Research Catalog

  • A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them / By Frederick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; fellow of the Linnæan Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c. &c.

    • Text
    • London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row., 1820.
    • 1820
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz (Accum, F. C. Treatise on adulterations of food)Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.

    • Text
    • Philadelphia, Ab'm Small, 1820.
    • 1820
    • 1 Item
    FormatCall NumberItem Location
    Text 9880.113Off-site
    How do I pick up this item and when will it be ready?
  • A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum, operative chemist and member of the principal academies and societies of arts and sciences in Europe.

    • Text
    • Philadelphia, Ab'm Small, 1820.
    • 1820
    • 1 Item
    FormatCall NumberItem Location
    Text MICROFILM 10544 reel 1Off-site
    How do I pick up this item and when will it be ready?
  • A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum.

    • Text
    • [St. Louis : Mallinckrodt Chemical Works, 1966]
    • 1966-1820
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-9749Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.

    • Text
    • Philadelphia, Ab'm Small, 1820.
    • 1820
    • 1 Item
    FormatCall NumberItem Location
    Text 9880.113Off-site
    How do I pick up this item and when will it be ready?
  • A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...

    • Text
    • Philadelphia: Ab'm Small, 1820.
    • 1820
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Accum, F. C. Treatise on adulterations of food. 1820)Offsite
    How do I pick up this item and when will it be ready?

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