Research Catalog

  • Hors d'oeuvre and savouries, including cheese and egg dishes, sandwiches, salads and dressings.

    • Text
    • London, Melbourne, Ward, Lock & Co., Ltd. [1925]
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 13891Off-site
    How do I pick up this item and when will it be ready?
  • Dressed / written by Josie Dale-Jones [and three others].

    • Text
    • London : Oberon Books Ltd., 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 19-3894Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The blue dress / Alison Townsend.

    • Text
    • Buffalo : White Pine Press, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text PS3620.O955 B58 2003gOff-site
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  • Cold storage; its effect upon the production and market value of butter, cheese, eggs, and dressed poultry, with comment upon proposed restrictive legislation. By Frank G. Urner ...

    • Text
    • New York, Urner-Barry Co. [date of publication not identified]
    • -
    • 1 Item
    FormatCall NumberItem Location
    Text VOD p.v. 14 no. 1-20Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The perfect cook being the most exact directions for the making all kind of pastes ... pies ... tarts ... now practised by the most ... expert cooks, or right method of the whole art of cookery ... To which is added, the way of dressing all manner of flesh, fowl, and fish ... The like never extant; with fifty five ways of dressing of eggs. By Mounsieur Marnettè.

    • Text
    • London, Printed for Nath. Brooks [sic] 1656.
    • 1656
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1656 (Marnette. Perfect cook)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kleidung und Ausrüstung der kupferzeitlichen Gletschermumie aus den Ötztaler Alpen / Markus Egg, Konrad Spindler ; mit Beiträgen von Roswitha Goedecker-Ciolek und Joachim Lange.

    • Text
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text GN799.C5 E34 2009gOff-site
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  • Kleidung und Ausrüstung der kupferzeitlichen Gletschermumie aus den Ötztaler Alpen / Markus Egg, Konrad Spindler ; mit Beiträgen von Roswitha Goedecker-Ciolek und Joachim Lange.

    • Text
    • Mainz : Verlag des Römisch-Germanischen Zentralmuseums, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 11-3474Offsite
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  • Dukhovnyi skarb ukrains'koho narodu / Tamara Uhnivenko, Ol'ha Uhnivenko.

    • Text
    • Kyiv : "Bohuslavknyha", [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text GT1051.U4 U45 2012gOff-site
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  • [Czech postcards]

    • Still image
    • [Praha] : [various publishers], [from approximately 1910 to approximately 1916]
    • 1910-1916
    • 1 Item
    FormatCall NumberItem Location
    Still image *KH 1910 Postcards 17-334Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good Housekeeping's book of menus, recipes, and household discoveries [microform].

    • Text
    • New York : Good Housekeeping, 1925, c1922.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 48536Off-site
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  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site
  • The housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.

    • Text
    • London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
    • 1785
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0989200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Flying the coop / Ilsa Evans.

    • Text
    • Sydney : Pan Macmillan Australia, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PR9619.3.E787 F59 2007Off-site
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  • In those days, at this time : holiness and history in the Jewish calendar / by Eliezer Segal.

    • Text
    • Calgary : University of Calgary Press, [2007], ©2007.
    • 2007-2007
    • 1 Item
    FormatCall NumberItem Location
    Text BM690 .S419 2007gOff-site
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  • Suez canal and Malta [graphic].

    • Still image
    • 187-?-188-?
    • 1870-1880
  • The nail in the skull and other Victorian urban legends [electronic resource] / Simon Young.

    • Text
    • Jackson : University Press of Mississippi, [2022]
    • 2022
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Vegetarian salad for dinner : inventive plant-forward meals / Jeanne Kelley ; photography by the Ingalls.

    • Text
    • New York : Rizzoli, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 23-839Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.

    • Text
    • New York, NY : Hudson Street Press, c2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0620/2006030013.html
    FormatCall NumberItem Location
    Text JFD 08-991Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Make it Japanese : simple recipes for everyone / Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso.

    • Text
    • New York : Clarkson Potter/Publishers, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 24-475Schwarzman Building - Main Reading Room 315
    Not available - Please for assistance.
  • Collected poems, 1954-2004 / Irving Feldman.

    • Text
    • New York : Schocken Books : Distributed by Pantheon Books, [2004], ©2004.
    • 2004-2004
    • 1 Item
    FormatCall NumberItem Location
    Text PS3511.E23 A6 2004Off-site
    How do I pick up this item and when will it be ready?

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