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Displaying 1-19 of 19 results for keywords "Dutch Cheeses"
The Dutch cheese, by Walter De La Mare, with illustrations by Dorothy P. Lathrop.
- Text
- New York : A. A. Knopf, 1931.
- 1931
- 2 Items
Item details Format Call Number Item Location Text J FIC D Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text J FIC D Offsite Cheese and crackers : a Dutch talking act / by Sidney Steele [ie. Arthur L. Kaser].
- Text
- Chicago : T. S. Denison & Co., c1926.
- 1926
Cheese / William Elsschot.
- Text
- London : Granta, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PT6442.R5 K313 2002g Off-site Cheese / William Elsschot ; translated and with a preface by Paul Vincent.
- Text
- London ; New York : Granta Books, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PT6442.R5 K313 2002 Off-site The history of cheese making in New York State : the history of cheese making in the Empire State from the early Dutch settlers to modern times / Eunice R. Stamm.
- Text
- Endicott, N.Y. : E.R. Stamm, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 01-3995 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-07-29 - Please for assistance.Collection of legislative prescriptions concerning cheese / by A.J. Swaving.
- Text
- The Hague [Netherlands] : [s.n.], 1923.
- 1923
The production of Parmigiano-Reggiano cheese : the force of an artisanal system in an industrialised world / Kees de Roest.
- Text
- Assen : Van Gorcum, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JBE 05-1055 Offsite 50 [i.e. Vijftig] kaasgerechten. [Door] Ben J. Kuyper. [Tekeningen Marjolein Uit den Bogaard]
- Text
- Wageningen, Zomer & Keuning [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text B-10 3739 Offsite Images of Dutchness : popular visual culture, early cinema, and the emergence of a national cliché, 1800-1914 / Sarah Dellmann.
- Text
- Amsterdam : Amsterdam University Press, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text MFL 19-2170 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
De Gouden Eeuw in 500 portretten, taferelen & analyses / onder redactie van Willem Frijhoff, Catherine Secretan & Andreas Nijenhuis-Bescher ; vertalingen: Nettie Abbring [and 4 others]
- Text
- Amersfoort : Uitgeverij Van Wijnen, [2022]
- 2022
- 2 Items
Item details Format Call Number Item Location Text ND1319.3 .G68 2022g Bd.2 Off-site Item details Format Call Number Item Location Text ND1319.3 .G68 2022g Bd.1 Off-site A concise history of the Netherlands / James C. Kennedy.
- Text
- Cambridge, United Kingdom : Cambridge University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFD 17-5208 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A penny a day.
- Text
- New York, c1960.
- 1960
- 3 Items
Item details Format Call Number Item Location Text J FIC D Offsite Item details Format Call Number Item Location Text J FIC D Offsite Item details Format Call Number Item Location Text J FIC D Offsite Europe's living landscapes : essays exploring our identity in the countryside / (editors) Bas Pedroli ... [et al.].
- Text
- Zeist : KNNV Publishing, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text QH76.5 .E85 Off-site Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.
- Text
- Totnes, [U.K.] : Prospect Books, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX652.9 .O94 2006 Off-site Not available - Please for assistance.Inge Meijer : the plant collection / Inge Meijer.
- Text
- Amsterdam : Stichting Roma Publications 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text N2463 .M45 2019g Off-site Very bad poetry / edited by Kathryn Petras and Ross Petras.
- Text
- New York : Vintage Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text PR1175 .V47 1997 Off-site Not available - Please for assistance.De Nederlandse Maagd : een ontdekkingsreis naar de bron van een nationaal symbool / Lina van der Wolde
- Text
- Zutphen : Walburg Pers, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JC347.N48 W65 2021g Off-site The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
- Text
- London : J. Hodges and R. Baldwin, 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nyplThe lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.
- Text
- London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
- 1753
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556300701&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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