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Displaying 1-16 of 16 results for keywords "Creme Brulee"
Crème Brûlée : Roman / Elli Sand.
- Text
- Messkirch : Gmeiner-Verlag GmbH, 2014.
- 1 Item
Item details Format Call Number Item Location Text PT2719.A528 C74 2014 Off-site Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America / by Thomas J. Craughwell.
- Text
- Philadelphia : Quirk Books, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text Sc D 19-461 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Sirio : the story of my life and Le Cirque / Sirio Maccioni and Peter Elliot.
- Text
- Hoboken, NJ : Wiley, ©2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TX945.5.L39 M33 2004 Off-site The mastery impulse : poems / by Ricardo Pau-Llosa.
- Text
- Pittsburgh : Carnegie Mellon University Press, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text PS3566.A82614 M37 2003g Off-site Vaches noires / Roland Topor ; préface de François Rollin.
- Text
- Paris : Wombat, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-51530 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Les desserts de Jean-François Piège pour tous : recettes superfaciles pour faire aussi bien que le chef / photographies, Nicolas Lobbstaël.
- Text
- Vanves : Hachette cuisine, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-62037 Offsite Ainsley's Caribbean kitchen / Ainsley Harriott.
- Text
- London : Ebury Digital, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc F 19-410 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Paul Bocuse : héritage : la vie et les recettes emblèmes d'un gastronome révolutionnaire / François Simon, Patricia Sibert-Zizza ; avec le concours d'Alain et Dominique Vavro.
- Text
- Paris : Flammarion, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-108635 Offsite Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.
- Text
- Paris : Éditions SW Télémaque, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60888 Offsite Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn.
- Text
- New York, NY : Harper, an imprint of HarperCollins Publishers, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-257 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Was bisher geschah / Uwe Ochsenknecht mit Claudia Thesenfitz.
- Text
- Köln : Lübbe, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text MWES (Ochsenknecht, U.) 14-5851 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The butcher's apron : new & selected poems including "Greed: part 14" / Diane Wakoski.
- Text
- Santa Rosa, CA : Black Sparrow Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text PS3573.A42 B8 2000 Off-site Was bisher geschah / Uwe Ochsenknecht ; mit Claudia Thesenfitz.
- Text
- Köln : Lübbe, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text PN1998.3.O26 A3 2013 Off-site Les quatre saisons du Ventoux : où flâner gourmand avec Philippe et Jacques Galas / préface de Daniel Morin ; photos culinaires de Pierre Dubois.
- Text
- Brantes : Toulourenc, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-50231 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.
- Text
- Rennes : Ouest-France, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-52467 Offsite Le cinéma français dans le monde / Gilles Renouard.
- Text
- Paris : Klincksieck, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text MFL 13-104 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
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