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Displaying 1-2 of 2 results for keywords "Creamed Puree"
Developing rural ice cream business. A report on methods used by ice cream manufacturers to extend their operations beyond purely local or city limits.
- Text
- New York, Metropolitan life insurance company, n.d.
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- 1 Item
Item details Format Call Number Item Location Text TB+ p.v. 1153 no. 1-13 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
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- London : Simpkin, Marshall & Co, 1844.
- 1844
- 1 Item
Item details Format Call Number Item Location Text VOI (Masters, T. Ice book) Offsite
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