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Displaying 1-3 of 3 results for keywords "Egg Phosphate"
The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.
- Text
- Chicago : G.P. Engelhard, 1900, c1897.
- 1900-1897
- 1 Item
Item details Format Call Number Item Location Text *Z-7125 1-5 Offsite Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.
- Text
- New York, NY : Hudson Street Press, c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0620/2006030013.htmlItem details Format Call Number Item Location Text JFD 08-991 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
- Text
- Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text *Z-7260 no. 1 no. 1-9 Offsite
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