Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-10 of 10 results for keywords "Dublin Stout"
Medieval Dublin XIV : proceedings of the Friends of Medieval Dublin Symposium 2012 / Seán Duffy, editor.
- Text
- Dublin, Ireland : Four Courts Press, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-2418 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Medieval Dublin XV : proceedings of the Friends of Medieval Dublin symposium 2013 / Seán Duffy, editor.
- Text
- Dublin : Four Courts Press, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text DA990.D8 F75 2016 Off-site Medieval Dublin XV : Proceedings of the Friends of Medieval Dublin symposium 2013, Seán Duffy, editor.
- Text
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text DA990.D8F75 2016 Off-site Medieval Dublin XV. Proceedings of the friends of Medieval Dublin symposium 2013. Seán Duffy, editor.
- Text
- Dublin : Four Courts Press [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-4693 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c. &c. / by W.L. Tizard.
- Text
- London : Sold by the author, 1846.
- 1846
- 1 Item
Item details Format Call Number Item Location Text Chem 7888.46 Off-site Boyle Abbey, County Roscommon : conservation, architecture and archaeological excavations 1982-2018 / edited by Fionnbarr Moore and Geraldine Stout ; with excavation sections, Dr. Ann Lynch, Fiona Rooney, Annette Quinn and Anne Carey ; specialist contributions by Catriona Devane [and 19 others].
- Text
- Dublin : The Stationery Office, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFF 23-464 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guinness : the 250-year quest for the perfect pint / Bill Yenne.
- Text
- Hoboken, N.J. : John Wiley & Sons, [2007], ©2007.
- 2007-2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0720/2007024226.htmlItem details Format Call Number Item Location Text HD9397.I74 G859 2007 Off-site Sarah the Quaker, to Lothario, [electronic resource] : alias S----. C----. Judge, lately deceased, on meeting him in the shades.
- Text
- [Dublin] : London : printed for A. Moore : and Dublin : reprinted by Christopher Dickson, at the Cock in High-Street, opposite Micheal's Church, 1728/9.
- 1729
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0436601100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london and country brewer [electronic resource] : Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
- Text
- Dublin : printed by M. Rhames, for R. Gunne, Book-Seller in Capel-Street, M.DCC.XXXV. [1735]
- 1735
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0660900800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLes Graces--Inconveniences in quadrille dancing.
- Still image
- [London] pub'd by H. Humphrey 27 St James's St, April 9th, 1817.
- 1817
- 1 Resource
Available Online
https://digitalcollections.nypl.org/items/61a92070-7de4-0130-2519-58d385a7b928
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
