Research Catalog

  • German-English compendium of foods and beverages. A vade mecum for the managers of hotels and boarding houses in the arrangement of the menu, waiters, nurses and restaurant keepers. A table guide for invalids. A book of reference for physicians when prescribing a dietary for patients. A friend in need for travellers unfamiliar with continental cuisines.

    • Text
    • Vienna, M. Perles [pref. 1898]
    • 1898
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082197884
    FormatCall NumberItem Location
    Text VTI (Kettner, L. German-English compendium of foods and beverages)Offsite
  • Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.

    • Text
    • London ; New York : Bloomsbury, 2020.
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-497Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The book of schmaltz : love song to a forgotten fat / Michael Ruhlman ; photographs by Donna Turner Ruhlman.

    • Text
    • New York : Little, Brown and Co., 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX407.O34 R84 2013Off-site
    How do I pick up this item and when will it be ready?
  • The gourmet Jewish cookbook : more than 200 recipes from around the world / Denise Phillips.

    • Text
    • New York : Thomas Dunne Books, 2014.
    • 2014
  • The new Passover menu / Paula Shoyer, author of The holiday kosher baker.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 16-318Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The community table : recipes & stories from the Jewish Community Center in Manhattan & beyond / Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil ; food photography by John Tavares.

    • Text
    • New York : JCC Manhattan, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .C5494 2015Off-site
    How do I pick up this item and when will it be ready?
  • The history and culture of Japanese food / Naomichi Ishige.

    • Text
    • London ; New York : Kegan Paul, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.J3 I83 2001Off-site
    How do I pick up this item and when will it be ready?
  • The community table : recipes & stories from the Jewish Community Center in Manhattan&beyond / Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil ; food photography by John Tavares.

    • Text
    • New York : Grand Central Life & Style, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .C5494 2015Off-site
    How do I pick up this item and when will it be ready?
  • The new Passover menu / Paula Shoyer, author of The holiday kosher baker.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015
  • The Kripalu kitchen : nourishing food for body and soul : 125 revitalizing recipes from the popular wellness retreat / Jeremy Rock Smith with David Joachim ; food photographs by Brian Samuels.

    • Text
    • New York : Ballantine Books, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-419Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Living lively : 80 plant-based recipes to activate your power & feed your potential / Haile Thomas.

    • Text
    • New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020]
    • 2020
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 21-2252Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Sc E 21-1105Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Georgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood ; with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.

    • Text
    • New York : Clarkson Potter/Publishers, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-32Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • It's all Greek to me : transform your health the Mediterranean way with my family's century-old recipes / by Debbie Matenopoulos with Peter Capozzi ; foreword by Michael Ozner, MD.

    • Text
    • Dallas, Texas : BenBella Books, Inc., [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.M35 M38 2014Off-site
    How do I pick up this item and when will it be ready?
  • The Siete table : nourishing Mexican-American recipes from our kitchen / The Garza family ; with Rachel Holtzman, Bayley Wiltshire, and Rebecca Martinez ; photography by Kristin Teig and Aaron Pinkston ; recipe development by Scarleth Aguilar, Dan Salivar, Andrés Figueroa, Paola Briseño González, and Jeanelle Olson.

    • Text
    • New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-4852Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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