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Displaying 1-4 of 4 results for keywords "Domestic Ale or Beer"
A new method of brewing malt liquor, in small quantities, for domestic use / by J. Rawlinson.
- Text
- London : Printed for J. Johnson, St. Paul's Churchyard; by Wood and Innes, Poppin's Court, Fleet-Street, 1806.
- 1806
- 1 Item
Item details Format Call Number Item Location Text Pforz (Rawlinson, J. New method of brewing malt liquor) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A concise account of the properties and effects of the poudre unique, [electronic resource] : in the cure of the most dangerous putrid as well as inveterate and complicated diseases. With very considerable Improvements, and the Addition of Two Hundred Cases, wherein this valuable Medicine has proved successful. Together with A Variety of efficacious and long experienced Prescriptions, Medical, Surgical, and Domestic; among which is cheap and easy Method of making an agreeable and salutary Wine, Ale, or Small Beer, Medicinal Milk, Whey, &c. The Whole interspersed with Rules, Observations and Cautions, Whereby a Person may (in many Cases) not only become his own Physician, but be enabled to remedy the Afflictions of others. By T. Seymour, M.D. Late Chemist to his Majesty.
- Text
- London : printed for the author; and sold by G. Robinson, Paternoster-Row; Richardson and Urquhart, at the Royal Exchange; E. Macklew, opposite the Opera-House, in the Hay-Market; at the chemical laboratory and dispensary, in Jermyn-Street; and at the booksellers and pamphlet-shops, in town and country, MDCCLXXIV. [1774]
- 1774
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0209101000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.
- Text
- London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0989200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDomestic economy [electronic resource] : or, a complete system of English housekeeping: containing the most approved receipts, confirmed by Observation and Practice, in every reputable English book of cookery now extant; besides a great Variety of others which have never before been offered to the Public. Also a valuable Collection, translated from the Productions of Cooks of Eminence who have published in France, with their respective Names to each Receipt; which, together with the Original Articles, form the most complete System of Housekeeping ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricasses, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, and Confectionary. To which is prefixed, in order to render it as complete and perfect as possible, An Elegant Collection of Light Dishes for Supper, Adapted for Every Month in the Year. Also the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Likewise the family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and Others. By Maximilian Hazlemore.
- Text
- London : printed for J. Creswick, and Co, 1794.
- 1794
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094700400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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- The publican's own book and domestic brewer's guide : containing full information for...Read Online
- The British wine-maker and domestic brewer; a complete practical and easy treatise on...Read Online