Research Catalog

  • Soufflés, quiches, mousses & the random egg.

    • Text
    • New York, Harper & Row [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-25156Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The farmstead egg guide & cookbook / Terry Golson ; photography by Ben Fink.

    • Text
    • New York : Houghton Mifflin Harcourt, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2219Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les soufflés / Evelyn Strickland.

    • Text
    • Montréal : La Presse, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2503Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.

    • Text
    • Garden City, New York : Doubleday, c1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-3005Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • 200 recepten met eieren : van zacht gekookt eitje tot soufflé / [een uitgave van Maraboe Flash med medewerking van Elisabeth Lange ; vertaald door Annie van 't Veer ; illustraties, Lucien Meys ; redacteur van de Nederlandse uitgave, G.W.H. Tiebosch].

    • Text
    • Utrecht : A.W. Bruna & Zn. ; Antwerpen : Gérard & Co., c1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 08-14155Offsite
    How do I pick up this item and when will it be ready?
  • Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.

    • Text
    • Paris : Éditions SW Télémaque, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60888Offsite
    How do I pick up this item and when will it be ready?
  • Fancy footwork : selected plays / by Miriam Gallagher.

    • Text
    • Dublin : Society of Irish Playwrights, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 08-610Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Canal House : cook something : recipes to rely on / Christopher Hirsheimer & Melissa Hamilton.

    • Text
    • New York : Voracious / Little, Brown and Company, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-10960Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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