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Displaying 1-41 of 41 results for keywords "DESSERT WINES"
Dessert wine in South Africa / André P. Brink.
- Text
- Cape Town : Buren, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFG 96-249 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
- Text
- London : Bell and Daldy, 1864.
- 1864
- 1 Item
Item details Format Call Number Item Location Text TX635 .K61 1864 Off-site Dessert wine in South Africa / André P. Brink.
- Text
- Cape Town : Buren, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text TP559.S6 B74 Off-site Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
- Text
- London : Bell and Daldy, 1864.
- 1864
- 2 Items
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006642908Item details Format Call Number Item Location Text VTB (Kirwan, A. V. Host and guest) Offsite Item details Format Call Number Item Location Text VTB (Kirwan, A. V. Host and guest) Offsite The International Wine and Food Society's guide to sweet puddings and desserts / by Margaret Sherman ; with an introduction by Keith Fenwick Bean ; colour photographs by Kenneth Swain.
- Text
- London (44 Edgware Rd, W.2) : The International Wine and Food Society Ltd ; Newton Abbot : David and Charles, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 97-9927 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
20 recettes pour le vin et 2 desserts / Pierre François et Pierre Teyssier.
- Text
- Bordeaux : Mascaret : Diffusion, Ulysse, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-11186 Offsite The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
- Text
- Hauppage, N.Y. : Barron's Educational Series, Inc., c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip076/2006100742.htmlItem details Format Call Number Item Location Text JFC 08-195 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les plats au vin; plus de 150 recettes: potages, oeufs, poissons, crustacés, viandes, volaille, gibier, abats, légumes, desserts.
- Text
- Paris, Albin Michel [c1937]
- 1937
From vines to wines : the complete guide to growing grapes & making your own wine / Jeff Cox ; foreword by Tim Mondavi.
- Text
- North Adams, MA : Storey Publishing, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text SB389 .C69 2015 Off-site The covenant kitchen : food and wine for the new Jewish table / Jeff and Jodie Morgan.
- Text
- New York : Schocken Books : OU Press, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text TX724 .M665 2015 Off-site Tratado de dulces y licores de Moquegua : 377 fórmulas secretas del siglo XIX heredadas por tradición familiar desde la colonia / Rosario Olivas Weston ; [ilustraciones de Antonio Olivas Weston, Walter Ventocilla].
- Text
- [Peru] : CONCYTEC : Banco de la Nación, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text TX716.P4 O443 1990 Off-site The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.
- Text
- London, Printed by J. D. Dewick, and sold by R. Dutton, 1800.
- 1800
- 1 Item
Item details Format Call Number Item Location Text *KF 1800 75-197 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wine country USA : touring, tasting, and buying at America's regional wineries / Matthew Debord.
- Text
- New York : Rizzoli, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TP557 .D43 2005 Off-site Hello, Jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets / Victoria Belanger with Raquel D'Apice ; photography by Angie Cao.
- Text
- Berkeley [Calif.] : Ten Speed Press, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFC 12-284 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Plumpjack cookbook : great meals for good living / Jeff Morgan ; foreword by Gavin Newsom ; food photography by Leigh Beisch.
- Text
- New York, NY : Rodale Distributed to the book trade by Holtzbrinck Publishers, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFE 11-4190 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Italian-American cookbook : a feast of food from a great American cooking tradition / John Mariani and Galina Mariani ; illustrations by Laura Tedeschi.
- Text
- Boston : Harvard Common Press, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX723 .M3282 2000 Off-site Kosher by design : picture-perfect food for the holidays & every day / Susie Fishbein ; photographs by John Uher.
- Text
- Brooklyn, NY : Mesorah Publications : Artscroll, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text TX724 .F48 2003 Off-site The modern art of Chinese cooking / by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.
- Text
- New York : Morrow, 1982.
- 1982
- 2 Items
Item details Format Call Number Item Location Text JFF 94-3907 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 94-3907 2nd copy Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Norman Van Aken's feast of sunlight / by Norman Van Aken ; wine notes and recommendations by Proal Perry ; desserts by Susan Porter.
- Text
- New York : Ballantine Books, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7681 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Africa cookbook : tastes of a continent / Jessica B. Harris.
- Text
- New York : Simon & Schuster Paperbacks, 2010, c1998.
- 2010-1998
- 1 Item
Item details Format Call Number Item Location Text TX725.A1 H284 2010 Off-site Not available - Please for assistance.The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.
- Text
- London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXII. [1782]
- 1782
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
- Text
- London [i.e. York?] : printed for A. Millar, W. Law, and R. Cater, Anno 1799.
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0965700100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
- Text
- London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXVI. [1786]
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905300200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe Chinese cookbook / W. Hong.
- Text
- New York : Crown Publishers, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text VTI (Hong, W. Y. Chinese cookbook) Offsite Food & philosophy : eat, drink, and be merry / edited by Fritz Allhoff and Dave Monroe.
- Text
- Malden, MA : Blackwell Pub., 2007.
- 2007
The cook's atelier : recipes, techniques, and stories from our French cooking school / Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart.
- Text
- New York : Abrams, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-971 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The tipsy vegan : 75 boozy recipes to turn every bite into happy hour / John Schlimm ; photographs by Amy Beadle Roth.
- Text
- Cambridge, MA : Da Capo Lifelong, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFC 12-655 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prague / Jasper Tilbury.
- Text
- London : A & C Black ; New York : W.W. Norton, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Cooking for good times : super delicious, super simple / Paul Kahan ; with Perry Hendrix and Rachel Holtzman ; photographs by Peden + Munk.
- Text
- California ; New York : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2620 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photogaphy by Sara Remington.
- Text
- Berkeley : Ten Speed Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-287 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The mac + cheese cookbook : 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant / Allison Arevalo and Erin Wade ; photography by Sara Remington.
- Text
- Berkeley : Ten Speed Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 13-5570 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Summer in the islands : an Italian odyssey / Matthew Fort.
- Text
- London : Unbound, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text GT2853.I8 F68 2017 Off-site The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.
- Text
- Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2325 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The young woman's guide to virtue, economy and happiness : being an improved and pleasant directory for cultivating the heart and understanding; with a complete and elegant system of domestic cookery, formed upon principles of economy; also, the art of carving and decorating a table, explained by engravings. Confectionary in all its branches. Proper directions for marketting [sic], and bills of fare for every day in the year. Best method of brewing for large or small families. Making and managing British wines. Valuable medical directions. A great variety of useful family receipts. To which are added, instructions to female servants in every situation; approved rules for nursing and educating children, and for promoting matrimonial happiness : illustrated by interesting tales and memoirs of cultivated females; the whole combining all that is essential to the attainment of every domestic, elegant, and intellectual accomplishment / By Mr. John Armstrong, and assistants of unquestionable experience in medicine, cookery, brewing, and all the branches of domestic economy.
- Text
- Newcastle-upon-Tyne : Printed and published by Mackenzie & Dent, St. Nicholas' Church-yard, [1818?]
- 1818
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/1bed3e80-c606-012f-72df-58d385a7bc34Item details Format Call Number Item Location Text Pforz (Armstrong, J. Young woman's guide. 1818. 3 ed.) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
All the time in the world : a book of hours / Jessica Kerwin Jenkins.
- Text
- New York : Nan A. Talese, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text GT90 .J46 2013 Off-site Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
All the time in the world : a book of hours / Jessica Kerwin Jenkins.
- Text
- New York : Nan A. Talese/Doubleday, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 14-1547 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mediamark Research index.
- Text
- New York, NY : Mediamark Research Inc.
- 1990-present
- 2 Items
Item details Format Call Number Item Location Text HF5415.33.U6 M39 Index 1994:Spring Off-site Item details Format Call Number Item Location Text HF5415.33.U6 M39 Index 1993:Spring Off-site Orientalisms in Bible lands : giving light from customs, habits, manners, imagery, thought and life in the East for Bible students / by Edwin Wilbur Rice.
- Text
- Philadelphia : The American Sunday-school union, 1941, [1910]
- 1941-1910
- 1 Item
Item details Format Call Number Item Location Text 1793.767 Off-site Mediamark Research.
- Text
- New York : Mediamark Research, 1979-
- 1979-present
- 27 Items
Item details Format Call Number Item Location Text JBM 05-40 spring 2005:M-1 Offsite Item details Format Call Number Item Location Text JBM 05-40 spring 2005:M-2 Offsite Item details Format Call Number Item Location Text JBM 05-40 spring 2004:M-1 Offsite
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- Dessert, appetizer and related flavored winesRead Online
- Host and Guest : $b a book about dinners, dinner-giving, wines, and dessertsRead Online