Research Catalog

  • (Peling) Dri Ging. Thimphu Tsechu: Day One [Close shot] [electronic resource].

    • Moving image
    • 2006.
    • 2006-1001
    • 1 Resource

    Available Online

    https://digitalcollections.nypl.org/items/7cf9fdb0-f876-0130-4183-3c075448cc4b
  • (Peling) Dri Ging. Thimphu Tsechu: Day One [Wide shot] [electronic resource].

    • Moving image
    • 2006.
    • 2006-1001
    • 1 Resource

    Available Online

    https://digitalcollections.nypl.org/items/bd138030-f876-0130-96e6-3c075448cc4b
  • Hē historia tēs staphidas : mia prinkipissa sto diava tōn aiōnōn / [keimena Chrēstos Moulias ; epimeleia keimenōn Rania Kardasē ; phōtographies Giannēs Giannelos] = A history of Corinthian currant through the ages / [texts Christos Moulias ; text editing Rania Kardasi ; photographs Yiannis Yiannelos].

    • Text
    • Athēna : Ekdoseis Ephesos, [2006].
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text SB386.C9.H577 2006qOff-site
    How do I pick up this item and when will it be ready?
  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].

    • Text
    • London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
    • 1761
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...

    • Text
    • London, Printed for T. Payne, 1761.
    • 1761
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975301
    FormatCall NumberItem Location
    Text VTI (Lambert, E. Art of confectionary)Offsite

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