüber & co., 1886.
    • 1886
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1108.86.2Off-site
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  • Market milk investigations [microform] : iI. Milk and cream exhibit at National Dairy Show, 1906.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1906.
    • 1906
  • Milk-analysis. : A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / By J. Alfred Wanklyn.

    • Text
    • New York : D. Van Nostrand, 1874.
    • 1874
    • 1 Item
    FormatCall NumberItem Location
    Text 664 W18Off-site
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  • Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.

    • Text
    • London : Trubner & co, 1874.
    • 1874
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1108.74.3Off-site
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  • Dairy technology ; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine / by C. Larsen and Wm. White.

    • Text
    • New York : Wiley, 1913.
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Text 664.3 L329Off-site
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  • Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.

    • Text
    • New York, Wiley, 1913.
    • 1913
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433006762920
    FormatCall NumberItem Location
    Text VPQ (Larsen, C. Dairy technology)Offsite
  • Marketing butter and cream in the south. Prepared in the Dairy Division of the Bureau of Animal Industry.

    • Text
    • [Washington, Gov. Prtg. Off., 1914]
    • 1914

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