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Displaying 1-45 of 45 results for keywords "Different Cheese"
The international egg and cheese cookbook : a collection of recipes from around the world for easy and different ways with eggs and cheese / by Nina Froud.
- Text
- Toronto : Modern Canadian Library, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 96-759 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt.
- Text
- White River Junction, Vt. : Chelsea Green Pub., c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-6691 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Oxford companion to cheese / edited by Catherine Donnelly.
- Text
- New York : Oxford University Press, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The book of the Cheese; being traits and stories of "Ye olde Cheshire Cheese", Wine office court, Fleet street, London.
- Text
- London, "Ye Olde Cheshire Cheese", 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text JFD 90-7551 Offsite Savio skeins, muffs, packages to cone or cheese winders; versatile machines processing various types of yarns and counts with different types of feeding.
- Text
- Oldham, Lancs. [1970?]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSF 78-379 Offsite Black-eyed peas and hoghead cheese : a story of food, family, and freedom / by Glenda Armand ; illustrated by Steffi Walthall.
- Text
- New York : Crown Books for Young Readers, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc+ F 22-369 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Case Studies of Costs and Benefits of Non-Tariff Measures [electronic resource]: Cheese, Shrimp and Flowers / Frank van Tongeren ... [et al]
- Text
- Paris : OECD Publishing, 2010.
- 2010
- 1 Resource
Available Online
http://dx.doi.org/10.1787/5kmbt57jjhwl-enSwiss cheese. Report of the United States Tariff Commission to the President of the United States. Differences in costs of production of Swiss cheese in the United States and in the principal competing country, as ascertained pursuant to the provisions of section 315 of title III of the Tariff act of 1922. With appendix: Proclamation of the President.
- Text
- Washington, U.S. Govt. Print. Off., 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Text TIE p.v. 225 no. 1-19 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The complete grazier [electronic resource] : or, gentleman and farmer's directory. Containing the best instructions for buying, breeding, and feeding cattle, sheep and hogs, and for suckling lambs. A Description of the particular Symptoms, commonly attending the various Distempers to which Cattle, Sheep, and Hogs are subject; with the most approved Remedies. Directions for making the best Butter, several Sorts of Cheese, and Rennet. Different Methods of stocking a Grass Farm, with the particular Expence and Profit of each. How to prepare the Land, and sow several Sorts of Grass Seeds to Advantage. Directions for raising proper Fodder for Cattle and Sheep. Particular Instructions for ordering, breeding, and feeding, Poultry, Turkeys, Pigeons, Tame Rabbits, Geese, Ducks, Bustards, Pea-Fowls, Pheasants and Partridges. Also Directions for making Fish Ponds or Canals, and for storing them, and ordering the Fish in the best Manner. With several other useful and curious Particulars. Written by a country gentleman, and originally designed for private use.
- Text
- London : printed for J. Almon, opposite Burlington-House, in Piccadilly, MDCCLXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0412401100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete grazier [electronic resource] : or, gentleman and farmer's directory. Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A Description of the particular Symptoms, commonly attending the various Distempers to which Cattle, Sheep, and Hogs are subject; with the most approved Remedies. Directions for making the best Butter, several Sorts of Cheese, and Rennet. Different Methods of stocking a Grass Farm, with the particular Expence and Profit of each. How to prepare the Land, and sow several Sorts of Grass Seeds to advantage. Directions for raising proper Fodder for Cattle and Sheep. Particular Instructions for ordering, breeding and feeding Poultry, Turkeys, Pigeons, Tame Rabbets Geese, Ducks, Bustards, Pea-Fowls, Pheasants and Partridges. Also Directions for making Fish Ponds or Canals, and for storing them, and ordering the Fish in the best Manner. With several other useful and curious Particulars. Written by a country gentleman, and originally designed for private use.
- Text
- London : printed for J. Almon, opposite Burlington-House, in Piccadilly, MDCCLXVII. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0516900700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete grazier [electronic resource] : or, gentleman and farmer's directory. Containing the best instructions for buying, breeding, and feeding cattle, sheep and hogs, and for suckling lambs. A Description of the particular Symptoms, commonly attending the various Distempers to which Cattle, Sheep, and Hogs are subject; with the most approved Remedies. Directions for making the best Butter, several Sorts of Cheese, and Rennet. Different Methods of stocking a Grass Farm, with the particular Expence and Profit of each. How to prepare the Land, and sow several Sorts of Grass Seeds to Advantage. Directions for raising proper Fodder for Cattle and Sheep. Particular Instructions for ordering, breeding, and seeding, Poultry, Turkeys, Pigeons, Tame Rabbits, Geese, Ducks, Bustards, Pea-Sowls, Pheasants and Partridges. Also Directions for making Fish Ponds or Canals, and for storing them, and ordering the Fish in the best Manner. With several other useful and curious Particulars. Written by a country gentleman, and originally designed for private use.
- Text
- London : printed for J. Almon, opposite Burlington-House, in Piccadilly, MDCCLXXV. [1775]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1123400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplI had a rooster : a traditional folk song / [adapted by Pete Seeger] ; [illustrated by] Laura Vaccaro Seeger ; foreword by Pete Seeger.
- Text
- New York : Viking, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text J PIC S Offsite What the fortune teller didn't say / by Shirley Geok-lin Lim.
- Text
- Albuquerque, NM : West End Press, 1998.
- 1998-1998
- 1 Item
Item details Format Call Number Item Location Text PS3562.I459 W37 1998 Off-site The country housewife and lady's director, [electronic resource] : in the management of a house, and the delights and profits of a farm. Containing Instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines-of all sorts. Directions for the Dairy, in the Improvement of butt[e]r and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other [u]seful Branches belonging to a Country-Seat, in the most elegant manner for the Table. Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces. The whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S.
- Text
- London : printed for D. Browne, at the Black-Swan without Temple-Bar; and T. Woodman, in Russel-Street, Covent-Garden, M.DCC.XXXII. [1732]
- 1732
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplJunk / Tommy Pico.
- Text
- Portland, Oregon : Tin House Books, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 19-1873 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
- Text
- London : J. Hodges and R. Baldwin, 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nyplThe lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.
- Text
- London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
- 1753
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556300701&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
- Text
- New York : Farrar, Straus and Giroux, 2022.
- 2022-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2300 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gangs of St. Louis : men of respect / Daniel Waugh.
- Text
- Charleston, SC : History Press, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text HV6439.U7 S727 2010 Off-site Gangs of St. Louis : men of respect / Daniel Waugh.
- Text
- Charleston, SC : History Press, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text HV6439.U7 S727 2010 Off-site Visual practices across the university / edited by James Elkins.
- Text
- München : Wilhelm Fink Verlag, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TA1637 .V57 2007 Off-site In the peanut gallery with Mystery Science Theater 3000 : essays on film, fandom, technology, and the culture of riffing / edited by Robert G. Weiner and Shelley E. Barba ; forewords by Kevin Murphy and Robert Moses Peaslee ; afterword by Mary Jo Pehl.
- Text
- Jefferson, N.C. : McFarland, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PN1992.77.M97 I6 2011 Off-site In the peanut gallery with Mystery Science Theater 3000 : essays on film, fandom, technology, and the culture of riffing / edited by Robert G. Weiner and Shelley E. Barba ; forewords by Kevin Murphy and Robert Moses Peaslee ; afterword by Mary Jo Pehl.
- Text
- Jefferson, N.C. : McFarland, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text MFL 11-8600 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
A world of Presidia : food, culture & community / [authors, Anya Fernald, Serena Milano, Piero Sardo].
- Text
- Bra (Cuneo) : Slow food, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text S494.5.A43 F47 2004 Off-site Tibetan folktales / Haiwang Yuan, Awang Kunga, and Bo Li.
- Text
- Santa Barbara, CA : Libraries Unlimited, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text GR337 .Y83 2015 Off-site Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
- Text
- New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bringing up bébé : one American mother discovers the wisdom of French parenting / Pamela Druckerman.
- Text
- New York : Penguin Press, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 14-8205 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Body drama : [real girls, real bodies, real issues, real answers] / Nancy Amanda Redd ; foreword by Angela Diaz ; photography by Kelly Kline.
- Text
- New York : Gotham Books, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text RJ144 .R43 2008 Off-site Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.
- Text
- White River Junction, Vermont : Chelsea Green Publishing, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFF 20-620 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Boon Island : including contemporary accounts of the wreck of the Nottingham Galley / Kenneth Roberts ; edited by Jack Bales and Richard Warner.
- Text
- Hanover, N.H. : University Press of New England, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text PS3535.O176 B66 1996 Off-site Simple hospitality / Jane Jarrell.
- Text
- Nashville, Tenn : W. Publishing Group, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX147 .J37 2005 Off-site Screening justice--the cinema of law : significant films of law, order, and social justice / edited by Rennard Strickland, Teree E. Foster, Taunya Lovell Banks.
- Text
- Buffalo, N.Y. : W.S. Hein, 2006.
- 2006
- 2 Items
Item details Format Call Number Item Location Text PN1995.9.J8 S37 2006 Off-site Item details Format Call Number Item Location Text PN1995.9.J8 S37 2006 Off-site Bring the noise : 20 years of writing about hip rock and hip hop / Simon Reynolds.
- Text
- London : Faber and Faber, 2007.
- 2007
Bring the noise / Simon Reynolds.
- Text
- London : Faber and Faber, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JME 07-748 Offsite [Interview with Vincent Sardi, Jr. : raw footage] [videorecording] / [directed by Michael Kantor] ; Ghost Light Films.
- Moving image
- New York, 1997.
- 1997-116
- 2 Items
Item details Format Call Number Item Location Moving image NCOX 2092 Videocassette 1 Performing Arts Research Collections - TOFT Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Moving image NCOX 2092 Videocassette 2 Performing Arts Research Collections - TOFT Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
- Text
- Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TP680 .V44 2011 Off-site Everyday bento : 50 cute and yummy lunches to go / Wendy Thorpe Copley.
- Text
- Tokyo ; Rutland, Vermont : Tuttle Publishing, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-1594 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Halal food : a history / Febe Armanios and Boğaç Ergene.
- Text
- New York, NY : Oxford University Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-6689 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread head : baking for the road less traveled / Greg Wade with Rachel Holtzman ; photography by E. E. Berger.
- Text
- New York, NY : W.W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-812 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
- Text
- Washington : Island Press/Shearwater Books, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFE 08-6983 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sixth International Conference on Quality Control by Artificial Vision : 19-22 May 2003, Gatlinberg, Tennessee, USA / Kenneth W. Tobin, Jr., Fabrice Meriaudeau, chairs/editors ; sponsored by UT-Battelle [and others] in cooperation with IEEE Signal Processing Society, SPIE--the International Society for Optical Engineering, [and] Machine Vision Association of SME--Society of Manufacturing Engineers (USA).
- Text
- Bellingham, Wash., USA : SPIE, [2003], ©2003.
- 2003-2003
- 1 Item
Item details Format Call Number Item Location Text TS156.2 .I566 2003g Off-site Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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